Very happy childhood memories! We call these types of puddings "self saucing" in Australia. One of the first things I learned to bake from scratch, it is great fun to cook with children. Thanks so much for your butterscotch and maple syrup version.
I've been following you for quite a long time now, I always liked your recipes and of course I still do. I also liked your style, still you did something not everyone would be up to: you managed to become more relaxed in front of the camera and a little more playful with the audience without being overly "enthusiastic" (some chefs I follow sometimes just look like they're high, you know...). But what is most important to me is that you always produce really interesting infos & tecniques & background for the recipe: that is really quality stuff! Thank you for your hard work :)
Hi I'm from Canada, Ottawa, Ontario actually which is very short drive to the Province of Quebec. Growing up my mom would make this and it was so delicious. She used to make it directly in the baking dish and then right into the oven. We are a French Canadian family and she used to call it "Poor Man's Cake". I have been looking for this recipe for ages. Thank you so very much for putting it out there for me to find!! :)
Thank you so much for your good, clear instructions and for telling us the precise measurements as I am from England and we don't measure with cups, so it is great to be able to cook your bakes.
Thanks for this recipe, and I want to thank you specially for the history class! I love to know about the origins and history of a recipe, so interesting, please continue doing so!
I have been eating this "unemployment" pudding since I was a child! I am origionally from Montreal, QC. It is a family tradition. It is wonderful warm, but I love to eat it cold too, especially for breakfast Lol! Thanks for the memories! I think I will go make some....
this looks alot like what we consider 'treacle pudding' in South Yorkshire, UK. Its super indulgent and so delicious! ive never thought of making my own.
One Kitchen - A Thousand Ideas Yes, I have the chocolate version of this one, and the butterscotch version of it, without maple syrup in it. Butterscotch sauce does not have maple syrup in it, just plain butter, br sugar and vanilla. Both are excellent, chocolate and butterscotch.
Hi Everyone @ UA-cam Thank You So Much for the Beautiful Red Hearts and Thank You So Much for the Beautiful Thumbs Up and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍰🍰🍫🍫👍👍❤️❤️ and @ UA-cam 👍👍🍫🍫🍰🍰👍👍❤️❤️
My mother used to make it all the time! It is delicious and you are right, she used to call it Pudding aux chomeurs. It's delicious by the way. Thank you, Stephanie.
I m inspired by your art of making the cakes.amazing recipes with precisely explaining the instructions to make the lovely delights. Thank u so much mam. bless u with the good health.❤
I made this cake in April but I forgot to let you know. My whole family enjoyed it so much. So now I’m looking forward to make your chocolate pudding cake which look very similar to this, you posted yesterday. That looks even easier as i will not require any big gadgets.
Hi Stephanie, like you said on the video, in french we call it "pouding chômeur" not chimer but well prononced its "chômeur". Very good and thanks to take the time to explain the country (Quebec Canada) where the maple syrup is done and so the cake itself. I don't have lots of my childhood memory where my parents or grandparents have done this cake but i know it is very delicious, sweet but amazingly delicious. My husband told me that his grand-grand-parents were putting some raisins in the cake, so yes it must be delicious to ! - By the way, i am from Montreal, Quebec, Canada. Thanks for sharing and have a wonderful week-end ahead. ♥
Very unusual recipe, never seen before anything like this. I have to try this one day, definitely suits my kind of taste. I would like to call it a floating cake.
Anjna G grew up on this recipe, but just with butterscotch sauce (no maple syrup added to it). Sooo good. My mom added raisins to the butterscotch sauce. Man, it was good.
sonicoffice, my mom and grandmother (in Ontario) made this same version, but NO maple syrup, just butterscotch sauce, with brown sugar, vanilla, and butter, that’s it, and sometimes some raisins added to it. It was so good. Itwould be very very sweet with maple syrup in it.
Maple trees run all the way from Quebec down the east coast. I live in RI, my friend in southeast MA tapped several Maple trees and gave me a pint of the syrup. Delicious. That said, I've found Grade B Maple syrup is much tastier, if you can find it.
I'm from Quebec. In fact, back at its beginning, "pounding chomeur" wasn't contain maple sirup (just brown sugar). With years, people added this more luxury ingredient... But a lot of Quebec's family recipes do not contain any maple sirup! Otherwise, I like your videos, Stephanie) :)
Hi Stephanie, I love all your recipes and have tried a couple of them. They came out very well. Thank you! I would like to try every recipe of yours but we are just two people at home, my husband and I. Could you please mention which are the recipes that can be scaled down to half.
I love pouding chômeur. My mom original recipe did not use maple syrup as even in Quebec, maple syrup was not readily available « off season ». The sauce was made with brown sugar, water and butter only. Nowadays , I use a recipe very similar to yours that contains maple syrup.
Glenda Wilkins oh, I bet that would be very good. I don’t use maple syrup in mine, strictly butterscotch sauce, otherwise, it’s way tooo sweet with maple syrup.
my grandma called this depression pudding, she made it with canned raspberries, or strawberries, cherries or lemon as well as butterscotch, she was a cook at a diner for years, we loved her cooking.
shamrock4500 and my mom used plain old butterscotch sauce, no maple syrup in it. I believe that’s more of a Quebec recipe when you add maple syrup. Here in Ontario, my mom and grandmother just made the sauce with butter and brown sugar basically; there is no place syrup in butterscotch. Man, that would be sweet with maple syrup in it. My mom added raisins to hers. I have this version of pudding but all chocolate pudding with chocolate sauce underneath it. Soooo good.
My mom used to make this pudding for us kids as I was growing up. However, we never used maple syrup, just a plain old butterscotch sauce and sometimes, would put golden raisins in the sauce. Also of note, Ontario has tons of maple trees, not just Quebec. Lots of maple syrup comes from Ontario. Just saying! Also, wanted to mention that I found the same recipe in my Better Homes and Gardens cookbook from 1972 but in chocolate. Takes so little time to make and same same recipe but chocolate instead of vanilla cake and butterscotch sauce. It’s sooo freaking yummy. The sauce ends up underneath the cake/pudding. Awesome recipes! Try if you haven’t.
Hi, I'm from Québec Canada and in the original recipe it doesn't have eggs, vanilla and maple sirup, during this period of time it was too pricey. The sauce was made with brown sugar, little bit of butter and water. But today the recipe is this one :-)
Yummmm,sounds good, I do have a question,do you pour the sauce hot on to the batter or let it cool a bit? Oh by the way I made the honey granola last week and the apple sauce bread turned out great !! thanks for all your recipes,I never miss one.
Wonderful to hear you liked the recipes. Once the sauce comes to a boil you immediately pour it over the cake batter.
8 років тому+3
Even we cook your recipes in Czech republic!:-) Amazing as usual. Gonna test it during this weekend (I made your pumpking bread with cranberries, amazing!).
Hi Stephanie... Thanks for the lovely recipe... I tried this yesterday and it turned out ok... Only that my cake did not rise well and it's become hard... Although I had followed all the steps portions mentioned by you... What must have gone wrong? The sauce tastes yum though
The only thing I can think to put with it might be Bourbon and graham crackers, love your recipes Joy maybe even a marshmallow because you're so sweet💜🇺🇸
I love the way how you explain everything so clear, with all the measurements and ingredients. Greetings from The Netherlands!
Stephanie Ur the best In giving the exact measurements which will help bakers all around the world!! Thank yu for doing tat always.
Very happy childhood memories! We call these types of puddings "self saucing" in Australia. One of the first things I learned to bake from scratch, it is great fun to cook with children. Thanks so much for your butterscotch and maple syrup version.
I've just made this pudding and my daughter loved it! thank you Stephanie so much for all these delicious recipes..
I've been following you for quite a long time now, I always liked your recipes and of course I still do. I also liked your style, still you did something not everyone would be up to: you managed to become more relaxed in front of the camera and a little more playful with the audience without being overly "enthusiastic" (some chefs I follow sometimes just look like they're high, you know...). But what is most important to me is that you always produce really interesting infos & tecniques & background for the recipe: that is really quality stuff! Thank you for your hard work :)
What a thoughtful comment, I believe that as well
Hi I'm from Canada, Ottawa, Ontario actually which is very short drive to the Province of Quebec. Growing up my mom would make this and it was so delicious. She used to make it directly in the baking dish and then right into the oven. We are a French Canadian family and she used to call it "Poor Man's Cake". I have been looking for this recipe for ages. Thank you so very much for putting it out there for me to find!! :)
Stephanie I just made this tonight and it blew me away. So simple and utterly delicious!
Thank you so much for your good, clear instructions and for telling us the precise measurements as I am from England and we don't measure with cups, so it is great to be able to cook your bakes.
Thanks for this recipe, and I want to thank you specially for the history class! I love to know about the origins and history of a recipe, so interesting, please continue doing so!
Finally, a recipe for a cake I loved to eat when I was working in the garment district in Montreal!! Thank you. By the way, love your kitchen ...
This looks so good, I will definitely be trying it. My favourite recipe of yours is the lazy cake with boiled frosting. I could eat it for days!!!
I have been eating this "unemployment" pudding since I was a child! I am origionally from Montreal, QC. It is a family tradition. It is wonderful warm, but I love to eat it cold too, especially for breakfast Lol! Thanks for the memories! I think I will go make some....
We add raisins or chopped apples as well. Perfect comfort recipe.
Do you think this could be made without the maple syrup? Husband doesn't like it.
I've made this before and it is pretty sweet. I countered that by serving with a sieved blackberry sauce & creme fraiche. Perfect counterpoints!
this looks alot like what we consider 'treacle pudding' in South Yorkshire, UK. Its super indulgent and so delicious! ive never thought of making my own.
Wow a Canadian cake. We have so few foods to call our own, and i never even heard of this. I'm making this-tonight!
Made it-it is awesome with coffee.
+Clinton W Don't feel bad. I don't think we have any of our own either (American). We just borrow everyone else's. :-D
Clinton W nh
I have only tried a chocolate and a vanilla version... but I think I need to try it with butterscotch too! Looks delicious Stephanie!
One Kitchen - A Thousand Ideas Yes, I have the chocolate version of this one, and the butterscotch version of it, without maple syrup in it. Butterscotch sauce does not have maple syrup in it, just plain butter, br sugar and vanilla. Both are excellent, chocolate and butterscotch.
There's also a lemon version that is just as easy and tasty!
Awesome! This cake is still very popular and is often an option in Quebec restaurants. Thanks Stephanie :)
I tried today ... it was amazing I love how I make ur recipes and it turn out great .. Thank u very much all the love from Saudi Arabia ❤️❤️
Thumbs up for the Beautiful Pudding and Sauce Thank You@ Joy Of Baking 👍👍❤️❤️
Hi Stephanie Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍰🍰🍫🍫👍👍❤️❤️
Hi Everyone @ UA-cam Thank You So Much for the Beautiful Red Hearts and Thank You So Much for the Beautiful Thumbs Up and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍰🍰🍫🍫👍👍❤️❤️ and @ UA-cam 👍👍🍫🍫🍰🍰👍👍❤️❤️
Hi Stephanie Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍰🍰🍫🍫👍👍❤️❤️
you are so elegant, I love your recipes
My mother used to make it all the time! It is delicious and you are right, she used to call it Pudding aux chomeurs. It's delicious by the way. Thank you, Stephanie.
I m inspired by your art of making the cakes.amazing recipes with precisely explaining the instructions to make the lovely delights. Thank u so much mam. bless u with the good health.❤
The only recipes I have never gone wrong with are yours.... You're a life saver ...thanks a ton
Wonderful recepy... I love the way you explain everything.. Thank you
I made this cake in April but I forgot to let you know. My whole family enjoyed it so much. So now I’m looking forward to make your chocolate pudding cake which look very similar to this, you posted yesterday. That looks even easier as i will not require any big gadgets.
Stephanie, greetings from New York. Hope you and family are well and safe. Thank you for this wonderful recipe and your perfect teaching style.
Hi Stephanie, like you said on the video, in french we call it "pouding chômeur" not chimer but well prononced its "chômeur". Very good and thanks to take the time to explain the country (Quebec Canada) where the maple syrup is done and so the cake itself. I don't have lots of my childhood memory where my parents or grandparents have done this cake but i know it is very delicious, sweet but amazingly delicious. My husband told me that his grand-grand-parents were putting some raisins in the cake, so yes it must be delicious to ! - By the way, i am from Montreal, Quebec, Canada. Thanks for sharing and have a wonderful week-end ahead. ♥
France Vachon Beat me to it! If I may add, it's phonetically, "show-mar" rhymes with ... toe bar(?)
🇨🇦🇫🇷🇨🇦
+France Vachon sorry about butchering the pronunciation. It's been a long time since my high school French class.
*France Vachon*: Sounds good with the raisins - thanks for the idea! : p
Just to help everyone, "Chômeur" rhymes with butter... and my grand mother used to put some coconut in her recipe, that looks yours otherwise.
Great recipe. It is a must try for me, I love Pudding Cake.. One of my favorite desserts...
I love your recipes and the passion of your cooking😗😍
Always such a pleasure to watch you!!! Thank you!
Wow! Never heard about that before! Looks amazing!
awesome cake... thanx for the recipe
Thank you for this delicious recipe. I have tried a few of your cake and muffin recipes and it turned out great!
so glad you make this i just love butterscotch
Thank you so much Joy, this looks amazing, will have to use normal syrup. Greetings from South Africa.
this looks like one of those soul cakes that u had on special occasions well. I bet it.tastes amazing
Tried this today. It was very delicious. Thank you for the recipe😊
i like all the recipe of your .i like the way you explain
How'd I miss this one from 4 years ago?? I LOVE butterscotch!! 😋
Very unusual recipe, never seen before anything like this. I have to try this one day, definitely suits my kind of taste. I would like to call it a floating cake.
Anjna G grew up on this recipe, but just with butterscotch sauce (no maple syrup added to it). Sooo good. My mom added raisins to the butterscotch sauce. Man, it was good.
This is interesting. Something that I have not attempted so now I will give this a try this winter. Thanks Stephanie.
Ooo looks really good in going to make right now thank you ur a amazing baker and chef ur recipes are wonderful
love love love your recipes
I'm a sucker when it comes to maple, this looks amazing!!
sonicoffice, my mom and grandmother (in Ontario) made this same version, but NO maple syrup, just butterscotch sauce, with brown sugar, vanilla, and butter, that’s it, and sometimes some raisins added to it. It was so good. Itwould be very very sweet with maple syrup in it.
Love your videos, so refreshing to see something different at the end of your videos, nice touch!
Love your channel and recipes my mom always made spice cake or chocolate
I love all your cakes recipes, they all come out great n yummy, keep up the good work, GB
Maple trees run all the way from Quebec down the east coast. I live in RI, my friend in southeast MA tapped several Maple trees and gave me a pint of the syrup. Delicious. That said, I've found Grade B Maple syrup is much tastier, if you can find it.
I love all your receipes, am watching all the time.
I enjoy your podcast. I can't wait to make this cake.
That looks absolutely delicious. Wow thank you
I'm from Quebec. In fact, back at its beginning, "pounding chomeur" wasn't contain maple sirup (just brown sugar). With years, people added this more luxury ingredient... But a lot of Quebec's family recipes do not contain any maple sirup! Otherwise, I like your videos, Stephanie) :)
This looks sooooo good right now. I need to try this!
Always loved your videos and your recipes too.
Hi Stephanie,
I love all your recipes and have tried a couple of them. They came out very well. Thank you! I would like to try every recipe of yours but we are just two people at home, my husband and I. Could you please mention which are the recipes that can be scaled down to half.
This is a keeper! I have to try this one .. Great video!
I love pouding chômeur. My mom original recipe did not use maple syrup as even in Quebec, maple syrup was not readily available « off season ». The sauce was made with brown sugar, water and butter only. Nowadays , I use a recipe very similar to yours that contains maple syrup.
I made this and I am having it with your vanilla pudding. Oh my God, I am in heaven!
Looks sooo good!!
I sure hope butter pecan syrup works..thats all I have at the moment but Im going for it !!! time to Live !!!!
Glenda Wilkins oh, I bet that would be very good. I don’t use maple syrup in mine, strictly butterscotch sauce, otherwise, it’s way tooo sweet with maple syrup.
I really like your recipes. wonderful. my people like sweet things. This is ideal.
Already my mouth is watering 😋
Definitely I’m gonna try this recipe
Hi...this recipe is an all time favorite...have tried it a lot of time... tastes so gud...thanks..
HOLY MOLY...does that ever look spectacular!!! I am all over THAT!!!
my grandma called this depression pudding, she made it with canned raspberries, or strawberries, cherries or lemon as well as butterscotch, she was a cook at a diner for years, we loved her cooking.
shamrock4500 and my mom used plain old butterscotch sauce, no maple syrup in it. I believe that’s more of a Quebec recipe when you add maple syrup. Here in Ontario, my mom and grandmother just made the sauce with butter and brown sugar basically; there is no place syrup in butterscotch. Man, that would be sweet with maple syrup in it. My mom added raisins to hers. I have this version of pudding but all chocolate pudding with chocolate sauce underneath it. Soooo good.
That look yummy 😋 and delicious cake I never try those before I wish I could try those
My mom used to make this pudding for us kids as I was growing up. However, we never used maple syrup, just a plain old butterscotch sauce and sometimes, would put golden raisins in the sauce. Also of note, Ontario has tons of maple trees, not just Quebec. Lots of maple syrup comes from Ontario. Just saying! Also, wanted to mention that I found the same recipe in my Better Homes and Gardens cookbook from 1972 but in chocolate. Takes so little time to make and same same recipe but chocolate instead of vanilla cake and butterscotch sauce. It’s sooo freaking yummy. The sauce ends up underneath the cake/pudding. Awesome recipes! Try if you haven’t.
Hi Stephanie, thank you for the delicious recipes.pls post us a video of baking pistachio cake !!!!
What are some suggestion to serve it as it is very sweet to my taste...
Hi, I'm from Québec Canada and in the original recipe it doesn't have eggs, vanilla and maple sirup, during this period of time it was too pricey. The sauce was made with brown sugar, little bit of butter and water. But today the recipe is this one :-)
Michel Montambault it is meant that without maple syrup . we still can make it.. cause very hard to find here. i m from indonesia
hi Mam we loved your receipes
so nice and yammmmmy .. i'll try it
thanx
You are the queen of puddings!
butterscotch is my favorite and im going to make this for our next church social meal.....ty from texas...
Love watching your videos!!
Omg! I love butterscotch. This looks so delicious 😍😊
Oh, wow!
Marvelous!
I think we do not have maple syrop here, in Portugal. I've never seen that! Can I use another thing instead?
thank you.
You could use golden syrup or honey.
Yes, I'll try with honey and I'll let you know how it became.
Thank you so much.
lm great admirer of ur cooking, love it.in butter scotch sauce.u use MAPAL SYRAP. bt instade of that what can b use..suggestion pl
This looks so yummy!
Yummmm,sounds good, I do have a question,do you pour the sauce hot on to the batter or let it cool a bit? Oh by the way I made the honey granola last week and the apple sauce bread turned out great !! thanks for all your recipes,I never miss one.
Wonderful to hear you liked the recipes. Once the sauce comes to a boil you immediately pour it over the cake batter.
Even we cook your recipes in Czech republic!:-) Amazing as usual. Gonna test it during this weekend (I made your pumpking bread with cranberries, amazing!).
My mother made this in the 50s. Without the maple syrup. Yummy pudding. I just made is a week ago. ❤🇨🇦
Thank you! It was a big hit with the kiddies.
This looks so good !! Definitely gonna be trying this in the future 😊
Can't wait to try! Yum!!
Hi Stephanie... Thanks for the lovely recipe... I tried this yesterday and it turned out ok... Only that my cake did not rise well and it's become hard... Although I had followed all the steps portions mentioned by you... What must have gone wrong? The sauce tastes yum though
Hello Stephanie, could the maple syrup be substituted with golden syrup?
Se ve delicioso!
What can I substitute for maple syrup? Honey?
Honey should be fine but the flavor will be different.
@@joyofbaking thanks for your prompt reply... Can you do same type strawberry self saucing
This is a winner! Yum
Hi,
Can we use maple flavoured syrup if maple syrup is not available. Kindly clarify i shall be grateful!
Mam can i make this recipie without mapple syrap is it delicious too without syrap? Plz any suggestion, rply
Can I use honey instead of maple syrup ? And if yes what will the quantity be ??
You could use an equal amount of honey.
The only thing I can think to put with it might be Bourbon and graham crackers, love your recipes Joy maybe even a marshmallow because you're so sweet💜🇺🇸
I really like this cake
yum! I make a hot fudge pudding cake frequently but I definitely need to try out this butterscotch version! :)
i love ur all respee
Hi Stephanie love your Recipies❤Thank you for the great Recipies...Other than maple syrup what else can I use...
You could try using honey or golden syrup.
@@joyofbaking Thank you Stephanie...Have a lovely day and Take care...Greetings from Malaysia...
that cake was alive! yummy!
atrinka rac it is. now that was something really cool.