Grilling Burgers, no talking just cooking

Grilling Hanburgers.
Using 73/27 Ground Chuck.
Mesquite Wood Chips
Seasoning Include
Sea Salt
Fresh Ground Black Pepper
Onion Powder
Garlic Powder.
Cook for 45 Minutes At 275 Degrees, Flipping Halfway Through. Add Cheese the Last 5 Minutes
Add The Fixins on the Bun That You Like.
Enjoy
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[@hinesfamilyfarm]

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