ART TO HEART: How to make Lakota Sioux Wojapi & Fry Bread

: Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. Usually paired with fry bread as a dessert or topped with taco fixings for a delicious American Indian Taco. In this video, you will find that you may use a variety of berries and a quick and easy recipe for fry bread. Presented by Danielle Rittenhouse Carr - Lakota name: Taska Ska Winyan, and Carolyn Rittenhouse, Lakota name: Hwo Was’te Winyan.