Caprese Salad w/ A French Twist - Bruno Albouze
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- Опубліковано 31 сер 2021
- Caprese is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It features the colors of the Italian flag: green, white, and red. The salad is named after the island of Capri, where it is believed to have originated. This caprese salad though has gotten a must try lifting, a sweet French touch brought by Cyril Lignac.
To get the full recipe go to brunoalbouze.com
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Chef, missing your sound effects and wry humour. The squeaky sound was one of my favs! Looking forward to your 1 million subscriber special edition - hope you have something grand planned for the mortals!
Love this twist, gotta try it really soon. Love from Rome, the only city worth of Paris 🇮🇹🤝🇫🇷
Love Lucca, Italy
this is the only cooking channel where every video literally makes my mouth water.
Bruno, you are truly an artist… Bravo!!
I'm a big fan of your channel ! You are a very talented chef. I would like to add more basil leaves to give more green vibes into the dish. I will definitely try it ! La sauce au basilic a l'air d'être une tuerie 😋😍 Merci CHEF !!
I love this version! I must try it! I also made a variation of this! With main ingredients of course, but with basil also some leaves of mint! You'll be surprised how is perfect mint with basil together! And I ended everything with a decoration of balsamic vinegar glaze. This is sooooo perfect for real trust me!!!😍😍😍😍😍😍😍😍😍
Looks amazing, this has such a flare to it. Can't wait to try it!
Probably one of your easiest recipes. Delicious!
Looks so fresh and delicious! 😱😍😍
This looks fantastic!
Wow Chef you have so much magic in your cooking. No doubt I’m going to try to copy you and I’ll let everybody to know who is the Master behind.
Moi je dis le beau et le bon c'est très français bien joué Bruno encore une fois de plus... tu es le professionnel de la cuisine en hommage à Jean-Paul Belmondo
I love to try your fantastic salad chef
I am genuinely surprised… he hasn’t hit a 1 million subscribers
gotta try this soon
You’re wonderful and this recipe is superb as your accent, really nice take on this dish
It makes my hungry 🤤🤤
Stunning!🙏🏻
Only a French chef can make something with finesse and still be yummy and delicious.
the olive oil basil sounds great
Bruno No matter what anyone said, you don't have to care I always believed that you gave your recipes exactly Yes, maybe I couldn't manage some of your recipes because our materials and apparatus were not complete, you are not guilty of this. I am really love you and your recipes...
Wonderful as always !!!
Looks good..
Thank you for this video! WAT. Wet a** tomatoes. They loom amazing. Did you grow them yourself Bruno?
Looks wow
Wowwwww
This is exactly ⭐👍
Yummy
Magnifique 😍
Excelente 👏👏👏👏
Always presenting entertaining content!
👍 👌 ♥ 🍲
Awesome
😋😋😋🤩🤩🤩
Make some bbq recipe bruno
Bon appétit!
Wow
It's incredible to see all those top notch ingredients. When you go shopping for a steak tomatoe in a supermarket they have no cores whatsoever, genetically mutated garbage because of the growth enhancers. I'm so curious how these things taste
I have not eaten proper tomatoes in my country for 7 years or so. Here they also had a wonderful smell when you cut them...now you can't find such.
You can grow a plant of cherry tomatoes in a pot (planter) right in your home. Try it, it’s fun and delicious.
Why did you scald the basil before you blended it with the oil?
Como uma travessa dessa todinha com farinha de mandioca!
❤️ all the way from 🇨🇲
Do you get all those things fresh? As in do you have a mozzarella dealer in france?
Finally new video ;)
Master
Hello to best chef
Awesome, cheers 🙏🙏🙏🪴🌿🌹☘🍁🌷🥀⚘⚘
Hello boss How r u
Was missing you since long i pray for your good health and hope u will be posting videos more often regards and best wishes always 🌹
Hello I'm back. Your content is great. Glad to be able to stop by my place
:'Did he say "chucumber"?
👏👏👏👏👏💕
Bruno, I love all your recipes, (and looking you so happy and handsome again.....)
All your work is beautifu. But with due respect I object to the raspberry vinegar and fruit.( not the tomato).
I don't think my phone can handle the level of resolution of your camera. My eyes can't even see that clearly
No tasty taste……..