Beef Mechado Recipe | Mechadong Baka | Filipino Beef Stew

Ingredients:
1 kg Beef (sliced into chunks)
4 cloves Garlic (minced)
1 medium Onion (chopped)
3 tbsp Cooking Oil
1/4 cup Soy Sauce
1/4 cup Lemon Extract
2 tsp Sugar
2 pieces Potatoes
2 pieces Carrots
1 cup Tomato Sauce
1 cup Water
1 piece Green Bell Pepper
1 piece Red Bell Pepper
Salt & Ground Bell Pepper to taste
Procedure:
1. Combine beef, soy sauce, lemon extract, sugar & ground black pepper in a bowl. Marinate 20 - 30 minutes.
2. Heat oil in the pan. Cook potatoes & carrots until light brown. Set aside.
3. Sauté garlic & onion, cook until softened. Add the marinated beef. Simmer for 10 minutes.
4. Add tomato sauce & water. Cover and cook for 45 - 50 minutes.
5. Add potatoes & carrots, cover and cook for 5 minutes. Then add red & green bell pepper, cook for 2 - 3 minutes.
6. Transfer to a serving plate! 🍲🍚🍽️🍛
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