Lamb with Fried Bread | Gordon Ramsay
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- Опубліковано 5 вер 2024
- Gordon cooks up a delicious dish of tender Lamb which Fried Bread.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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/ thefword "
Gordon: "Today we're gonna make some milk and cereal."
"First, put some olive oil in the pan."
Stir roughly m8
"Then, season it beautifully"
+traceurling then pan on and baste......delicious
apply sugar, smell it, brilliant
but wait, what is that, f*ck me, IT'S RAAAWWWW, did you just serve frozen milk?! How dare you serve me frozen milk, i can fucking taste it was frozen!
First, we'r going to prepare *Olive Oil*, it's *simple*, *robust* and I use *10 tons* of it a month, first add some olive oil in the pan then add a knob of butter, *beautiful*, then fry the olive oil and add a touch of salt and pepper and a splash of olive oil, let the olive oil rest, then after resting just dress lightly with some olive oil, *amazing*, *simple* and cost fuck all, that is how you make Olive Oil.
LMAAO
And _let the olive oil do the work_
Haha. Nice.
and then olive oil shot
love it 😊😂😂😂
Gordon's kids: We want ice cream.
Gordon: First, Olive oil in the pan.
Fun fact: You can make olive oil ice cream.
@@marka4891 Don't give Gordon any ideas, do you want his kid's to eat olive oil ice cream till they turn 18?
Yo olive oil and sea salt on vanilla gelato is the bomb diggity
Funny thing is fried ice cream is already a thing
@@siddarth3955 acatually olive oils pretty good for your skin sooo
Is beautifully a unit of measurement?
Yes. It's half of a shitload and 3/8ths of a fuckload.
Borkborkwoof No you fucking Idiot it's 7/8s Orgasm and a pinch of Sexy
no patrick, beautifully is not a unit of measurement
😂😂😂
@@abi_abdurrahman you are very smart
Solt,peppah olive oil give a nice kallah
i thinj i laughes more at your comment than i was supposed to
+J.AllanmLangerhan better than the all of america's accents
J.Allan Langerhan
hahahaha
J.Allan Langerhan LMFAO 😂😂😂😂😂
Some say Gordon Ramsey drinks Olive oil instead of water
Omg ur comment gave me life 😂😂
+Aaron T I say his blood is made of olive oil.
His veins: Lemon Zest.
+LE\/Ǝ˩ 😂😂😂😂😂
+Aaron T That would be Gennaro Contaldo. You should see him.
+LE\/Ǝ˩ HAHAHAHAH!!!!!!!
salt, pepper, olive oil. done
+DJ Khaled Well I actually did the recipe and I am not saying it was bad but I will not do it again, first of all I have a glass of capers left in the fridge (which weren't cheap) I have no idea what to use for, second It just wasn't worth the effort, it was really sour and it just killed the taste of a good meat. Sauce must compliment the steak, like greenpepper sauce or diane, otherwise it's just much better to just enjoy the steak your way.
+DJ Khaled season, beautifully.
A drop of olive oil. Another drop. Another one. Another one.
And another one.
they don't want you to eat
auto-voice system lol
Fry the olive oil in some olive oil... beautiful
Hahahhahaha
Fry the pan in oil and garlic, add parsley -fresh,simple and lovely
these comments are ridiculous. 😂😂😂😂😂
lol
you forgot to drizzle just a splash of olive oil
"season it beautifully"
What if I have ugly salt?
Then tell it it's special in it's own way.
😂😂
but it's not retarded though
Rule one and two also applies to the kitchen.
Then label yourself as a donkey
wow it's been several days now, and my addiction to these videos has no sign of stopping any time soon lol
I'd like to imagine heaven as a place where Gordon Ramsay is my personal chef
Or he cooks people in hell yelling 'YOU'RE STILL FACKIN RAWWWW'
hahaha, you're fucked up man
Snagalishus Man then you're the lamb 😂
If i get to pick the chef, I wouldnt pick Gordon among other better chefs
(Laughs in olive oil)
Jaysen AU hahahahaaaaa dead.
*Putting olive oil in the pan intensifies*
Orders two number nines *seasons with salt & pepper*
Bronte Official noice
season beautifully intensifies
FOLLOW THE DAMN TRAIN CJ!!! THATS ALL YOU HAD TO DO WAS FOLLOW THE DAMN TRAIN
say it with me fatman, grove street is gayyy
"you don't have to spend a fortune to create delicious food" *adds 2 huge lamp steaks to the pan*
@Jangamichi Sakuragi YT r/Ihavereddit... it a single fucking letter, get over it
@Jangamichi Sakuragi YT Definetley not a typo, they obviously say lamp instead of lamb in real life. You pretentious moron, knowing shitty reddit doesn't make you cool or clever.
@@stonecold998 Wtf who uses lamp for lamb??? how is that not a typo? am i missing sth here?
@Jangamichi Sakuragi YT stfu bitch
Alvin Zwe He is being sarcastic
When Gordon looks deeply into your eyes and says, “Fresh parsley” an angel gets its wings
LOOL just imagined him saying that 🤣🤣
😂
Gordon Ramsay is one of my most favourite chefs. He has mellowed a bit over the years. He is an excellent trainer and can show that he cared for his students and or apprentices.
You do realize that those "hells kitchen" shows, were half fake??
Baghuul America made them look half fake. England's version is 10000x better.
Baghuul You are a dumb ass.
He is like the Bob Ross of cooking.
+Raxatlix He IS the Bob Ross of cooking.
+TNVolFan19 He IS the FUCKING Bob Ross of FUCKING cooking
gordon ramsay don't have afro
+Raxatlix Ainsley Harriott is the Bob Ross of cooking.
+Raxatlix When he's not yelling at incompetent amateurs about their meat being raw
i love how Gordon's presentation is always effortless. he doesn't try too hard to make things look pretty, he just let the food speaks on its own beauty.
Gordon: First add some olive oil.
Me: How much ?
Gordon: *YES*
WHERE'S THE LAMB SAAAAAAAAAAAUUUUUUUUCCCCCCCCCEEEEEEEE!!!!
lol
lol
lol
Jordan weve got two on orderrrrrrr!
Jordan Props on the Soen pic
Hahah I love the way he says "Some fresh parsley"
i envy his kids for eating the finest food there's ...every fucking day
+Hachem Weirdo Dont. He is most likly only home like 1 week at month.
+Jannick E Thing is they could probably make something of the sort themselves
anon ymous U w0t?
gordon ramsay despite his wealth, his tv personality as a rude bastard, i could still see his passion for cooking, and how humble he is in these videos, like hes still very willing to learn. what a guy.
Gordon: What would you like today?
Customer: I'll have the fruit bowl
Gordon: Alright let's start with some *olive oil*
Salt pepper and olive oil are in every dish lol
+Mike Pantaleo OFC
+Mike Pantaleo So he did a Chocolate Sponge with ginger, you put olive oil in cake?
You're obviously not a chef 😂
Yep, definitely put salt pepper and olive oil in cake.
+Hacked Your Account in some cakes you should put some kind of oil. Salt also goes in some cakes. Pepper? Idk
I'm always amazed when I watch these. My wife seems to think I can cook now. Ha! Good ideas are original. Great ideas are stolen. Thamks Ramsay!
"Season it beautifully" - Beauty is Gordon's unit of measurement.
I love to eat my cheap food and imagine it's this stuff; shoveling it down in unmannerly gulps before the video ends...
That's my dawg!!!
an soobs hehe, you my doggie! (#woof_woof!!!)
wuvs U!
+Brian Clark you lookin' 4 beef homie?
an soobs Hopefully not, this video's about lamb, not beef.
+damatrix1001 I do the same thing! You explained it so much better than I ever could though. :)
2am and my mouth is watering... dang it...
YOUR SALIVA IS TOO RAW
Tilly: Daddy i want some homemade cola
Gordon: Olive oil in, beautiful
This guy should quite UA-cam and become a professional chef.
God dammit
are you kidding?
+Huong Thu lol
+Roberto Mad LOOOOOOOOOOOOOOOOOOOOOOL! This comment made my day!
+Roberto Mad
Gordon Ramsay Video - Click.
Scroll.
Find joke about how Mr. Ramsay should quit UA-cam and become a professional chef.
Dislike.
Done.
i'm straight, but it is orgasmic to hear him explain cooking and food.
you gay?
so-long gay boy!
Food porn! haha
no homo
agreed! it's definitely orgasmic. ; )
Ramsay always makes the cooking look so easy and effortless but whenever I try to mimic it(and that's exactly what it is), it's a disaster. WTF
Life is so cruel TT~TT
baronvg Can you hear Ramsays voice in your head screaming every time you fuck up.
"You burnt the FUCKING crab cakes you stupid doughnut".
+baronvg Even cooking require practise and a bit of experience...fucking up is a valuable learning tool.
I tried his Stuffed Chicken with chorizo and was lucky I didnt give anyone salmonella.
But his Beef Wellingtion however was a great succes....even though I forgot the mustard and had to unrwap the parma ham and sauteted mushrooms.
LeBron James makes basketball look easy but that doesn't mean it is haha
+baronvg It's all about timing TIMING TIMING
the look Gorden has on his face when he marinate these lamb cuts is like he is going to have some "kama sutra" session with them.
Chef Ramsay is a beautifully seasoned, complicated and perfect dish. I hope he stays in our menus forever.
Learned to cook a lot of stuff through your videos. The lamb looks so good
This is the man I envy most on the internet. Not the UA-cam gamers, not some rich guy, THE FUCKING CHEF.
acasero11 Live good or live long... Only Ian Kilmister has ever done both. Anyway, look at Daithi De Nogla or VanossGaming... They're not fat or unhealthy at all. Hell, even look at the Yogscast. You won't find anything unhealthy here.
Sorry. Sometimes, "most" means "all" on the Internet and I seem to have taken it slightly the wrong way.
You ever wonder if Ramsey has to finish himself off after he's cooked?
I have.
+J4Seriously This is porn.
Who is Ramsey?
Surely he does.
I don’t wonder. I’m sure. I just hope like any properly trained chef he washes his hands often and waits until the meal is prepared to spank it...
Spelt his name wrong it's Ramsay not Ramsey
No one:
Gordon: season chopped bread beautifully
Seasoning: Falls straight through the bread holes
Gordon: and that is how you season a bowl
The lamb is so rare,WELSHMEN WOULD STILL SHAG IT!
I always thought you weren't supposed to cook with olive oil because it has such a low burning point.
No
You don't ever try and deep fry in olive oil
You do cook with it though
Fuck, that sizzling just about blew my speakers. Absolutely perfect.
All the ugly bits the customers should never see are the tastiest. Access to them is one of the privileges of working in the kitchen.
Get much better understood video's when he does make these videos around 4-5 mins long than when he makes the 1 minute videos that feel like the Camera man is totally neurotic and split second all over the place.
Lamb, in.
Bread, in.
Pan, on.
Olive oil, in.
+Joseph Sharp done
Beautiful
Joseph Sharp Knob of butter, in. Nice.
Salt and pepper themed comment.
Where I am, there's no such thing as cheap lamb....
Dammit.....Malaysia why you do this?
Zanzagnarius I feel you
Hhahaa.malaysia the bolehland.lol
Plenty of cheap lamb in tesco, giant or even dekat mydin, just take a quick look at the meat section of any supermarket in kl.. Ideally u gonna find it
Zanzagnarius Lamb is not cheap at all in the US
Onny Mahadi but they are rarely fresh
2:00
I seriously thought that he was gonna say ''LET THE LAMB DO THE WORK"...😂😂
Add the resting juices of the meat to the vinagrette.
the leftover bits are always the best bits as a chef
Nobody:
Gordon: *Oliovol*
WHERE'S THE LAMB SAAAAAAAAAUUUUUCEEE??????
+Admiral Ackbar LOOOOOOOOOOOOOOOOOL
ITS F**KING RAWWWWW!
lmaoooo
i knew it
I feel like Pavolv's dog, yet no one's feeding me!
I understood that reference (Read in Cap America voice)
3:30
Some of the best crunches in history!
why is it so satisfying and relaxing to watch a grown British man make food
First start with olive oil, plenty of it, beautiful, heat it in the pan. Season beautifully, salt, pepper, beautiful, exotic, I'm the best chef in the world. Now, put the meat on. Meaty, delicious, meat, cooked the only way I'll ever allow this to be cooked, the only right way, my way, any other alterations to my method are nothing but mistakes from the other so called CHEF. This is perfect. Season some more, salt, beautiful, pepper, mmm adds heat, olive oil, butter, amazing.
Love Gordon.
That bread looks pretty raw to me.
Isn't raw bread supposed to be dough?
no it's RAW
marcus mlay And I think the same of you... yet our lives are no different.
Yo Mamma I actually think you're the moron because you were unable to comprehend the sarcasm in my initial post. I said it because GR says everything is raw on his shows. Dimwit.
Mike Nigro haha funny...you got a deal.
I'd flipping marry a chick if she could make this dish
can you make this dish ??
Kameenah can you?
Tethmes I do :D
Kameenah ohayyyy
Kameenah well Ramsay's taken bro.
Man I never knew he had a human side
XD
'The crewtons. Listen to them.'
Gordon Ramsay
very easy to make and such intense flavours. never would have thought of this combination. love it.
it's nice and all... but WHERE IS THE LAMB SAUCE?
Yesss, I was waiting for this comment :D
He kinda used it sparingly, this dish is not about the sauce. It is meant to be this dry (not dry due to all that oil.
Michelle Ludwig it's a joke
ITS FUCKING RUBBER
Nino stole it.
When he said some fresh parsley I could feel his soul come together with mine
can a GTX1080 render a steak?
Unfortunately not, you need at least a GTX 1080T-Bone.
If you take the fans off of the card so it overheats, yes
Gordon does the best job of concentration of substance in such a short time on his channel.. you tubers pay attention no one wants a 5 minutes video to take a half hour
4:40 99% sure this lamb is cold af when he's serving it
That 1% is more or less the correct percentage. Lamb wouldn't cool down that fast.
I was supposed to go to bed 2 hours ago...
i really shouldn't be watching this during ramadan. but you know what, screw it. im making this now
+LUCKYJ3SS3
Why are you showing hatred towards other groups of people? Are you insecure, enough that you have to hate other groups? Focus on your life, at the end of the day, we are all human beings. Take care.
LUCKYJ3SS3 i actually shower and sanitize regularly.
bro I'm watching it while I'm fasting too. i feel your pain
you thrive on attention don't you? were you shown any in the household?
LUCKYJ3SS3 i actually shower using warm water, or slightly cold in the summer, and with soap. also the word virgin is redundant when you pair it with "kiddy"because it is assumed that children are virgins.
*The Premier League of dishes*
Salt and pepper is literally the greatest food invention ever like really think about how many dishes wouldn’t taste great if it wasn’t for those two simple ingredients
3:12 That isn't a teaspoon, I'd call that a tablespoon
Hilan ABDURHMAN he did say a NICE teaspoon n a halwf = tbs
I think Gordon's recipes can be hit-n-miss when I see them on UA-cam. This one moved me though, and I decided to make it. It DID indeed live up to what he suggested as a great dish. Worth trying, and very inexpensive.
Yeah, that vinegarette is shockingly good with the lamb. And he isn't kidding when he says to season the lamb heavily; I went pretty heavy on the salt pepper and it still wasn't in the flavor. The vinegarette brought all that umami to the dish though!
I made the lamb with bread cubes and it came out delicious! thank you Mr. Ramsay.
god damn im hungry
I love it when he whispers to the food.
Just cooked this, absolutely amazing, especially as my wife doesn’t like anchovies, she didn’t need to know, thank you Gordon
Gordon. WHERES THE LAMB SAUCE?
+Alex S how the fuck do you want to make a lamb sauce with two cheap lamb steaks?
0:24 you can tell a chef is serious when he spanks his own ass before pointing at food
i was expecting a lot of swear words.
Well, this is a clip from his home cooking DVD(s). So I think he's aiming to be a little more family-friendly, haha.
AtomicArnold "It's fucking RAAAAWWWWWW!"
I like how the melted butter sizzles when basting it for the last time.
just got done trying it, went over exceptionally well. added some curry seasoned carrots and some caramelized onions with thyme for sweetness. only cautionary tale would be: don't let the lamb get cold, and take care not to undercook it, which is both fairly easy to blunder as a newbie to cooking.
Omg I'm so hungry. I could inhale that in 2 seconds. I'm a steak fanatic and this looks AWESOME
Its 2030
Gordon opens up his olive oil factory
WHERE'S THE LAMB SAUCE?
Radioactivity3 WHERES THE GARNISH?
I tried his recipe for cooking turkey for my family, first one id ever cooked in my life. lemon zest and parsley butter under the skin. followed it through every step. and it tasted like crap. butter grease all over the tray at the end no salt or anything to moisturise it properly. In the end I cut the whole skin off before I served because it tasted vile. a week later I had friends round for another go, and just did what I thought was right, nothing flashy just stuffed with onions and garlic, filled the tray with chicken stock, one or two tomatoes crushed and some mixed herbs from Sainsbury's local. tiny bit of olive oil on top NO BUTTER! cooked the bird upside down turning it round every hour for 3.5 hours keeping it wrapped in foil. I fucked the veg up a little from over steaming it. but the turkey was OUT OF THIS WORLD. Not saying the guy doesn't know his job of course I'm just saying simplicity is sometimes the key do you really need to make fish paste mixed with honey and lime zest crushed in parsley moulded into butter mixed with cinnamon and curry powder with grated nuts over a pound of sugar a quarter bottle of grape juice followed by bread crumbs and organic mackerel skin not forgetting a great splash of cider vinegar, an entire lemon skin ten crushed olives, a mcdonalds mcflurry and a pinch of fertiliser. in the end It just gets ridiculous
3:28 the way he says this is so calming lmao
“~~~some fresh parsley~~~”
Had this yesterday, best thing I've ever eaten. Fully recommend it.
plot twist. the lamb is actually human
Fuzzy Rabbit
lol
Gordon, what do you do about oil splattering all over your arm? I'm no cook (I'm just a kid) but sometimes the splattering gets intense and hits me in the arm a lot.
Wear a long sleeve top or jumper and just be careful really.
***** Heat proof hands ? this is the single most absurd comment I have seen this year on youtube congratulations one part of the comment is about chefs hands being heatproof ? then your talking about their arms sounds like you wanted to look like the big man ha ha ha
crackalacking OAFAAF But... its true. Over time as chefs cook through out their life they develop a resistance to heat especially on their hands. I worked at a restaurant as a server and would sometimes make myself food in the kitchen. There were places I couldnt even get my hands close to without feeling extreme pain yet some guys could reach in and grab what seemed like burning hot food lol.
***** Yeah on Iron Chef America I've seen Bobby Flay use his finger to test the temperature of boiling water
It's because you have to much oil, or whatever you're frying has to much water in it. Water goes nuts when thrown in hot oil.
Watching this 3am in the morning is full of regrets
dont just season, season it BEAUTIFULLY
Gordon: Today we are gonna prepare bread and Nutella
First, pour 1 ton of olive oil in the pan, then pour 1 cup of olive oil on each bread and let it marinate for 8 hours. Spread the Nutella on the marinated bread and fry it in the olive oil for 10 years. There you go Nutella on bread, Beautiful
were the croutons crunchy outside and creamy in the middle?
I can't imagine it being any other way
"teaspoon and a half of dijon"
*adds two tablespoons
Uuurghhh... I actually hate mustard and can't stand it everytime he heaps loads of them onto something :p
I actually found the video quite helpful. Being a bit older, and my doctor warning me forcefully about required diet changes (e.g. cut fats), the use of an air fryer was of particular interest. Though my red-meat intake is dropped by 95% from what it was, and I can't be piling butter over everything, still, once in a great while I'll still have a SMALL steak (no more cheesburgers 2 to 3 times a week. Haven't had a burger in a very long time) So, I appreciate some of you have made a personal game of bad-mouthing the guy, but honestly, I get a lot out of watching what he brings to the table (pun) as a Chef. I'll take ideas from any source, and that's why I watch whatever it is I watch.
Anyway, anyone else here have experience with an air fryer? Sure seemed to work.
Air fryers are just small convection ovens, but that doesn't make them less useful.
I dunno why but I love the sound of the black pepper grinder.
WHERES THE LAMB SAUCE
Fuck off you, fat useless sack of yankee dankee doodle shite.
+Zach Yarymowich You must be fun at parties...
If a contestant from Hells kitchen served that he'd have said the presentation was terrible
Yeah but he's making this as a home dish, not in his restaurant so he can relax on the standards
WHERE IS THE LAMB SAUCEEEE!!!!!!!!!!!!!!!!!!!!!!!
Super Clorox Bleach the 162630th Clorox bleach on the Internet
+Super Clorox Bleach dude i freaking see you everywhere
The term “Fried bread” is the bane of all cardiologists
I don't even need to like what he is cooking to enjoy watching Gordy cook.