hi chef im a fan im an oc homecook obsessed w food and among the cooking vlogs ifollow your recipes sometimes i tweak a bit but only yours is composed well hindi pacham or bara bara promise to buy ur book pagnka luwagluwag but thank you for your generosity n talent thank you for for the good recipes hindi mo dinafamot yung secrets n tips mabuhay ka chef❤
Thank you Chef Idol for this recipe. I cook palabok but I learned a new technique from you (mixing hard boiled egg into the sauce) for a richer, tastier dish. I really learn so much from you. Many many thanks for your generosity in sharing your knowledge. I do not need to go to culinary school. I get free on-line training from you. Love you Chef Tatung! ❤❤❤
If your trying to study culinary or cooking, sa panonood dito sa channel namin ng mga Simpol and friendly recipe samahan mo pa ng pag-aaral mula sa mga books ko. Sigurado matututo kang mag luto.
@@ChefTatung Thanks for the advice Chef. I have bought 2 of your recipe books. They really come in very handy in planning my menu and budget for the week.
so, yan pala ang secret nung pinag bibilhan kong restaurant ng palabok, ang ihalo ang diced hard boiled egg aside sa toppings. Thanks a lot for sharing, GBY
Wow! Just like what Lola used to make. The mouthfeel is so good with all the textures and flavors. So yummy in a lazy Sunday afternoon. Festive, indeed! This brings me back. Thanks for sharing, Chef! Cheers!
Wow Chef Tat, another genius recipe from you, I never thought about mashed hard boiled eggs, it definitely is the secret ingredient. Maraming maraming salamat uli, ikaw na talaga❤️💕♥️🩷💕
Hi chef, avid fan of yours... Love watching your channel... Lagi kita nkikita sa resto mo sa gateway mall 2, gusto kita iapproach, nhihiya lng ako.. Hehe..
wow yummy idol SIMPLE na luto hmmm.👏👏👏❤❤❤
For sure masarap yan. Problem ko lang alergic ako sa shrimp. Pero magluluto ako nyan for my family na shrimp lovers
You can separate some sauce and toppings without shrimp just for you. Then the rest is for your Family.
You can alternatively Tinapa fish instead of shrimp much more tastier
Or you can also use cream of mushroom or cream of chicken just like my cousin, she has the same allergy as you. :D
Replace hipon sa buto buto ng baboy at Ulo ng tinapa.
Kung di naman severe ang allergic reaction mo, then you can take Ceterizine.
ang sarap❤🎉
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
A TRUE CLASSIC, CHEF!
*Thanks!*
My pleasure!! Thank you too!
so special, dami ko natutunan dito, thank youuu
Grabe my favorite you made it more delicious,as simpol like that👍👍👍❤️❤️❤️🤪🤪🤪
Hope you enjoy it! Thank you so much!
you're the best! sa wakas meron nang recipe ng palabok from you!
Sarap diba? Saktong pang handa ngayong pasko. Tara samahan mo akong mag luto.
Wow sarap tlagang simple I like it hnd magastos sa ingredient thank u
Thank you too!
Please subscribe to this channel! Thanks!
Naku po chef , my fav ko tlg yn❤❤
The best recipe in YT. ❤️🇺🇸
Glad you think so! Thank you so much! Please do enjoy this recipe! Happy cooking.
Yum yum that's my favorite. I will try that. Yum yum
It's so good! Hope you enjoy it! Thanks for watching!
Please subscribe to this channel! Thanks!
Hello chef tatung thankz for sharing your best recipe for us
Our pleasure! Thank you too! Hope you enjoy it!
Salamat Chef.. fave ko po yan
Na gets kona chef thaks sa recefi mo chef yummy n😊
Ayan ang gusto kong malaman kung paano gumawa ngbpalabok😊yummy
Salamat sa maliwanag na pag luluto Ng palabok may kakaiba akong natutunan
Salamat!
Simpol and super yumm 👏♥️🇮🇹
Aww gusto ko lutuin to... Izie Cas Benedict watching from Japan
Hi there! Thanks for watching. Stay safe.
Favorite ko yan chef Over all nice i love it
Thank you 😋 Simpol lang ito lutuin kaya i-try mo na!
nagutom ako watching at 1am 😅. ive been scouring looking for new years handa inspo. winner talaga to chef. eto na that long life dish sa media noche
Good decision!
Thank you so much for sharing your recipe❤️❤️❤️❤️
My pleasure 😊 Hope you enjoy! Thanks for watching!
Wow,wala akong masabi,lulutuin ko talaga yan. Thanks again Chef Tatung.
You are very much welcome! Thanks for watching.
You're welcome! Hope you enjoy it! Happy cooking.
Grabe chef niluluto palang nakakatakam na😊ung sauce plng sarap n😊😂
Special sauce for special occasions. Pwede din pang negosyo.
Nice recipe po sir ganda ng ketchen nyo po i love it salamat sa recipe GOD BLESS
I'm overwhelmed! Thank you so much! Glad you like it! Happy cooking.
Yum.
Thanks Chef.
Grace from Perth
You're welcome! Thanks for watching!
Sarapppp nyan luto nga ko ibang klase simpol chef
You should try this recipe! Masarap talaga sa totoo lang.
grabeh naman yummy ❤🎉😮
My favorite pancit, pansit palabok! Yummy 😋 thank you for sharing your recipe!⭐️⭐️⭐️⭐️⭐️👍👍👍👍👍❤️❤️❤️❤️❤️
Walang anuman!
Thanks for sharing po ur secret recipe❤.!!
My pleasure 😊 Thank you too for watching. Glad you like it!
@@ChefTatung 🥰
Wow sarap katakam takam❤❤❤🎉
Simple nga lng gusto q ang method ng paggawa mo
Salamat!
Thank you chef very simple at masarap mga luto mo!
My pleasure!
hi chef im a fan im an oc homecook obsessed w food and among the cooking vlogs ifollow your recipes sometimes i tweak a bit but only yours is composed well hindi pacham or bara bara promise to buy ur book pagnka luwagluwag
but thank you for your generosity n talent thank you for for the good recipes hindi mo dinafamot yung secrets n tips mabuhay ka chef❤
Thank you for the kind words and support!
Sarraapp❤❤❤
Sakto chef plan ko magluto neto sa new year and naghahanap talaga ko ng recipe
Siguradong mabenta itong recipe na ito sa Pamilya mo this Holidays.
RFC UMPJB KYLGJY
UIF XPSME NBOJMB
AOL DVYSK THUPSH
Sarap niyan Chief. Gusto ko din Gawin Yan. ❤
Halika na! Tayo ng mag luto ng palabok!
paborito ko itu chief thanks for sharing your talent through cooking watching from Belgium
Hello! Thanks for watching and Merry Christmas!
@@ChefTatung salamat merry Christmas din sainyu
Try ko po yan chef😋😋😋
Let's go! Let's start cooking!
Thank you Chef Idol for this recipe. I cook palabok but I learned a new technique from you (mixing hard boiled egg into the sauce) for a richer, tastier dish. I really learn so much from you. Many many thanks for your generosity in sharing your knowledge. I do not need to go to culinary school. I get free on-line training from you. Love you Chef Tatung! ❤❤❤
If your trying to study culinary or cooking, sa panonood dito sa channel namin ng mga Simpol and friendly recipe samahan mo pa ng pag-aaral mula sa mga books ko. Sigurado matututo kang mag luto.
@@ChefTatung Thanks for the advice Chef. I have bought 2 of your recipe books. They really come in very handy in planning my menu and budget for the week.
Ty chef ito lutuin ko sa new year
Bongga diba? Sakto sa handaan. Go! I-luto na natin yan.
Finally i Tried this! Thanks chef ❤
You're welcome!
My pleasure 😊 Hope you enjoy! Thanks for watching!
Thank you Chef Tatung for a simple but yummy palabok sauce
You're so much welcome!
Looks yummy i would try to cooks
You should! Hope you enjoy it!
Chef mukhang masarap nga po. 4:42
Magaling toh.
Thank you!
Gawin ko to sa bday ko...thank u po
Advance happy birthday sayo! Thank you very much!
Please subscribe to this channel! Thanks!
SUPER SARAP .... SANA ALL
This dish is easy to try in your own kitchen! You will undoubtedly adore this.
so, yan pala ang secret nung pinag bibilhan kong restaurant ng palabok, ang ihalo ang diced hard boiled egg aside sa toppings. Thanks a lot for sharing, GBY
Thank you and God bless!
THANKS FOR SHARING LOOKS DELICIOUS 😋
Thank you too! Thanks for watching!
My pleasure!
Yummy mouth watering..
😋
Thanks for sharing yummy
My pleasure 😊
Wow sarap
Hi chef tatong happy new year po hayy ngayon lang uli nood ng vlog niu bc ang ferson cheff😊😊😊
I love this!❤️
Hi chef, happy cooking.
Hello there! Happy cooking.
❤Sarap nito
You should try it!
Love it chef!💞
Thank you 😋
Sarap naman nyan chef Tatung now alam KO na gumawa Ng Palabok thanks for sharing chef 😊
My pleasure! Thank you too!
Nakalista na chef 😊para sa Christmas party 😊thank you so much💖godblessed at marami png pagkain n mailista😊
Marami pa tayong recipe for Christmas kaya stay tuned.
Lagi po chef😊
Wow! Just like what Lola used to make. The mouthfeel is so good with all the textures and flavors. So yummy in a lazy Sunday afternoon. Festive, indeed! This brings me back. Thanks for sharing, Chef! Cheers!
I'm so glad to hear that! So many memories! Thanks for sharing! Cheers!
Yummy! 😋😋😋😋😋😋😋😋😋❤
Ang sarap huhu
Try to make it lalo na ngayon Holiday siguradong sakto ito pang handa!
Lovely looking ❤👌🙏✌️👍🏽💯🇬🇾✔️
I can make that! Thank you.
Great! Hope you enjoy it!
One of my favorite noodle dish mas pina simpol. 😍😍😍 Thank you po Chef! 🫶
Thank you so much!
Watching from Taiwan
Hello!
YUMMY naman sir ❤❤️👍
Super! Try it!
Pwede rin ihalo na sa sauce ang minced tofu for more thicker sauce, ok na ok
Thank you 🙏 I want to try the sauce…👌
You should! Merry Christmas!
Merry christmas po. ❤🎄
Merry Christmas!
Wow Chef Tat, another genius recipe from you, I never thought about mashed hard boiled eggs, it definitely is the secret ingredient. Maraming maraming salamat uli, ikaw na talaga❤️💕♥️🩷💕
My pleasure! Hope you like it! Thank you so much!
PANALO❤CHEF😊
Really? Thank you so much!
My favsoyummy❤
Mine too!
It's very flavorful already, so no need for the bullion! HAIYAAA
It depends on your own preference.
First 🥇
My favorite! I can eat it everyday. Thank you for sharing your secret. Merry Christmas, Chef Tatung.
Thank you too! Just eat moderately hahaha. Happy Holidays! Stay safe.
Yummy❤
It was!
chef tatung👌👌👌👌
Hi there!
😮sinpol but rock iloveit 😅😋😋😋i'm sweating to feel takam galiing👏👏👏👏💯✈️❤️❤️❤️
I subscribe and hygienic
also galiing talaga luk's so yummy🎉
Thank you so much!
Thank you Chef😊
My pleasure 😊 Thank you so much for watching.
Yummy
Hi chef, avid fan of yours... Love watching your channel... Lagi kita nkikita sa resto mo sa gateway mall 2, gusto kita iapproach, nhihiya lng ako.. Hehe..
Don't be shy! Picture tayo next time makita mo ko at baka may mga Simpol cookbook ka para malagyan ko ng sign. Thank you so much.
Yummy natatakam na ako kumain niyan,,,watching from taiwan
Hello there! Thank you for watching. Stay safe and God bless.
Thank you ❤
Thank you too!
palabok na putok batok!
yummy
Super 🔥
Thanks 🔥
niceeeeeeeeee
Thank you po
My pleasure!
4:42 sarap
Chef, can I put veges?
Of course!
Kapag Sobrang sarap dahil sa eggs nakakaumay. Although I love your recipe minus the eggs. Pang toppings nalang ang eggs.❤
paano po a ng recipe ng anato oil?
thank you
You're welcome!
Paano po kung walang tinapa chef. Hiram hanapin dito sa lugar namin
Hibe or labahita pero make sure you rinse very well the labahita kasi maalat yon.
Where you get the anatto oil
From annatto seeds.
Yum
may kulang fried garlic im a good cook
Inlikecyour sauce with eggs
Thanks a lot!