Fluffy cheesecake with a dark base

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  • Опубліковано 1 жов 2024
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    Glass 250 ml
    Tray 24x24 cm
    Ingredients:
    Place cocoa biscuits on the bottom of a baking tray (24x24 cm).
    Curd:
    3 vanilla mascarpone cheeses
    3/4 cup of sugar
    1 vanilla sugar 16g
    5 yolks
    Mix until ingredients are combined
    1 sugar-free vanilla pudding (64 g)
    1 tablespoon of potato flour
    half a stick of melted, cooled butter (100 g)
    5 egg whites
    pinch of salt
    half a cup of sugar
    Beat the egg whites until stiff, gradually adding sugar.
    Add the egg whites to the cheese mass and mix gently. Pour over biscuits
    Meringue:
    4 egg whites
    pinch of salt
    3/4 cup of sugar
    Beat the egg whites until stiff, gradually adding sugar
    1 tablespoon of potato flour
    Mix for a while
    Bake for about 60 minutes without convection, top-down heater, in an oven preheated to 170 degrees, on the 2nd level from the bottom. Chill well in the refrigerator
    Music: You Tube Library - Two Hearts - TrackTribe

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