传统米发糕 Traditional Huatt Kueh

达拜(糕种）
白饭 200克
甜酒饼粉 1小匙
糖 1大匙
水 2大匙
搅拌均匀，密封，室温发酵48小时。
Tapai (Kueh Starter)
Rice 200g
Ragi Manis Powder 1Tsp
Sugar 1Tbsp
Water 2Tbsp
Mix well, seal it, keep in room temperature, fermented for about 48 hours.
粘米粉 350克 Rice Flour 350g
水 450毫升 Water 450ml
糖 125克 Sugar 125g
达拜 70克 Tapai 70g
果子盐 1包 Fruit Salt 1Pack

[@irenelow1084]

thank you for sharing

[@jennylee1671]

Morning & thanks for sharing this very lovely and successful recipe.

[@werasdapur199]

Beutiful huat kueh..love the recipe..must try somedays..

[@tsl4734]

I make this. Tasty and bloom beautifully. Thank you 💓

[@AstridBerbagi11]

Trima Kasih 🙏🙏🌹🤗

[@Kitchenindia]

Really good 👍

[@lwtalb66]

很感謝老師的指教。但想知道要放多少的水加入粘米粉、糖一起搞拌呢？

[@ldragon292012]

Can you replace the fruit salt with regular salt? If so, how much salt? Thanks.

[@Nody959]

Waaaaaaw

[@rongrong9428]

老师我成功了，太谢谢您，我没放果子盐。

[@user-wn8eo5em2z]

师傅，果子盐（eno，以罗）一包多少克？

[@rongrong9428]

老师果子盐不放，发糕会成功吗？

[@Jtsh706]

Wat to do with balance of tapai? Can keep in fridge? How long?

[@suetyuntian6705]

请问糖放多少

[@soonglinghooi9832]

Can we use muffin trays to substitute the metal cups?

[@soonglinghooi9832]

Another question, i did the tapai starter two days ago but i dont see any water coming out yet. Is it because my rice is too dry?

[@iristeo1022]

请问什么是tapai

[@aliceye7680]

什么是甜酒饼

[@Jtsh706]

The tapai qtty too little?

[@alexchao9750]

Tapai台湾人叫酒酿

[@kingzero9785]

请问水要放多少？

[@lwtalb66]

請問老師要放多少水和粘米粉、糖一起搞拌呢？

[@siewyongong7338]

没有菓子盐，用什么可以代替？

[@aliceye7680]

什么是果子盐咋说的都没听过见过😭

[@tehmooiean9415]

@@aliceye7680 果子盐是ENO

[@aliceye7680]

teh mooiean 哦哦谢谢

[@rongrong9428]

老师可以不放果子盐吗？

[@chiewmei3654]

請問放多少水

[@lummeimei6425]

請问老师达拜作了可以放冰箱发酵吗？

[@christinaleong9497]

请问是冰箱(结冰)还是冷藏(放菜)?

[@lummeimei6425]

請问老師达拜糕种可以放冰箱发酵吗？請指点。謝謝!

[@kimberlygoh791]

请问室内发酵后，若开来用了，其余发种怎么收？可以收多久？

[@rinalee5437]

老师，大拜开过了要如何收，可存放多长时间？请回复

[@leelaytheng4682]

超过12小时还没蒸会坏吗？

[@leelaytheng4682]

@@diksonho3056 米浆

[@Ma-wj3ld]

太慢了

[@alicecheah9757]

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