Vietnamese Rice Paper Rolls l Nem Nuong l INSTANT Rice Paper Sheets l Vietnamese Recipes l Duncan Lu

🚨 Traditional Vietnamese BBQ pork (nem nuong) is a wildly popular rice paper roll filling in Vietnamese street food and in Vietnamese homes. Its sweet, sticky and succulent flavours bode well when encased in Vietnamese herbs and rolled in instant rice paper sheets, and dipped in a decadent and addictive Vietnamese peanut dipping sauce. This is a Vietnamese rice paper roll that demands multiple textures to create the perfect bite.
Rice paper rolls with nem nuong or heo quay (Vietnamese crisy pork) was always a treat growing up. and usually a result of leftover nem nuong from a typical Vietnamese BBQ. We would repurpose leftover nem nuong from the day before to either make a scrumptious banh mi (Vietnamese bread roll), refreshing Vietnamese noodle salads or this dish.
If rice paper rolls are popular in your household, do yourself a favour, head to our online store and stock your pantry with our instant rice paper sheets and anchovy salt to devour the delicious flavours this rice paper roll variation has to offer.
🌐 Get the recipe: bit.ly/3KZku9t
🛒 Duncan Lu Instant Rice Paper Sheets: bit.ly/3DEbJ0z
🛒 Duncan Lu Rice Paper Roll Kit: bit.ly/3OIE5vu
🛒 Duncan Lu Anchovy Salt: bit.ly/3BKfvUU
🛒 Son Fish Sauce: bit.ly/3g9tr3V
📝 Ingredients:
Vietnamese BBQ Pork (Nem Nuong)
1kg pork mince
1 ½ teaspoons anchovy salt
1 tablespoon premium fish sauce
4 ½ tablespoons sugar
6 cloves garlic, crushed
100g pork fat, chopped
Vietnamese peanut sauce
3 tablespoons hoisin sauce
4 ½ tablespoons peanut butter
2 ½ tablespoon sugar
150ml Water
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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.

[@kzbb9977]

amazing!!

[@DuncanLu]

Thanks! Glad you enjoyed that one :)