I don't know, she went from admittedly big girl (but that doesn't necessarily mean she was in poor health, to healthy looking girl, but now she's borderline skeletor, especially in the thumbnail. 😬 Having dealt with weight issues my whole life I know all the toxicity and contradictory medical advice. I just hope lovely Elle isn't harming herself somehow
I had to click on the name of Elle to make sure she was the same woman I have enjoyed on ATk....she was beautiful then but my oh my how she has changed. I love her cooking!
This looks soooo good. Still surprised though no acidity, lemon maybe .. could be cloying or one note without ? I don't know .. maybe the blackberry helped with that ☺️
Looks good but I think I would reduce the amount of sugar The golden delicious apples would not need it. I would also include some porridge oats which would add a nice texture and a healthier finish.
This technique and execution feels very Southern U.S., and I'm specifically thinking of my own Cajun upbringing. Taking a technically complex dish and recreating the flavor experience and focusing less on the finished aesthetics. Beignets are the prime example that stick out in my mind.
Elle does look fantastic. However, I don’t think we can envy her too much; while she is doing great and thriving, she is also challenged with ovarian cancer. I love the woman, and, as a breast cancer survivor myself, I am blown away by how well she’s doing! 💞
unfussiest doesn't mean most minimal steps/tools or easiest, it just means you don't have to be overly precise or careful. a recipe that always comes out right if you will.
Maybe you can substitute half the amount of apples with chayote instead. (When chayotes are peeled, with their seed cut out and diced, they will look very much like apples and will take on the flavour of whatever they're cooked with). I would suggest you get the Golden Delicious apples as the texture of a cooked chayote is closer to that of a cooked Granny Smith apple. (You can adjust the tartness with a bit of lemon juice). As for the blackberries, perhaps a few dollops of a nice 100% fruit jam can be used as a substitute, but you might have to adjust the amount of added sugar though. Hope this helps. Have fun cooking and eating. 😁👍
LOVE these types of desserts! Baked fruit is so underrated
“Friends first!”-how cute!
this looks like it tastes incredible and seems pretty easy
Ellie looks fabulous, you go girl❤
I don't know, she went from admittedly big girl (but that doesn't necessarily mean she was in poor health, to healthy looking girl, but now she's borderline skeletor, especially in the thumbnail. 😬 Having dealt with weight issues my whole life I know all the toxicity and contradictory medical advice. I just hope lovely Elle isn't harming herself somehow
@@sandrah7512 Thanks for the heads up! I didn't know that 😨 comment deleted
Look fantastic Eli
Nice. Don't use water on the Granny Smith apples. Use brandy.
Yum! Brandy would be fantastic!
Or Bourbon!!😮
Great idea, whisky too!
some folks don't do alcohol, ya bozo
Simple but to the point!
It is beautiful, Elle!
Elle looks even more fabulous than ever
I love Elle’s new look!
Elle you look fantastic!
I had to click on the name of Elle to make sure she was the same woman I have enjoyed on ATk....she was beautiful then but my oh my how she has changed. I love her cooking!
Did you change?
She has ovarian cancer.
Facile et bon!
Elle is so great! Especially because she’s from Detroit where I live!!! ❤❤❤
Love this recipe!
Nice and with out egg dessert is awesome. I am perhaps makes its Tomorrow.
Elle, you look fantastic! Best wishes.
Thanks for having this on I made one with keto bread and a sugar free cherry filling sincerely Debora Atkins
Woah, Blackberry Betty! (bam-a-lam)
Nice!!. Thank you
CAN’T WAIT TO TRY THIS 👍🏾😇
Definitely, I'm making this! ❤
That Black berry Betty looks tasty ❤
Is that Elle “Left Eye” Simone?
Rocking the look and showing us how to cook!
Omg i read this and thought you meant lisa lopes at first hahah
@@milkispolitics well, I was making a reference.
I can do this. Soon!
This I will make!
Yummy!
I want to apply for the tasting department.
Yum 😋😋♥️
Can just use oats and no processing required ??
Elle is stunning 🥀
Super easy to make vegan / loctose free too !
Would Brioche bread crumbs work?
They might burn
This looks soooo good. Still surprised though no acidity, lemon maybe .. could be cloying or one note without ? I don't know .. maybe the blackberry helped with that ☺️
Looks good but I think I would reduce the amount of sugar The golden delicious apples would not need it. I would also include some porridge oats which would add a nice texture and a healthier finish.
I am not cutting bread in neat 1 inch pieces if I am going to be throwing it in the food processor 😂
This looks wonderful. Though I have to say, your idea of a "spit second" differs considerably from mine.
This technique and execution feels very Southern U.S., and I'm specifically thinking of my own Cajun upbringing. Taking a technically complex dish and recreating the flavor experience and focusing less on the finished aesthetics. Beignets are the prime example that stick out in my mind.
Bambalam!
As a lifelong foodie and fatty, Elle’s transformation is miraculous. I envy her results.
Elle does look fantastic. However, I don’t think we can envy her too much; while she is doing great and thriving, she is also challenged with ovarian cancer. I love the woman, and, as a breast cancer survivor myself, I am blown away by how well she’s doing! 💞
~~~ I'm very surprised that zero cinnamon was added.
Hhhhmmmm. 🤔
Why remove the apple skin? Is that necessary?
@@sandrah7512 Thanks
😁
Why is it called a "Betty"?
No cinnamon?
🤨 right.
"unfussiest" would not need a processor lol
😂 read this comment at 2:00
🙄
Or two types of apples
Then they couldn't sell their Cuisinart food processor....
unfussiest doesn't mean most minimal steps/tools or easiest, it just means you don't have to be overly precise or careful. a recipe that always comes out right if you will.
I made this and it turned out soggy and tasted like the white bread it was made with.
FROTST
White bread?? Ewww
Did everything as instructed. It tasted awful and looked worse.
So skinny ;)
Doesn't look easy to me. Too much prep
Why does the Woman doing the cooking need a person standing next to her? Seems like a one person job.
You had to really reach for that criticism. I didn’t see anything wrong with anything at all anywhere I just loved it.
.
All kinds of fussy
.
Apples and blackberries are too expensive to be using pounds of them for a dessert
So? Don’t make this recipe then.
fruit will keep from spoiling longer if you make them into desserts and freeze it in portions 😤
Maybe you can substitute half the amount of apples with chayote instead. (When chayotes are peeled, with their seed cut out and diced, they will look very much like apples and will take on the flavour of whatever they're cooked with). I would suggest you get the Golden Delicious apples as the texture of a cooked chayote is closer to that of a cooked Granny Smith apple. (You can adjust the tartness with a bit of lemon juice). As for the blackberries, perhaps a few dollops of a nice 100% fruit jam can be used as a substitute, but you might have to adjust the amount of added sugar though. Hope this helps. Have fun cooking and eating. 😁👍