I hear my students chanting years later, “ A-space-l-o-t!” It was a pet peeve of mine, and once, at a conference, the incorrect form was on a slide presentation. From the front of the hall, I heard the chant, and I knew my five girls had been up in time for breakfast.🤭🤫
Peeling the egg without rinsing first or peeling them on my prep table? Oh no! Rinse those babies under running called water for at least 5 min! Girl, I’m afraid I’d get eggshells in the salad! And that would be bad!
Funny I never thought to put chopped celery in egg salad. Loved the addition of the green onion instead of white onion too. Thank you! I'm going to make this right now! Just found you on youtube. New subscriber and you deserve many more! ❤
I used to always add celery and onion to my egg salad. One day I had no celery or onion so I made it anyway. Just mayo, French's yellow mustard, salt pepper and cayenne. It was so good. I didn't miss the crunch because the cayenne gave it a good flavor without it being too hot.
To save time and less mess, I use an egg slicer lengthwise and width, then mash the eggs with a pastry blender for a smoother texture. Easy and fast. A favorite addition is 1/2 teaspoon of mustard powder and a tablespoon of the juice from Trader Joe's pickled jalapenos. it's creamy, sweet, and hot.
8 hard boiled eggs get a egg slicer slice turn once slice mix mayo green relish not to much i still like to taste the eggs chunky style salt/pepper to taste thinly sliced green onion fresh chopped dill to taste mix gently with fork WHAM🤩4 MINUTES NO MESS your done toasted egg salad sandwich with a bowl of tomato soup (Grandkids love🥰it)
I’m a little hesitant to mash up the yolks as part of the dressing but other than that it sounds great. I add this honey spicy too expensive mustard but a little goes a long way to give it a kick. In sometimes add sweet relish but extra moisture risks a watery mix which is no good. Always celery and one guy’s recipe says include the stalk leaves chopped up for color. I love green onions because regular onions are overpowering. The same recipe that suggested you chop up the celery leaves also added chopped up cloves of garlic, which I’ve never seen but it doesn’t sound bad at all. I add an orange or red pepper chopped up just for color and crunch ….. there again careful to dry them to it from getting watery. Dill weed, some Lowery seasoning, salt pepper, and parsley, fresh or dry and it’s perfect.
I've always used the egg slicer gadget, length and width wise, so quick. I add mayo, sliced celery, sliced green onions and finely shredded carrots or radishes for color. I would have liked to see your finished sandwiches. Thank you.
I never realized until now that it's not super common practice to crack the shell all over! Guessing by you saying many people do it other ways, and the comments kind of confirming it.... It never occured to me to do it any differently, it's how my grandparents taught me to 💜
Good Grief ! Give the Lady some slack - sooo not super duper extravagant with waaaay to many ingredients, but most appropriate for a decent creamy and tasty egg salad - plus the celery addition is fabulous.....And..... the Lady has a fantastic smile and personality !
Great presentation but I don’t see the point of separating the yolks from the whites and preparing them separately. It would have to make a HUGE difference in taste to be worth the extra time.
I think it adds a little extra creaminess to the dressing and makes sure all the ingredients are well distributed, however, this recipe would still be totally delicious if you skipped that step!
It's funny, as much as I love egg salad I've never made it. Always just bought from Pret or Starbucks. Have you ever used a little relish for add'l flavor? Thanks for sharing your recipe.
Kellie that is the same way I make my egg salad i love how you make shore to chop up everything small that was beautiful i just joined your channel just because you know how to make good egg salad thanks for sharing
Needing to be gluten free I've come to love making egg salad that is more chunky than this & putting it in gluten free ice cream cones. The cones don't need to be refrigerated or frozen to keep & therefore are a quick & tasty container.
I won't use any celery Parts above the split of the celery where it goes to the top section, if you taste a piece of celery 2in from the very bottom and you can pair that taste to a piece of the green just above that seem or knot you will find that the top of the celery is a lot more bitter than the bottom of the celery
I searched "best egg salad" and you were the second video listed. The first was that Bon Appetit video, but yours sounds so much nicer... He added a big dollop of horseradish and scoffed at adding much else.
Awesome! Thank you! I'm so glad you found my video and that it was helpful. Yeah....not a big fan of dill in my egg salad but I'm kind of intrigued by the horseradish!
This is, by far, the WORST egg salad recipe I've ever made! At today's exorbitant prices at the supermarket, I've just lost 8 eggs (1 more should the recipe be too moist). That's a lot of money for a senior on a fixed income to throw into the garbage!
@@TheSuburbanSoapbox actually I made some today and it was really good I used one ingredient that you don't I always put two teaspoons of Parmesan cheese in it
CAN'T BELIEVE YOU ATE SOME,THEN PUT SAME SPOON BACK INTO EGG SALAD.......GLAD I'M NOT EATING AT YOUR HOUSE ....I WON'T BE WATCHING ANY FURTHER VIDEOS OF YOURS...EVEN THOUGH THIS WAS MY FIRST TIME WATCHING YOU.... JUST SAYING DUDE 😎😎😎😎😎😎😎😎😎😎😎😎😎😎
I use a hand held grater to do my eggs perfect everytime. No knives works great alot faster too. Same for the yolks for deviled eggs.
Great tip!
Great idea! I use my pastry blender.
I don’t understand what you are saying
I hear my students chanting years later, “ A-space-l-o-t!” It was a pet peeve of mine, and once, at a conference, the incorrect form was on a slide presentation. From the front of the hall, I heard the chant, and I knew my five girls had been up in time for breakfast.🤭🤫
Peeling the egg without rinsing first or peeling them on my prep table? Oh no! Rinse those babies under running called water for at least 5 min! Girl, I’m afraid I’d get eggshells in the salad! And that would be bad!
I managed to not so all good here. :-)
🤤🤤❤️
Thank you!
Make sure you wash your eggs before peeling...That way you don't get the shell!
To avoid shells in the egg salad, rinse them off with water and dry...
Funny I never thought to put chopped celery in egg salad. Loved the addition of the green onion instead of white onion too. Thank you! I'm going to make this right now! Just found you on youtube. New subscriber and you deserve many more! ❤
Thank you so much!
I used to always add celery and onion to my egg salad. One day I had no celery or onion so I made it anyway. Just mayo, French's yellow mustard, salt pepper and cayenne. It was so good. I didn't miss the crunch because the cayenne gave it a good flavor without it being too hot.
I'll have to try that sometime!
Kellie
Instead of mayo I use butter to held the eggs together
and added the green onions and chopped up cheddar cheese
Then the egg whites
Never tried using butter but I’m
Sure it’s tasty!
When you double dipped that spoon I was over your recipe.
But it's my bowl of egg salad.....I wasn't sharing it with you.
Still, putting the spoon back into the salad after tasting was very unappetizing.
BUT I liked the recipe. 😊@@TheSuburbanSoapbox
Smoked paprika and Dijon mustard...!
I’m gonna go try that right now…. Sounds quite eggcellent mmm!! 😂
I don’t even like eggs that much but I loveeeeee egg salad sandwiches 😋
Same!
To save time and less mess, I use an egg slicer lengthwise and width, then mash the eggs with a pastry blender for a smoother texture. Easy and fast. A favorite addition is 1/2 teaspoon of mustard powder and a tablespoon of the juice from Trader Joe's pickled jalapenos. it's creamy, sweet, and hot.
Great idea! I don’t keep an egg slicer anymore because I didn’t have the storage for it but it is very useful.
I can't believe you sat there and made us watch you crack and peel every single day on egg
Ha! This is an older video, I don't do this anymore 😂
Oh no Kellie did I just see green on the yellow egg yolks @ the 1.54 mark.
Probably, nobody’s perfect. 🤷♀️
You deserve more subscribers, this is a lovely dish, just finished making it
Thanks so much 😊
This is how I start my deviled eggs😂 love eggs all ways, 😋
Me too!
8 hard boiled eggs get a egg slicer slice turn once slice mix mayo green relish not to much i still like to taste the eggs
chunky style salt/pepper to taste thinly sliced green onion fresh chopped dill to taste mix gently with fork
WHAM🤩4 MINUTES NO MESS your done
toasted egg salad sandwich with a bowl of tomato soup (Grandkids love🥰it)
looking forward to more of your recipes this one is delicious, and you do a great job at presentation.
Thank you so much!
Once you have used a fork to taste it, don’t put it back it it’s double dip and it is contaminating‼️
Well, I was the only one eating it so unless you were planning to dip into my bowl it's not contaminating it.
@@TheSuburbanSoapbox i wish I could be there and taste, it looks delicious and I love egg salad, 😋
I’m a little hesitant to mash up the yolks as part of the dressing but other than that it sounds great. I add this honey spicy too expensive mustard but a little goes a long way to give it a kick. In sometimes add sweet relish but extra moisture risks a watery mix which is no good. Always celery and one guy’s recipe says include the stalk leaves chopped up for color. I love green onions because regular onions are overpowering. The same recipe that suggested you chop up the celery leaves also added chopped up cloves of garlic, which I’ve never seen but it doesn’t sound bad at all. I add an orange or red pepper chopped up just for color and crunch ….. there again careful to dry them to it from getting watery. Dill weed, some Lowery seasoning, salt pepper, and parsley, fresh or dry and it’s perfect.
Sounds wonderful!
I've always used the egg slicer gadget, length and width wise, so quick. I add mayo, sliced celery, sliced green onions and finely shredded carrots or radishes for color. I would have liked to see your finished sandwiches. Thank you.
They're in the full length video here: ua-cam.com/video/e_KFvHgmkWY/v-deo.html
This looks bomb af. Eating an egg salad sandwich rn too
Yes!! So good!
I never realized until now that it's not super common practice to crack the shell all over!
Guessing by you saying many people do it other ways, and the comments kind of confirming it.... It never occured to me to do it any differently, it's how my grandparents taught me to 💜
Right! It’s the way I was taught, as well!
Gotta have celery.I peel mine.Makes a difference.Small dice
I'm 57... It never occurred to me to 'Crack the Shell all around". I like your skills and videos, Thank You!!
Thank you so much!
Subscribing just for the way you comment back to the rude low life’s who have too much time on their hands at home.
Ha ha!!! Thank you so much for subscribing!
Adding a little chopped ham is a tasty option too (Boars Head Sweet Sliced, is my personal favorite...)
Good call!
I also add dill weed or dill pickle relish
Great idea!
Good Grief ! Give the Lady some slack - sooo not super duper extravagant with waaaay to many ingredients, but most appropriate for a decent creamy and tasty egg salad - plus the celery addition is fabulous.....And..... the Lady has a fantastic smile and personality !
Thank you!
I add a few drops of pickle juice for flavor with onion and celery ! great video
Great idea!
THANKS, DAPHNE COTTON ALWAYS 💜
Did not like returning fork eaten from over the dish of prepared salad to dish of salad..
Good thing I wasn't having you over for lunch! :-)
Roxey, I get it. It was a turn off and made my stomach turn.
As a man I love to cook. What I love more is a woman who loves to cook. It brings people and family together.
Thank you!
i only like my egg salad with mayo, nature's seasoning, salt, and pepper all chopped extremely fine and smooth and creamy!
Sounds great!
I add little pickle relish
That's a great addition!
Totally awesome recipe!! Thank you!! Amazing smile too!!
Glad you liked it!!
Great presentation but I don’t see the point of separating the yolks from the whites and preparing them separately. It would have to make a HUGE difference in taste to be worth the extra time.
I think it adds a little extra creaminess to the dressing and makes sure all the ingredients are well distributed, however, this recipe would still be totally delicious if you skipped that step!
Egg salad is the best, once in a blue moon I will add some fried up little pancetta cubes and a squeeze of lemon.
Great idea!
I think she thinks we are ok skipping the how to boil an egg part but uhhhhh now I gotta search that video up
Yep, I overestimated my audience. :-)
Use a bench scraper.
Great tip!
Making this now for lunch! Thank you for the recipe - great video 🙌😀
Hope you like it!
This is real classic recipe 💕💕💕Thank you very much👌👌👌
Thank you! I hope you like it!
using this video so my kids can learn to be handy in the kitchen without hearing everything from their homeschool mom! ; )
I love this! They would probably like my Magic Shell recipe for their ice cream, too!
Well done Kellie. It's a nice tutorial and we're inspired. Boiling eggs as I write. 💚
Sounds great!
You make it the hard way
My Gawd you are so pretty -- a man could get lost in those lovely eyes!
Oh thank you!
It's funny, as much as I love egg salad I've never made it. Always just bought from Pret or Starbucks. Have you ever used a little relish for add'l flavor? Thanks for sharing your recipe.
Yes I have! I like it without relish but you can add some if you'd like.
New sub here. Well done.
You are a pleasure to watch and learn from.
That makes me happy to hear, glad to have you here with us!
No soybean oil pleez
2:04 Growing up, my mom always cooked a toothpick in our cakes. Whoever got the toothpick had to do the dishes! 😂
That's kind of dangerous! LOL!
@@TheSuburbanSoapbox 😂 I’ve always thought so too!
Love egg salad!!! I make a homemade Cajun Seasoning n add a tablespoon to my egg salad umm so good!!!
Great idea!!
Big chunks, yes. I like rfelish tgoo. Parsley is boring.
Not everyone likes the taste of relish but you do you.
Kellie that is the same way I make my egg salad i love how you make shore to chop up everything small that was beautiful i just joined your channel just because you know how to make good egg salad thanks for sharing
Thank you so much for subscribing! I hope you find more recipes you love.
me to thanks for the love and reply beautiful friend
we don't want f ing quick and easy we want the best egg salad
Well, it's the best but it's even better because it's quick and easy. So there.
tap the top and bottom of the egg, then roll it- back and forth long wise, voila; it will peal easy.
Thanks for the tip!
Needing to be gluten free I've come to love making egg salad that is more chunky than this & putting it in gluten free ice cream cones. The cones don't need to be refrigerated or frozen to keep & therefore are a quick & tasty container.
Great tip!
I won't use any celery Parts above the split of the celery where it goes to the top section, if you taste a piece of celery 2in from the very bottom and you can pair that taste to a piece of the green just above that seem or knot you will find that the top of the celery is a lot more bitter than the bottom of the celery
I like the whole celery stalk plus I hate wasting a lot of food. but you are correct that the top is much more bitter!
Home girl where m from we mix allat in one bowl .. ain’t nobody hit time for this lol
Ok, you do you!
Nice egg salad but I have sharp-knife-ophobia and am freakin' out every time you wipe the blade with your hand.
Ha ha ha!!! So sorry to trigger you! LOL! :-)
No onions for me. Celery works incredibly.
Love Egg Salad in both sandwiches and by itself :)
Me too! I eat it with a fork!
Fun to make egg salad thanks for taking time to make a video. .
Hope you enjoy
And it is only one step away from tuna salad ;- )
Well, if you like eggs in your tuna salad. Try my tuna salad recipe and you'll see they're nothing close to the same! You'll love it.
Pickles? Something sour?
Good idea! I like it without.
Try rolling the egg lightly to crack instead of tapping.
Either way works.
Peel the eggs in a bowl of cold water. Does the trick for me.
Good tip!
I'm impressed by your comfort level and presentation skills, editing, production, WOW, thank you
Thanks for watching!
I like pickle a sapa mustard a mayo on toast or bread..
Always add a little pickle relish to it.
Good tip!
sweet pickle relish, garlic powder a pinch of Old Bay
I would use dill instead of mustard for another flavor layer.
Great ideas
A bit too long. Could be said briefly
You can jump ahead. Sorry if I bored you with details that I feel could be important to a new cook.
Yes it does. Big pieces celery
Dukes mayonnaise is better! Lol
It’s so good but we can’t always find it here.
Very nice very cute chef
Thank you!
I searched "best egg salad" and you were the second video listed. The first was that Bon Appetit video, but yours sounds so much nicer... He added a big dollop of horseradish and scoffed at adding much else.
Omg and he added a ton of dill. No. Just no.
I'm really hoping more people see this and don't accidentally serve people/themselves a weird horseradish dill mess
Ha ha ha ha ha!!!!
Awesome! Thank you! I'm so glad you found my video and that it was helpful. Yeah....not a big fan of dill in my egg salad but I'm kind of intrigued by the horseradish!
Thank you for posting this helpful video
You're welcome!
Basic and perfect sounding!!!
Thank you!
Great video! Looks delicious! Thanks!
Thank you!
Cool. Great video. Have to try this.
Please do!
This is a great egg salad the best
Thank you!
Love this recipe! Thanks for posting😻
My pleasure 😊
Basic recipe but really good presentation. Like your video👍
Thank you so much 🙂
What kind of knife do you use?
This one is a Wustof Ikon.
Looks good for easy egg sandwiches i like on toast
Great on toast!
Very yummy 🤤 thanks so much 🥰🤟🚴
Thank you!
Fact: Mayo is just eggs and oil.
I'm aware but thanks for letting others know.
Thank you!
You're welcome!
That does look really good ill try it thank you
I hope you do!
Can i move in ? No for real 💪😂😂
Ha ha!
Enjoyed your tutorial
Thank you!
Tbsp of vinegar adds flavor too!
Great tip!
Looks very good job well done 👍
Thank you! Cheers!
TO MUSHY JUST CUT THE YOLK& WHITES TOGETHER
Nope, this is how we do it.
Lol she said …. Nope. 😂
This is, by far, the WORST egg salad recipe I've ever made! At today's exorbitant prices at the supermarket, I've just lost 8 eggs (1 more should the recipe be too moist). That's a lot of money for a senior on a fixed income to throw into the garbage!
Hi, I'm sorry you didn't enjoy the recipe. I've been making this for 20 years and others who have made it loved it as much as I have.
@@TheSuburbanSoapbox It is a good recipe, pay no mind to the idiots.
This works for me
I like 👍 your kitchen.
Thank you 😊
Looks delicious I'm going to make me some
Hope you enjoy
@@TheSuburbanSoapbox actually I made some today and it was really good I used one ingredient that you don't I always put two teaspoons of Parmesan cheese in it
you need lemon in there too
I'm not a fan in my egg salad but it's a great tip for others to try!
CAN'T BELIEVE YOU ATE SOME,THEN PUT SAME SPOON BACK INTO EGG SALAD.......GLAD I'M NOT EATING AT YOUR HOUSE ....I WON'T BE WATCHING ANY FURTHER VIDEOS OF YOURS...EVEN THOUGH THIS WAS MY FIRST TIME WATCHING YOU.... JUST SAYING DUDE 😎😎😎😎😎😎😎😎😎😎😎😎😎😎
I'm sure you'll find someone else's videos to watch that won't offend you with their poor hygiene.
OMG a little nasty angry person you're, God help you!!!
Delicious recipe!!
It was!