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Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food
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- Опубліковано 24 лис 2020
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#ThaiCurryShrimp #PanangRecioe #ThaiChefFood
🟡ingredients
5 pcs. Big Dried chili
3 pcs. Small Dried Chili
3 tbsp. Vegetable oil
3 tbsp. Water
60 g. Shallot
50 g. Garlic
10 g. Galangal
10 g. Lemongrass
3 pcs. Kaffir lime leaves
2 pcs. Coriander root
1 tsp. Coriander seed
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Thank you for showing this! I will use this recipe! Question, what is the difference between Panang Curry paste and Red Thai curry paste??? Liked and subscribed! ❤
Different ingredients and some recipe panang curry paste also add roasted peanut ☺️
@@thaicheffood4993 Thank you! 😊
Panang has kaffir lime and peanuts.
Thanks, will definitely try it 🥰
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I thought pea nut is a must in panng curry paste and also it is what makes panang curry paste differentiate from red curry paste... am I wrong?
Yes you are also Right ☺️ and you also can add roasted peanut when you cooking panang curry as well (I have one more vdo I do add roasted peanut in paste ) but this vdo I separate ☺️ and can stored for long time ☺️without roasted peanut and recipe between Red curry and Panang curry paste also some different ingredients ☺️ such as cumin and pepper
@@thaicheffood4993 Thank you so much.
Love from Sri Lanka !
@@thaicheffood4993can you please tell me how to make Panang curry base for restaurant in large quantity without adding all ingredients before, I mean just the base Panang curry so that we can add fresh chicken and veggies when we get orders?
Please put the ingredients and directions in the text below the video.
Thank you so much for your comment ☺️