Very good review, thank you. I have the same machine but a previous version. Ice cream and sorbets come out very good, the most important thing is to freeze the bowl firmly, preferably for 24 hours and at least -20 C, and also pour the base cooled in the refrigerator into the machine. My favorite recipe is Italian-style ice cream, i.e. gelato made of 500ml of milk, 250ml of cream, 6 egg yolks and 100g of sugar. Regards
Andrew thank you for the video! I just got the same ice cream maker from Lidl Bulgaria but apparently they forgot to include the recipes in the manual and the QR code leads to nowhere... Can you please share it ? :)
,hello I have the older version but how did you remove the bowl?
Very good review, thank you. I have the same machine but a previous version. Ice cream and sorbets come out very good, the most important thing is to freeze the bowl firmly, preferably for 24 hours and at least -20 C, and also pour the base cooled in the refrigerator into the machine.
My favorite recipe is Italian-style ice cream, i.e. gelato made of 500ml of milk, 250ml of cream, 6 egg yolks and 100g of sugar. Regards
I need to try the recipe,it looks tasty 😋
Andrew thank you for the video! I just got the same ice cream maker from Lidl Bulgaria but apparently they forgot to include the recipes in the manual and the QR code leads to nowhere... Can you please share it ? :)
Yes sure there is the link
obsluzhvane-i-kontakti.lidl.bg/SelfServiceBG/s/product2?productId=01t6N000004Hf8kQAC&q=444188
@@TechGuruAndrew omg thank you 😭😭😭
Very helpful! I just bought the same ice cream maker :D