Bread Making Course| Part 2 | All Steps | In Detail | Concepts With Bonus

Поділитися
Вставка
  • Опубліковано 17 лис 2024

КОМЕНТАРІ • 5

  • @raghunathnayak1
    @raghunathnayak1 4 місяці тому +1

    You are very knowledgeable chef I have ever seen in my life. Thank you for your great informative videos. Its help me alot
    Thank you Bonus chef

  • @riteshsharma3658
    @riteshsharma3658 4 місяці тому +1

    Thankyou, chef Bonus for sharing us, such an amazing video and sprouting passion and thrill for cooking inside me. Lots of good vibes from my end........❤🎉

  • @akash_kabi
    @akash_kabi 4 місяці тому +1

    Thank you chef, for sharing, I know it's very time consuming to make such a long and informative video, I did also try to make bread in a bread tin but I guess that the quantity of the material and the tin was not right so instead of the bread rising up in spread side ways, so if you could tell me more about the portion size for let's a half a litre tin that would be helpful, and I will definitely try it again after your part 3. Thank you.

  • @chanduthambi5401
    @chanduthambi5401 4 місяці тому

    Hi chef all good

  • @SurendraSingh-mw1ek
    @SurendraSingh-mw1ek 4 місяці тому

    Sir l love u can u speak in hindi little bit