Pasta al Limone: a Cheesy, Tangy Noodle Dinner Everyone Will Love

This bright and lemony pasta dish is a little bit deceptive. The ingredients are simple, but the flavors are sophisticated and complex. It's not hard to make, but it takes just the right amount of care and attention to coax the butter, lemon juice, and pasta water into a silky sauce. This dish is comforting enough for a weeknight dinner, but tasty enough for a special occasion.
Watch chef John Adler prepare the Pasta al Limone recipe from his time as the head chef at Franny's. To try it yourself, get the recipe here: cook.ba/3SoFVDf

[@a.m.e.]

Thank you! Keep up the amazing recipes!

[@cmariekelley]

Thank you for the tutorial! I've never been able to get the sauce right

[@JTMusicbox]

Thanks chef John!
This looks simple but delicious. We’ll definitely try it out.