Steamed Bao Buns Recipe With Fried Chicken! | Sorted Food
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- Опубліковано 16 вер 2024
- Today's recipe is all about Chinese Bao Buns / Gua Bao! That's right. We show you how to make bao dough and then fill it with awesome Korean fried chicken for a mouth watering result. One bite and you're transported to the streets of Taiwan.
Keep watching for a segment of British Guys Try Korean Snacks! And don't forget to check out the AfterTaste where we got our inspiration for the recipe.
AfterTaste: bit.ly/WeVlogEa...
Simple Bao Buns Recipe: bit.ly/SimpleBa...
Korean Fried Chicken Recipe: bit.ly/KoreanFC...
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
I never realised how much I've missed that "super geek" song.
I'm Korean and I'm pretty sure that's not Kimchi paste, but gochujang (chili paste). Just so no one goes into a Korean grocery store, asks for Kimchi paste and gets weird looks from the ajumma.
Absolutely.
I live in UK and usually no ajumma in Asian food markets lol just young Asian adults working there 😂 haha but you're right defo is 고추장
To be fair, when you make kim chi, you're suppose to use a fermented chili paste. Kim Chi paste is just a variation that's commonly used for kim chi. You can call any fermented(or fresh) chili paste kim chi paste for that reason if you want to make kim chi with it. Welcome to cooking, where most labels are marketing instead of what it actually is. "Mother In Law Kimchi Gochujang Fermented Chile Paste" As you can see by this product label, it doesn't really matter...You can get away with using them interchangeably assuming your Korean grocer knows English.
I know, but where I live, nobody asks for that in a supermarket/grocery store. We buy the ingredients for that and make it at home. If you're going to buy the paste, you might as well buy kimchi from a store, because making the paste and deciding how the kimchi will taste in the end is kind of the point. I think you would literally get odd looks, where I live hehehe
starsaint thanks!
That super geek tune caught me off guard. It's been 84 years since the last time we heard it
HIS NAME IS MIKE HE DOES THE MUSIC
Nad Noord how old r u if u heard super geek 84yrs ago geez
Panda Baby it's a jke
Nad Noord what video is that from??
yeah, and 10483988 years since we heard the mike theme song
FINALLY the theme tunes are back! Not just super geek but my name is Mike! Hallelujah!
Danielle Mac I laughed at both, so much happiness
where was my name is mike?
Bella 3:11
I love “my name is Mike, I do the music. I do the music and my name is Mike”
I missed super geek so much 😂
Anna J Now all we need is Ben's red shorts back
OMG I remember them from the sandcastle cake
Hurray they they brought back super geek!!!
He's a super geek! Super geek!
leabug 16 I hoped for it to come but I was like what if they don't add it in cuz I havent seen it in so long but then there it is!!!! :D
I'm Taiwanese! Taiwanese food is amazingggggg please make more recipes with Taiwanese fooooodddd
Got any recommendations?
Braised pork rice, beef noodles, flaky scallion pancakes, oyster omelette, xiao long bao.... and many more!!!!
It's pretty much Chinese food if anything lmao with a slight difference only
Chinese food is not the only influence on Taiwanese cuisine, and i wouldn't say they're just slightly different.
Peanut ice cream rolls and deep fried milk! :D
Bao or Pau, is literally translated as bread/bun in Mandarin. So, homemade chicken bread bread/bun? Bonus: Naan is translated as flatbread, "Naan bread" = flat bread bread.
Also chai means tea so chai tea= tea tea
Those are like the Moon Moon of the food world then o.o
OPFreak34 the last time I heard anyone mention "moon moon" must have been in 2012, so your comment caught me off guard and now I'm laughing so hard.
I know it's freakin old, but it still makes me laugh every time I google it. I'm a simple person, with a simple sense of humor. :D
OPFreak34 I just googled it again and I think I'll be laughing for the rest of the day. The pictures of wolfs/dogs that forget how to dog are hilarious 😂
The bad part about knowing some chinese... Bao (zi) in chinese means bun so every time you say "bao buns", my brain corrected it to "bun buns" xD
Saaame lmao all I hear is bun bun too 😂
That is incredibly common with English words and phrases, especially place names. I think english speakers have a tendency to ask people what something is, and then assume the word they use to describe it is the name for it.
Ulrika Alehag I thought bao buns are Chinese food
Me everytime someone says Chai tea
The West does it with 'Chai Tea' as well, so I get your confusion.
I was so worried they wouldn't play Super Geek.
You guys should make Japanese style cheesecake, it's really fluffy and delicious. Or maybe make a dessert with red bean! :)
We made a Japanese cheesecake in the summer. Check out the video!
SORTEDfood whereee
I was silently freaking out when Ben said "Pokey" instead of "Pocky"
Please don't tell me I was the only one XD
I'm glad that even when I live in central europe, I still had most of those snacks and both of those drinks. I love stores where you can get genuine food from other side of the world.
I love how at 4:32 Ben says thicc instead of thick.
Also, he talks about buns throughout the video...😏
Are they pronounced differently?
jetredAMx it's more of an emphasis thing
Yes! Taiwanese food! We live in South Africa and are not within close distance to any specialty stores so my mom ends up making lots of Taiwanese food from her kitchen. This is "Gua Bao" in Taiwanese and is still a family favourite.
I cannot express my joy in seeing you all do Korean food!! If you can, try getting some fresh kimchi, the flavor is much crisper and the mouth feel is more substantial. I'm also now head over heels for Mike seeing him enjoy Korean food so much lol.
These try videos are SEVERELY underrated.
I really liked how you guys weren’t turned off or refused to try the Asain food/snacks like other youtubers. very respectful, open minded, and well rounded of you all 👏
I've just binge watched around 100 episodes of Sorted instead of writing my master thesis.... My recommendations page is now cursed forever with even more food videos.
You should try some of the polish crusine. It's really different and bursts with simple ingredients typical for eastern Europe. You're gonna love it 💞🍯🍲
I'm not Korean but I do remember that there's a Pepero Day in Korea on 11th of November. It's their version of Valentines Day and you are supposed to buy Pepero for your loved ones.
oooh ya! They look amazing lads. Pretty versatile too, can fill with all sorts of stuff. Want to make these! ☺
Hey Sorted food. Maybe you guys could try South African food.
I dreamed of James tonight. We were living in a postapocalyptic world, and some bad guys tried to raid our camp. Sweet, sweet James tried to save us all but unfortunately, he´s not hero-material. At least he tried! Love you, James!
Ben was with us too. But he was pretty much useless. Only big talk, no substance!
LadyJoeOfTheDead comment of the week!!
It's absolutely popular Taiwanese street food. I live in Taiwan and I often eat it.
I never realised this recipe was so well-kneaded by me ;)
So happy to see Taiwanese food getting recognised by more people!!! We have amazing food and some really weird stuff as well. It'd be great to see a Sorted eat Taiwan perhaps :)
But it's basically Chinese food in general lol
Have been looking for a bao buns recipe for a while - these look amazing! 😋
I swear that super geek tune. I paused and replayed about 3 times. Then I scrolled down saying, there must be a least 1 post about the song.
10:15
Ben: I can't taste the sesame.
Me: You can't pronounce it either.
😂
Oh wow those bao buns look amazing! Food goals! I didn't realise you need to use both yeast and baking powder, thanks for a great tutorial!
Oh my word I think i replayed that "my name is mike" 10 times in a row! that was amazing! lol!!
Tteokbokki is a bangin Korean side dish, and there's a lot of room to put a twist on it too. Perfect Sorted recipe idea.
This is my all time favorite aftertaste
This might seem like a silly question but I'm from Greece and the terms are obviously different here, does plain flour refer to all purpose flour?
Thanks for making me hungry again guys!
We got a local Vietnamese Street Food, it is so great and their Bao buns is a favorite of mine, so goooood.
I LOVED the aftertaste w/the vlog type thing! I would love to see more of those!!
I'm chinese and usually when we make bread we'd ferment/auyolyse the yeast with warm water and sugar first and then knead in all the other ingredients, do you think this method will work for this recipe?
Lee Yen Yeah but they used a mixer and I don't have a mixer I would use the method you talked about
cool, thanks!
Lee Yen it depends on if you have instant yeast or just normal active dry. If you have instant yeast it doesn't have to be activated like you describe with water and sugar. Not to do with the mixer :)
Ohh okay, thanks a lot!
My grandpa used to make golden buns. I'm not sure what type of sugar he used but it was so good. The buns are good with brown sugar instead of white sugar too. I just eat them plain
try some malaysian desserts or some nyonya kuihs
grandluaxe God yes. They need to try all the delicious stuff we got. Our kuih talam to the infamous pisang goreng.
Pisang goreng is da beeest yoooo lol I like Roti Tisu, Kuih Lapis (colourful ish), Apam Balik (for suuure) and Ais/Ice Kacang
but i doubt they can get the real good malaysian food in where they live...they should really come over to Malaysia and grow alot of meat ahahahaha
dried anchovies was mostly on our lunch menu during the rainy season in southindia .yummy
Yesss so happy for a Korean food episode 🤘 As a Korean viewer I've waited literally years for this! 😂
(pssst..banchan don't really belong in the snack category though!😁) And also, awesome pronunciation on yakgwa👍
"Barry wants a korea in eating bao buns".. caught myself silently staring for way to long before getting the pun. Awesome!
Gotta love Barrie's Foodgasms!!
Quite funny, I watched you Korean fried chicken video like two hours ago. :D
PS : Nothing funnier than Barry imitating Jamie (so well done btw)
Barry's Jamie imitation is so rude but eye-wateringly hilarious hahaha
Once I would really like you to try Hungarian food :D I love seeing the effect it has on foreigners, but since it's pretty unknown I guess I need to wait a little more
I'm from Thailand. Please feature more Thai food!! And snacks...
He's a super geek, super geek, he's super GEEKY! Missed that more than I'd thought
ben correcting his pronunciation of pronunciation is my everything
Best recipe yet! The combination of two of my favourite ingredients into one amazingly easy dish 💃💃💃
I never realized how much I missed the super geek song. I'm so happy.
The savoury snacks are actually more of a side dish than a snack. It's generally eaten with plain steamed sticky rice as a meal! The squid and the anchovies especially because they are all made with staple cupboard ingredients and is really easy to make. They also taste great with beer as well! :) Hope to see more Korean foods in the future!!
Sooo excited to hear/see the return of not only super Geek but also the Mike theme too!!! YAY!!!!!
In Holland there are lots of food trucks with Vietnamese spring rolls ('loempia') and bapaos. You can also buy them in the supermarket and put them in the microwave to steam again. They come with the filling already in them. I now live in the UK and miss them so much. Lidl of all places used to do them, but not anymore... guess I'll have to make my own. ;)
thank you so much for the aftertaste! please do more like that!
Tried this today and fried the chicken exactly 5 minutes at each temperature. they turned out to be hard as rocks and unendible.
For anyone trying this: reduce the second frying time by a lot!
The only thing i wasnt able to get was the corn flour so i had to use normal flour.
The sauce and the buns were incredible btw :)
Barry's Jamie impression was on point 👌
I have been all about korean chicken lately, I put some on pancakes for pancake day (pretty much what you made here, but with maple syrup instead of honey and gochujang for the glaze) and it was SO GOOD.
fusion of korean and chinese foods. excellent!
and ben's pron is just like korean says. good job!
He said 반찬 kinda off which bothered me lots lol so not completely perfect and he didn't pronounce the snacks names so technically we'll never kno lol
Kar Yeng Benjamin lol i just heard that right after seeing your comment. i didn't even knew he said it like that!
That cinnamon drink is AMAZING
This is such a nostalgic video :D SuperGeek and MyNameisMike shows how far Sorted has come. miss the old videos...
Hahaha, Barry's face when he tasted the kimchi!
Ooooh girl I'm here for this. Also, by kimchi paste, do you mean gochujang? And did y'all just make a yangnyeom sauce?
Commander Derpchan They're similar, I'd opt for Gochujang myself. It's pretty similar to a Yangnyeom sauce too though, just certain Korean ingredients are off as I recall.
btw gochujang is chili paste
Old Video but when Ben was talking about the Yeast being a microorganisms and before super geek started playing I was already singing it lol
I was just singing that super geek song to myself last week. Glad nothing's changed.
It's episodes like this that could really inspire someone to write a spicy but sweet romantic novella about Ben and Barry. Have some heart-wrenching scene where Ben is torn trying to decide if the forbidden romance is worth continuing as he watches Barry unsuccessfully try and whisk something in a bowl far too small to be used in that manner. James can be the antagonist, seethingly jealous over the attention Ben gives Barry, his rivalry with Ben a mask for his true unresolved feelings. A nice saucy bit of fiction to give us fans something to titter and swoon over.
I loved that you guys tried a range of different Korean foods. The range is actually so much bigger and a lot more varied, even within banchan and snacks but there's only so much you can put into one video. Also, nice try with the pronunciations, Ben. You tried.
Had these in a restaurant but with pork belly and sriracha mayo instead of fried chicken... delicious
We have another very similar recipe on our website. Unreal.
I used to live in Korea, we got korean sticky chicken at lunch in school it was bomb af
its called red pepper paste 고추장 = gochujang /g-awe-ch-oo-j-ahng/ not kimchi paste :)
Also, those side dishes, 반찬 = banchan /b-ahn-ch-ahn/, are to be eaten with any full meal of stew and rice, or simply with rice alone or with laver 김 = gim /between a g-k -im/, a seasoned, dried edible seaweed. There are also varying degrees of fermentation of kimchi (like pickles) and many different sorts from cabbage to cucumber to choy sum; kimchi is beautiful.
Fun fact: Most korean savoury dishes have a particular taste that people like to call 고소해 = gosohae /g-awe-s-awe-h-eh/ which is like a savoury perhaps nutty (think sesame oil) taste. A quintessential korean dish (home food, i like to say) is rice, fried sunny side up egg, a small dash of soy sauce and a small dash of sesame oil, mixed together and eaten alone or with banchan.
the honey cake looks so goooooood
if you ever come to Korea, let's hang out and have a few beers!
When you say Kimchi paste, do you mean gochujjang? just want to know which paste to use!!!
My sister-in-law is Korean so I want to make this when my brother and her visit. My brother is always asking me to make pineapple buns too.
I'd love to see you guys try Polish food :)
Seaweed salad is one of my favorite palate cleansers to eat with sushi! There's also a restaurant where I live that takes seaweed salad and puts it with rice in this type of pocket and then soak it in soy sauce. It's one of my favorites!
I love dried squid, especially the spicy kind. Mike has such good taste.
I made your sausage and bacon carbonara today, it took forever because I am an awful cook but frickin heck it was AMAZING
Yay! The Mike song! I've missed the joy it brought me. I just wish I knew what Mike does...
ben and mike know how to hold chopsticks XD. I'm proud of them
Loved how long this video was THANK YOU :D
It's been so long since I saw the super geek with Ben's head! Always gives a good laugh in every video! :P
As Ben was discussing the yeast I was like oh my God, am I sensing a Super Geek tune? Am I? AM I? OMG YES
Hi friends! Korean food is honestly such an exciting topic; the heart and soul of Korean culture. Every birthday, Koreans celebrate by eating a seaweed soup that wishes long life, as well as long shaped "ban chan"/side dishes (i.e. pickled radishes cut in long strips, long noodles, etc.) to also wish for long life. Every new years, we make rice cake soups to thank our ancestors for the harvest. In Korea, all traditional food has spiritual meaning. I go to Korea every other summer, and the food markets are the BEST (Gwangjang Market, yassss) : for just around $15USD you walk around and get fried mungbean pancakes, spicy rice cakes, hand rolls, fried korean donuts:') I'd love to meet you all one day, and talk about the socio-cultural realm of food in Korean society + make some great Korean food !
떡 빵! Totally should try 떡볶이, which is rice cakes in red chili paste 고추장
Yay! Super Geek is back! Couldn't be happier. Life complete once again.
Well, it is true that GOD sometimes gives us a second chance.
You guys didn't do a battle for a long while now. I think next battle should be ultimate budget battle
Waiting for our BAO buns to rise as we speak, my sons are in for a treat!
guys... you know that bao translates to bun, right? (well, really it translates to bundle BUT it's why it's known as a bun in the first place. also BUNdle.)
seriously though love you guys just a thought
EDIT: I MISSED THE SUPER GEEK
This is a great fusion recipe but if you wanted to look the more traditional white color then instead of plain flour you should use the flour specifically for bao; you can get them from asian supermarkets.
I randomly made it yesterday but without milk because I didn’t have milk 😅 it turned out good just colour looks little yellow but it’s aite. It takes delicious sweet soft and chewy ☺️
Watching you all trying the Korean snacks reminds me of my Vietnamese snacks, all of them are so squishy
really enjoyed this. love seeing others try our food 😊
Mike's O-face made my day 😂
Pocky is actually pronounced like pocket, but with and e sound at the end of it. Ben, just know that my science teacher would be so proud of you for that yeast segment!
Hey sorted! Love your videos. The savory food in the korean snack segment are meant to be eaten as side dishes in meal. They are called banchan (bahn-chahn; short a's)!
Stellar steamed bao buns. Nice!
I miss super geek!!!! It was great to see again!!!!
I wonder wat was Barry doing when Ben was explaining how he assemble the buns😂😂