Mandarine Basilic Harvest: Episode 2 - The Mandarin Harvest | GUERLAIN

🌎 📍 Calabria, Italy​
Unlike other mandarins, Marzolo mandarins ripen in March, so that in November their still-green zest gives off a slightly bitter fragrance: the perfect counterpart to sweet, summery basil. Harvested by hand, each emerald treasure is pressed before being crushed, yielding the deliciously bitter essential oil in its peel: the signature of Mandarine Basilic Harvest.

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