Your puff-puff will no longer be hard or too oily after watching this video

[@DEBBYSKITCHEN]

Thank you so much for stopping❤ Debby's kitchen 😮 by Debby's kitchen. Do like, share, and subscribe.

[@ngozidietekoki2857]

Very helpful, thank you.

[@DEBBYSKITCHEN]

Glad it was helpful!

[@nikeakinsuyi6688]

Hi. Should it be when we are mixing the flour or after. Also will I still get the gain if it's a little bit thick nice one anyways

[@DEBBYSKITCHEN]

You would make profit if it's a little bit thick. Because when it is too watery , it absorbs excess oil. You know, after proofing, it would become lighter.Just make it taste special, and don't be afraid to increase your sales prices 😉

[@nittabest8665]

Good morning ma please at what point will i add the butter

[@DEBBYSKITCHEN]

Thank you for stopping by

[@kehindeadeyemo9253]

Thank you!

[@DEBBYSKITCHEN]

You are welcome

[@SarahAgunu]

Ma how many cups of yeast did you use for the flour

[@DEBBYSKITCHEN]

Flour(500g/ 4 cups)
Sugar(21/2 tablebspoons)
Yeast(1 tablespoon)
Butter(1 tablespoons)
Nutmeg (1 tea spoons)
Evaporated milk ( 1 cup / 250mls)
1 medium-sized egg

[@nittabest8665]

Good morning ma please at what point will i add the butter

[@DEBBYSKITCHEN]

Hello Nitta, You can check our this customer, it explains it all
ua-cam.com/video/vfWstO4E-pQ/v-deo.html

[@nittabest8665]

Okay thank you ma'am