Oven Roasted Potatoes - small vs large oven
Вставка
- Опубліковано 30 кві 2024
- Oven Roasted Potatoes baked in 2 different ovens, at the same temperature - the results are the same, with delicious roasted potatoes, but the cook time is significantly different. So easy to make, using basic ingredients, but amazing results.
How to buy the best olive oil (and what's the difference between them)
• How to buy the best ol...
Oven Roasted Potatoes
Ingredients
• Potatoes (preferable yellow fleshed or red potatoes)
• Extra Virgin Olive Oil (enough to generously coat the potatoes)
• Sweet Paprika (enough to generously coat the potatoes)
• Dried Oregano (to taste)
• Salt (to taste)
Process
• Peel potatoes and wash them.
• Cut potatoes in half lengthwise and then in half again lengthwise (i.e. Cut in quarters lengthwise)
• Then cut into 1 ½ inch - 2 inch cubes and place in a bowl
• With a towel or paper towel, dry all the potatoes - the dried the better
• Season with Extra Virgin Olive Oil, enough to generously coat each piece of potato, toss to coat.
• Season with paprika, enough to generously coat each piece of potato, toss to coat.
• Season with salt and oregano, toss to coat.
• Place a sheet of parchment paper on a cookie sheet or oven tray, and place potatoes on top, spread them out, and any residual olive oil /seasoning in your bowl, use a spatula and add that to your potatoes.
2 cook methods - take your pick
1) Using a Toaster Oven
Place tray in a toaster oven, no pre-heat required, and set temp to 375 degrees F. Bake for 20 - 25 minutes, depending on the level of doneness/darkness preferred.
2) Using your Stove’s Oven
Preheat the oven to 375 degrees F
Place tray in oven and bake for 50 minutes up to 60 minutes, depending on level of doneness/darkness preferred.
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you! - Навчання та стиль
Sorry, Ivo, but I believe there’s an error @10:38, you said “25 minutes at 475”, which should have been “at 375”. I love this recipe and will definitely try it. Thank you!
Oh!! You're right - I slipped up and accidentally said 475....I know it's too late to edit it, but at least in my instructions below, it clearly states 375 and I will see if our webmaster can at least add some sort of note. Thanks so much for pointing this out and I am so happy that you are going to make these roasted potatoes ☺️☺️
We use our countertop oven for roasted potatoes all the time. Appreciate your timing experiment.
I love your taste test, you make me hungry every time, no matter what it is I ❤ it
I made these right after seeing this video…in my conventional oven. They were amazing! My new go-to recipe! Thanks for sharing this!
So happy to hear this!! Glad you tried this recipe and so happy you enjoyed the roasted potatoes 👍👍 Thanks for writing in and letting me know 😊😊
Lovely side dish! Thank you.
Yum, my favourite !
Thank you for the good explainations for the results.
Greetings from Hamburg Germany
Great to hear from you in Germany 🙂 I was in Hamburg years ago visiting a factory called Edscha👍
looks yummy!!
Muito top, gosto das receitas e formato dos seus vídeos! Irei fazer, mas com a casca da batata, pois gosto com a casca. No Brasil chamamos de batata rústica. Greetings from São Paulo-Brazil.
Great to hear from you in Brazil and leaving the skins on is a good thing to do as well👍👍The smaller, tender potatoes would be best in this case