EASY PALABOK
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- Опубліковано 24 вер 2024
- EASY PALABOK
¼ cup cooking oil
1 tablespoon minced garlic
1 medium red onion, chopped
1 tablespoon atsuete power
¼ cup patis puro, plus additional as needed
½ cup tinapa flakes
4 cups shrimp stock
¼ cup cornstarch diluted in 1/3 cup water
1 teaspoon sugar
Salt and pepper, to taste
For garnish:
Hard boiled eggs, chicharron,
sauteed shrimps, spring onions, calamansi
Hi from Texas!! I was introduced to Palabok when a Jollibee opened up in Dallas which is about 2 hours away! My husband is Filipino and he introduced me to this dish and I fell in LOVE. We have drove there twice in the last year just to get Palabok. I'm going to ask my mother-in-law and Lola to make some for me for the next time we visit, but really wanted to see if I could make my own! Great tutorial!
Oiiiiii
Awesome!! 💕
My wife learned to cook Filipino food for me too. Words can’t express how grateful he is ti you. 😊
I 3:07
❤
I love how you talk about alternatives or substitutions, especially for us who live outside of the Philippines. Thank you chef. I’m definitely a fan.
Ask lng po anu pede alterntive s asowete dito po saudi ,wl po kc ko mkita eh .
I really like this chef kc sinasabi niya yung alternative or substitute sa mga ingredients niya. Laging handa sa mga possible na tanong. Great job chef.👏🙌🥰
Yup tama po kayo 😇🥰
.thanks for dnpslabok recipe
Nood po sana sa MCGI channel Salamat sa Dios
I love how you give alternatives and answer the FAQs even before people ask HAHAHA super helpful!
He is a good mentor, he explained well and gave suggestions for any substitute. Using mushroom chips is for pescatarian diet people, who only eats fish/seafood & vegetables. Well done, Chef RV! Watching from Calgary, Alberta 🇨🇦
I agree
I find your instruction format soothing and unpretentious unlike another UA-cam chef who calls himself the fat kid inside. Salamat sa alternatives!
Magaan yong loob ko sayo chef the way you talk and deliver d words with all d rationale very clear with hugot pa.... You deserve for 1million subs n more...
Nku kbbyan nkkgutom nman. Pwede b yon pritong galunggong. Ang galing mo magpaliwanag. Yon hibe dried shrimp pwede po 😋 kya.
Mabait si Chef talaga
I love your kitchen, my dream kitchen. Watching from Lakewood, California. And I love the way you cook and your animated enthusiasm. Keep up the work Chef RV!
I'm from binan and regular customer of Chef RV restaurant. masasarap din po ang kanilang breads, nag tuturo po talaga ng short course culinary and baking ... He is smart in his own skills very passionate.. we are lucky enough Kasi share na po nya knowledge and skills online.. God bless chef more power,
I love the way he gives instructions nakakarelax you can feel how nice he is.masarap pakinggan matututo ka talaga.very clear magsalita at magdeliver ng words.and he gives options.so nice.thank you po.chef RV
Yep, i like this chef.
sarap manood, alam na alam nya yung typical na questions ng mga pinoy na "pano pag ganito, pano pag walang ganito" ang galing may suggestion agad!
What I like about you chef is that,I don't feel pressure and got stress of finding the right Ingredients unlike other cooking videos online.
Thank you chef,napakalinis po nyo pong gumawa at kung panunuorin mo napakadali at klarong klaro po,nadaanan ko po ito chef sa wall ng cp ko.gagawin kuna po
This is the recipe I've been wanting to try! Ilang videos na npanuod ko nito pero this is the first time na sobrang simplified ung approach. Thank you chef RV. I'll try this soon as lockdown is over. 😍😍
Eto gusto kong panoorin no need nang magtanong.kasi yung gusto mong itanong sasabihin na rin. Thank you chef! Marami kaming natutunan!
You always give good alternatives and tips i love that
I love cooking. I did not study culinary but watching your vids chef natututo talaga ako kasi very educational yung vids mo. At magaling ka po mag explain. Salamat.
Your soo cute Chef RV.esp sa maliwanag mong pag isplica sa lahat ng pagluluto mo.Thanks for sharing. Stay Safe.
the best ka talaga chef mag explain..lahat ng videos mo step by step talaga & sinasabi mo na din kung ano ung pwedeng alternative sa mga ingredients..thanks chef😊
You are such a heaven sent to us...
Thank you for being an inspiration...
Thanks for sharing o
Gusto ko yung part na alam mo talaga yung mga tanong ng mga manonood mo.love it.
Intresado ka talaga mag turo.salamat ❤️
Thank you for sharing Chef RV, I got inspired after watching your Vlog, I got in my car and drove to the nearest Filipino market and bought all the ingredients and made Pansit Palabok, It was sooo delish! P.S. love watching you cook, I'm learning a lot! God bless you!
kakaaliw manood kay Chef.. not boring.. iniexplain nya tlg about sa mga ingredients...
First time to watch your episode , very detailed in cooking , thank you I love ❤️the way of your simplicity. Godbless you more 🙏💕🇺🇸
Agree 🤗
Chef me difference pong malaki ang malabon n palabok lalo na sa sauce. Tnx
chef dahil po sa inyo nakakapagpractice ako magluto ng espesyal pero madaling gawin salamat po sa malinaw na pagpapaliwanag 👏🏻👏🏻
I love watching your cooking videos chef RV. It’s informative and you give so many alternatives depending on a person’s diet and preferences. I actually watch your videos to know what to cook for the day.☺️
L
i'll go for Chef RV channel dahil dito ako masaya. Marami akong natutunan at magaling mag.explain si chef at higit sa lahat he share with positive vibes! Very inspiring! Thank you chef for sharing. Godbless😊
very well explained, concise descriptions and very clear..... thank you chef for sharing all your recipes👍🏼
You are a good chef clear and concise po explanations ninyo
Loveit! Lagi may sosyal term si chef! He also gives other options if you are allergic to an ingredient 😊
After ko napanood itong video kinabukasan ginawa ko ang palabok recipe. Ang sarap 😃. Thank you Chef RV!!!
My all time favorite, guaranteed na masarap yan chef, I cook this on 2 occassions only, my granddaughter's birthday and Media Noche.
Ang galing nyo naman po magpaliwanag magpapaluto po ako Nyan sa mama ko
Been watch this today lng and i really wanted to try, ito kasi ang isa sa paborito ng Mr. ko but never yet tried to cook akala ko kc mahirap. But good thing you really explain and perform very easy. I super love you na...
thanks chef! you're one of my fave chef po ❤️
Thank you, that palabok is my favorite. God bless you.
Simple, clear and practical cooking instructions, you’re s so good in what you’re doing you made cooking so much
fun and enjoyable. Thank for sharing your expertise,
Nood po sana sa MCGI channel Salamat sa Dios
Thanks Chef... i use Lala Fish Cracker for added crunch..
Hi Chef,March 25 2023 dito sa Hongkong ginawa ko po itong recipe and I made .never po akong gumawa ng palabok in my life kaso I love my friend kaya ginawa ko po ito and it is swak na swak daw.thanks a lot
i just love how you make cooking enjoyable and easy! thanks chef!
Wala ako masabinq IBA sayi chef..super like tlga Kita! Kasi dtondin samin Banda SA bukidnon walanq tuna flakes..salamat SA pagbibigay ng ibang idea ....godbless sayo cheff..
Thanks chef. I really like your diction.. And procedure well explained and a lot of options to make.
c.f. 3gemini
Oh isa pa rin , napakasarap , natikman ko to pero hindi konpa nakaluto ng ganito pagkain .. masarap ang mga GINAMIT Mo chief dahil , natural ang ginagamit Mo walang preservative .
When it comes to love,, maganda ang natural!!🥰
~chef rv
Love it🥰
Salamat chef rv paborito ko to kaya lng hindi ako marunong magluto nito pero ngayon ay alam ko na kaya lutuin ko talaga ito bukas family bonding namin salamat sa naka inspired na video mo♥️
Thank you chef RV for sharing your time and consideration on how to make the palabok
Nood po sana sa MCGI channel Salamat sa Dios
Paano po ang pagluluto ng ARUZ VALENCIANA
Great tutorial chef! Napakagaling magpaliwanag at maintindihan mo talaga. Nagaya ko na po recipe mo ng cheesy Shanghai at sarap na sarap sila hehe. Ngayon po unti until ko inaaral mga recipe mo chef actually last month lang ako nahihilig magluto since I'm turning 26yrs old na hehe need na may kaalaman na ko sa pagluluto and malaking tulong ka po sa akin chef. Maraming salamat po and More Powers!!
Thanks Chef RV. I'll also cook my version of pancit palabok with rice vermicelli. May you keep up the good work and may God continue to bless you always.
Gusto ang lahat mong itinuturo nahawa ko agad sunod Lang SA instruction mo.thank you very much.Godbless your family.
Cute ni Chef, laging may konting hugot. 😂
Does it matter?
You are so generous with your knowledge chef, thank you. Ang galing at ambait mo.
Thank you so much Chef RV. I made it for my mom’s birthday last September. It was amazing.
Thank you chef sakto may nag oorder na saakin ng palabok etong recipe mo po ang susundan ko 😊 idol ko yan!!!
Besides your cooking skill, I also admire your kitchen😍❤️
ang galing mo po mag explain naiintindihan talaga 🥰 sana marami kapang maituro na recipe ❣️
I like the way you impart your knowledge and skills in cooking, Chef. Thank you, and God bless! 😇
Paborito namin ang palabok. Pwede sa almusal, merienda kahit araw-arawin pa hindi nakakasawang kainin... Thank you Chef sa recipe.
I like it when you mentioned LIDL... i felt like when i corporate my european /filipino dish was recognized 😘
We will get at Lidl later ☺️
What i love this person is lahat ng posibleng itanong sinagot na. Heheheh labyu chef
Wow you know your international supermarket. Ladl in Vienna - interspar, Penny, Billa. You’re a good chef!!!! And entertaining to watch also
I love ur clear voice,love all ur menus!🥰
Thank you , napakagaling nyo at at d n need magtanong kc well explained
Wow! This recipe is sooo delicious... I cook this for dinner tonight. My family loves it. We gonna cook this again. Thank you Chef RV!!❤️👍😋
Favorite namin ito Chef, now pde nako magluto, salamat sa very natural mong vlog at sa very natural din na ingredients ng palabok. Kasarap!
Chef RV, I wish sagutin mo rin minsan na kapag wala ka nitong ingredient eh wag ka na lang magluto, lol
lol
Sobrang ang galing nyo po mgpaliwanag kuhang kuha po talaga ng kahit na sino po ang procedure.slamat po chef..
"PESCATARIAN" po and tawag don sa Diet na Seafood and Vegetable lang ang kinakain..
5:39 Best BIG WINS ua-cam.com/video/BwKDmjcXYM4/v-deo.html
Thank you.chef..easy to follow recipe mo..so clear magturo.
I love how you explain things while cooking. Very clear and you get to learn a lot. Hope to see more viand recipes with affordable and easy-to-find ingredients.....💗
7:03 Really Money BIG WIN ua-cam.com/video/MNNd2DZSdKs/v-deo.html
very good Chef friendly and explain well thank you
First video that I watched from you. I am so happy na nagsasabi kayo ng alternatives and substitutes. Very practical and informative! Thank you! New subscriber here :)
Qa
Mssarap pareho
Thank you so much! I will try to do your recipe. It looks so easy to do.
Thanks Chef sa masarap na palabok bigla akong ginutom
you are amazing, chef! Well explained, perfectly delivered!👏🏻👏🏻👏🏻
Hi chef RV! Greetings from Chicago! Love it that you mention alternative ingredients especially in consideration to those who are either vegetarian, allergic or sensitive to meat products . I feel like I have the palabok ingredients already but never really knew how to cook it. You made it simple enough that I can make it.
Tama, I’m really using the smoked sardines from Lidl. I’ll try your recipe Chef.
Vongga 😮
去1A太伟大三下乡额呃呃呃他的意思
i like the way you cook and teach, natural and may alternatives pag wala yung ingredients
👏👏👏 Thank you, Chef, my fave! I was thinking of using the mushroom as toppings too! 👍👌 take care!
Ang Ganda nmn ng presentation nyo chef
Gusto koyan palabok masarap na meryenda na may monay na tinapay
I love the way you cook and your sense of humor, I’m glad i saw your video in facebook😊
I really like you chef, kasi binibigyan mo kami ng alternative na pede..hindi naman kasi talaga lahat ng bansa meron mga recipes…thank you chef God bless
Thank you chef 😊
Chef next time po egg pie
Very informative ang pagluluto at may bonus na alternative way of what is available and what your preferences is..I think he’s the best👍
Thank you chef i always love watching your cooking. And i did cook some of it..and saved all the videos to look back when I want to cook it..your a big help.. please give us some recipes for everyday meals.. minsan pabalik2 nlang recipe ko for the week.. thank you chef, more power, and God bless you always..😘❤️
Same here...like kuna si chef rv..may puso ang pagluluto parang ako lng.
Sabi ng Mrs ko, madali lng daw ang pagluluto pg ikaw mg demo na akala niya mahirap! So inspiring and encouraging daw!
Thank you Chef for the cooking tips!
I love it chef!
Oo nga Tama, ang galing niya magturo sa pagluluto tapos alam niya yon pakiramdam ng mga simple lang na magluluto, Kung ano yon mga alternative na ingredients and how to cook it. ☺️
Gusto ko talaga si chef laging may alternative
Hi chef! I"m a fan! You make cooking looks so easy! More recipes to come!
Superlove ko na si chef rv .nagstart ako. SA chocomoist cake Niya and then talagang nasa puso Yung pagbigay NG details and possible question .thank you chef ! Ikaw inspiration ko ☺️☺️
Thank you chef RV!❤
5:48 2020 Money WIN ua-cam.com/video/BwKDmjcXYM4/v-deo.html
Nainggit ako chef kc paborito ko ang palabok o kya pancit malabon.
Napaka husay mong mag paliwanag chef. Thank u dahil may idea na ako sa pag luto.
I was looking on how to cook pancit palabok and I saw your channel. Ang galing mo mag explain, very clear and madaling maintindihan talaga. Thank you Chef RV.
Sarap talaga chef RV nag try na ako kahapon.thanks sa recipe mo.
Yes id like this chef very specific details at technique ang inibigay.nya.thanks chef
I HATE monosodium glutamate (or MSG) as it has a dangerous effect on my heart's electrical conduction causing palpitations so this tutorial making the palabok shrimp sauce is truly, truly a godsend. Thanks, Chef! Y'all truly appreciated.
Nkakatuwa kang Magluto, natural na galaw sa kitchen, walang keme keme. no need to be perfect dahil nasa harap ng camera,
Very clear...la nang kulang pa..i salute you sir chef....thank you...Godbless
Thank you for giving some alternatives ingredients.❤ God bless
Thank you chef RV for making this recipe one of my favorite dishes. If they have comments about achuete seed coloring in a separate small pan use a small amount of oil that is heated then add the seed and keep on mixing until you have achieved the color …
Sarap naman. Thank you Chef for sharing yoir knowlege. I will try that recipe.
galing naman ni chef!d na kailangang magtanong..ganon lng pla kadali mag palabok.salamat chef
Superb! Ang galing niya magluto may matututunan ka talaga. Pinapaliwanag niya yung halaga ng bawat sahog. Then nagbibigay din siya ng suggestion. Malinis at hindi nagaaksaya ng pagkain, Nakakaaliw panuorin 💗
Ilove this vlog very clear ung pgkkexplain then ung textures ganda ...thanks for ssharing ur recipes pancit palabok looks delicious yummy happy cooking
Nice direct to the point' walang paligoy ligoy.andami matutunana sa yo Chef. THANKYOU