Basic Chiffon Cake | Vanilla Chiffon Cake | 原味戚风蛋糕 | 雪芳蛋糕

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Ingredients:
5 egg yolks （蛋黄）
40g caster sugar （细砂糖）
50g corn oil（玉米油）
100ml water （水）
1/4 tsp salt （盐）
1/2 tsp vanilla essence （香草精）
120g plain flour（普通面粉或低筋面粉）
30g corn starch （玉米粉）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟， 再改160°C烤10分钟

[@joannafang5401]

Wow beautiful chiffon cake
Yummy 😋
Thanks for sharing Chef Katherine 💕 💞 💌 👩‍🍳

[@yunwong3379]

Thank you for sharing your recipes.

[@riyantiofficial5608]

Woow what a great idea to create delicious dish, i appreciate your work, your creativity is very high in making this 👍 thank you for sharing.

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😘🌹😘❤️💐

[@michellechiew4062]

Thank you for the recipe! I just tried it out. It does taste like chiffon cake bought from bakery : ))

[@saraatppkdotpt8140]

Love your recipes 😀

[@xuanyobazi]

好好吃！Chiffon怎么吃都不会腻

[@floculinary]

Thank you for this recipe. Have a nice day.👍❤❤

[@TexasRockets]

Thanks for sharing your recipes..I found a few childhood snacks that I plan to try..🙏🙏

[@chaupingtham2278]

为什么蛋黄糊有放水？

[@masidayuutahzahrah746]

Gebu je keknya..compom sedap mesti cuba..😉

[@user-oi2mc2ht7u]

我本身非常喜欢戚风蛋糕也有看了你之前做过的食谱非常喜欢你做得很仔细可以的话希望你能制作更多口味的戚风蛋糕

[@selvy1356]

Thank you 👍

[@ednaortiztinoco9519]

Hola!! Me gusta lo que hace.
Está la podría rellenar de algo?
O darle algún sabor a frutas?

[@lilytsui6490]

今天我做了，很成功..謝謝!

[@mylenguyen5221]

Very Nice thanks 👍

[@toni3607]

no need to grease the tin for any meringue cake? can i use other regular cake pans or even those silicone ones?

[@jakearthur702]

Yummy 😋

[@cathyyeung4476]

Can we use non stick cake pan? Thanks

[@susanmeow9628]

Must it be corn oil?

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@sharmilanadaraja1342]

Hi dear. Thank you for the wonderful recipe. May I knw is plain flour tepung gandum?

[@KathrineKwa]

Yes, tepung gandum

[@bethanywang6015]

Hi, can I divide this recipe into x2 6inch cake pan?

[@zoeychew6778]

may i know the recipe for 8" round cake tin?

[@nooriyaabdool8490]

Hi, can I make it in a 9 inch square tin? It looks amazing and I really want to try this

[@KathrineKwa]

You can make it in a 8” square or round cake tin

[@nooriyaabdool8490]

@@KathrineKwa ok. Thanks a lot for replying ☺️

[@binnylim8483]

请问烤模不用擦油？

[@user-pp3xj6we8r]

为什么要放玉米粉

[@cathyyeung4476]

Can we use granulated sugar instead of caster sugar?

[@KathrineKwa]

Yes you can

[@cheahamyify]

Do the cake pan need to be greased?

[@KathrineKwa]

No need

[@binhocrusoe368]

👏👏👏👏👏👏❤❤❤❤❤❤

[@user-we8qj2py8e]

老師我要去市場烤小雞蛋糕⋯一按照您的比例方法去做可行嗎?目前我的成品都被嫌有點乾老師請您費心多指教好嗎？

[@chinyunyin6575]

有讲解更好👍👍👍💯💯💯

[@sallytan9525]

请问科姐：每次看到您烘的蛋糕面都是美美的没有开裂真赞👍而我的正好相反😂请问您用的是什么牌子的烘炉？

[@KathrineKwa]

Firenzzi 60L

[@kimah2907]

@@KathrineKwa 卡啊非法人

[@ewoimsushy8830]

很久没用您的食谱做蛋糕了😥

[@KathrineKwa]

😅

[@vinng1889]

请问有没有7寸的recipe

[@KathrineKwa]

7寸的应该是用3粒蛋，可以除5✖️3

[@viviwidjaja3446]

Xie2

[@susanang7065]

Can have the recipe for 6” chiffon tin, thks in advance