Q弹有嚼劲的外皮包裹着咸香脆口的馅料,喜欢咸味茶点的你们不要错过~ Savoury hakka dumplings
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- Опубліковано 15 вер 2024
- 啊嘛终于回来了!今天来分享这个咸茶粿,材料和步骤都不复杂~新手也适合来做做看!
非常适合当作下午茶或早点来吃~
(内陷)材料 (Filling)Ingredients:
- 约200克的肉碎(一汤匙料酒和半茶匙盐腌制) 200g of minced pork (marinated with 1 tbsp of cooking wine& 1/2 tbsp of salt)
- 约500克的沙葛 500g of jicama
- 1-2片木耳 1-2 piece of woodear
- 适量的虾米 some dried shrimp
- 2-3粒的葱头仔 2-3 of shallots
调味料 seasoning:
- 1-2汤匙的蚝油 1-2 tbsp of oyster sauce
- 1-2汤匙的酱油 1-2 tbsp of soy sauce
- 适量的黑酱油 some dark soy sauce
面皮材料 Ingredients:
- 500克的糯米粉 500g of glutinous flour
- 一汤匙的糖 1 tbsp of sugar
- 一杯热水和冷水 1 cup of hot and cold water
**水的份量自行调整,如果太粘手了可以加粉,太干就可以加水~
阿婆好开心😊😊😊
久违阿嫲出镜头了✌🏻✌🏻✌🏻
😁阿嬤回歸!哈哈哈哈哈
谢谢两位老人家教导古早味的茶果,一定要学起来。👍🏻👍🏻👍🏻
看到兩個開心果😂❤👍👍👍
0:40 婆婆, 你要做什麼? 🤣🤣🤣🤣
哇 终于等到咸茶粿教程了!最近去柔佛吃到一家做咸茶粿的 回来后一直念念不忘!哈哈哈 婆婆也太厉害了 一学就会^^ 看着两位婆婆一起去摘香蕉叶的背影太可爱了!
谢谢阿嫲与婆婆一家人!😋😋😋
Wah......very delicious.....yummmy🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊
🙋Hello two lovely grandmas!💕✨
I want to try to make it someday. Looks yummy 😋😛 God bless you all🙏♥️💛✨
Very happy to see Ah Ma again. Hope to see more of her bcos i really like her. She's very graceful and looks like the kind of grandma everyone would love to have! Anyway, Ah Ma's chai kuih looks delicious! 👍
谢谢阿婆阿嫲。。。阿嫲的客家话也很不错
很高兴看见两位老人家❤。
刚刚接触你们的视频,就好喜欢婆婆。谢谢婆婆和小妹愿意把食谱分享。“hak ka nien"加油❤
人家常说“家有一老如有一宝”,小妹家居然有两宝。真是幸福😘
哇好好吃的样子
感谢两位婆婆分享茶果❤
两个婆婆都很可爱❤
17:40 l'm watching your video from my house in Desa Park City @ Kepong Kuala Lumpur First n foremost i would like to wish PoPo, Ah-ma n Ah moi good health n peace Having said that it quite sometime seeing Ah- ma cooking Anyway Ah-ma n PoPo cooking is very skillful Hoping to see more of Ah -ma cooking Last but not least happy cooking All the very best wishes to all n together we celebrate the Nine Emperor God festival which start on tomorrow Sayonara
感谢两位婆婆的分享
小妹好幸福❤
好久没看到阿嫲出场了。希望阿嫲教多点住家菜和糕点
啊婆好开心哦😄😄😄
👍👍👍👍👏👏流口水🤤
婆婆的孙女,既然婆婆对做茶粿有兴趣,婆婆可能不知道kl liew 有很多茶粿的视频,你可以找来播放给婆婆看,让她学着做。/ 凡是她想学煮什么食物,只要打“关键字”就有各家各户的做法,婆婆这么厉害,一定会融汇贯通,做出属于她的口味的食谱。
婆婆,祝你身體健康 😊睇你頻道,我想起我姐婆😢
9:10 This is soon kueh. The kueh skin is v important. Result must be firm yet soft.
We eat it with black soya sauce n chilli sauce.
So heartwarming to see TWO grandmas n their grand daughter cooking in the kitchen.
So fun plucking banana leaves straight from the backyard garden! FRESH!
Such memories are to be treasured. 6:43
🎉🎉🎉 good job , delicious
可以从一些小细节看得出popo跟ah ma很开心见面了。真可爱呢~
做红茶果呗,花生馅那个
放木瓜、胡椒也好好吃
俩位婆婆❤❤没吃过,应该好好吃
谢谢阿嫲与婆婆!
哈哈。。婆婆顾着吃不得空看镜头了😂😂😂😂一定很好吃😋😋😋
唔该你呀阿嫲和婆婆。我母亲每星期都会叫我买这个“萝卜板”给她当早餐。今早看了视频后立刻买材料来弄。成功,非常好吃!加多点胡椒粉调味更香。
Chef Ma Ma the best❤❤🎉🎉🎉🎉
婆婆,晚安👍👏
can teach me how and where u choose the background music?
阿麽也很厉害
看到婆婆,就想起干妈。❤❤
😁 Happy moi 你们好👆期待您们作客家算盘子🤣谢谢!
ua-cam.com/video/hs5pgqD4xns/v-deo.htmlsi=LuP0e2a-xk2w4rjw
炒料的时候,阿嫲放白色一小碗,没有倒完的是什么?
做咸煎饼
香蕉叶可以用Iron 烫斗来烫
温馨。
Lovely dumplings. If overseas don't have banana leaf, can you or anyone suggest what to use. Thanks.
Parchment paper also can be used
@@eunicejade9592 thanks
Chanlw549, you are most welcome.
好吃😋
婆婆好❤❤❤❤❤
如果客家沙葛粄是沒有黑醬油。
👍👍👍👍👍👍👍👍👍
Ah Moi伤风了吗?
❤🎉
😋😋👍👍
你阿婆拿刀的架势好有古惑女的feel, 好像要去劈友。😂😂
一只比一只靓样边好😂😂😂
中原人说水开了也说水滚了,客家人大部分来自中原,当我在梅州看到“扁食”二字呵很惊讶,中原把饺子叫扁食
我父母是江西人,以前也是說水滾了,開水也說滾水。
10:28 加了什么?
婆婆头发长了😂再来一集带婆婆去发廊。
Young grand daughter. Quick learn to make that you master it. Do not lose grandma tradition
那位是你外婆吗?
她們家叫爸爸的媽媽「婆婆」,外婆叫「阿嬤」
May I know where is this place? Is it KL?
阿嫲是你的外婆?