Fried Plantain Heaven at Estrellita's Snacks in San Francisco | KQED Food

What is it like to be part of the nation’s first women-led food hall in the heart of San Francisco’s Tenderloin neighborhood? KQED's Carlos Cabrera-Lomeli dropped in on Estrella Gonzalez and Maria del Carmen Flores, the women behind Estrellita's Snacks, to talk about family food traditions and their journey from street vending to opening their own brick-and-mortar in San Francisco. Estrella Gonzalez shares a simple and tasty recipe of one of her signature dishes: platanos fritos.
Visit Estrellita’s Snacks: www.estrellitassnackssf.com/ at La Cocina Municipal Marketplace: lacocinamarketplace.com/
Director of Photography and Producer: Carlos Cabrera-Lomeli
Executive Producer: Yo Ann Martinez
This video is part of the Mi Herencia/Heirloom KQED events series. Check our website to discover more events: www.kqed.org/events
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[@krono5el]

platanos con crema is a staple in my fam from Guatemala

[@devinthomas4866]

YYYUUUMMMMM!!!!!!!

[@iceblue1457]

I like the way you prepared the plantain. Thank you.

[@KQEDFood]

What's your favorite dish to serve with plantains?

[@MrJuanv08]

Machaca con huevo. (Shredded brisket with eggs)

[@KQEDFood]

@Juan Vanegas That sounds amazing 🍴