Carrot Purée

Carrot Purée for your baby
Ingredient/s:
1 Carrot
1/2 Cup Water
Procedure:
Wash the carrot with water. You might or might not peel them but scrub it to remove dirt. Cut into smaller pieces. Put pieces of carrots into a pot. Fill pot with water, completely submerging carrots. Bring the water to boil. Reduce the heat to a simmer. Different vegetables require different cooking times. For the carrots 15 to 20 mins. Check the carrots to ensure that it’s cooked soft and tender. Do not drain the extra water in the pot. Using any kind food processor just blend the vegetables with the remaining extra water till it’s smooth or for a perfect consistency for your baby.
Note: No salt / sugar added.
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