Parotta recipe||Kerala parotta✓||पराठा रेसिपी|| layered parotta||दो तारिके से बनाया केरला पराठा

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  • Опубліковано 19 сер 2024
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    #parottarecipe
    #keralaparotta
    #keralaparatha
    #layeredparatha
    #पराठा रेसिपी|
    दो तारिके से बनाया केरला पराठा
    Paratha/Parotta or Porotta (Malayalam: പൊറോട്ട) is an Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very common in Kerala
    parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based vegetable kurma recipe, but can also be served with choice of north indian curries.
    1/2 kg maida / plain flour
    ▢1 tbsp sugar
    ▢1/2 tsp salt
    ▢2 tbsp ghee / clarified butter/ refined oil
    ▢water (for kneading)
    ▢oil (for soaking & roasting
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