Easy Rice Cooker Japanese Curry that needs NO Cooking
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- Опубліковано 24 лис 2023
- This video shows you how to cook easy and simple Japanese Chicken curry with rice cooker!!
Good thing about this recipe is that there's NO Cooking required!! Just put everything in the rice cooker, and leave it, and done!! Great for your busy weeknight dinner!!
📖FULL RECIPE: www.chefslabo.com/post/easy-r...
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How to make super tasty seasoning: • How to make Kombu salt...
↑Use this to replace regular salt. It makes even better👍
How to reuse Kombu: • [Kombu Reuse] How to s...
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(Recommended videos)
Japanese Beef curry from scratch: • Japanese Beef Curry fr...
Japanese chicken curry from scratch: • Japanese Chicken Curry...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
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[Ingredients] (4serve)
-Chicken thigh 650g
-Salt 5g (1tsp)
-Onion 500g
-Carrot 200g
-Potato 300g
-Apple 200g
-Water 300ml
-Kombu / Dried kelp 5g (Or MSG 2g)
-Japanese Curry roux 70g (4 servings)
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Ingredients (OUNCE version): www.chefslabo.com/post/easy-r...
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[Tip]
It's also nice to add some baby spinach at the end.
Or sprinkle some cheese on top.
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#ChefLabo - Навчання та стиль
There are lot more info in the description👀
概要欄にも色々のせてます👀
Thank you for watching!!
I tried a new style of topic and editing. What do you think?
Let me know in the comment !! I'll make more videos like that if you like it!!😃
ご視聴ありがとうございました！！
今回は動画のトピックも編集も新しいアプローチを試してみましたが、どうでしょう？
是非コメント欄で意見を書いてもらえると嬉しいです！！
好評ならまた似たタイプの動画を作成します！！😃
I loved it! I also loved the recipe. I bet it is a fulfilling, tasty and healthy dish for those who arrive home late at night and is too tired to cook. You can leave it cooking while taking a nice bath. Gonna add to my "to cook" list.
Wow, Japanese curry is already easy to make, but this makes it even easier! Amazing! My Zojirushi is only 3 cups so I'll have to scale down the recipe, but definitely going to try this next time! 🤠
@@julianaalencar9586 No worries!!
Thank for the comment👍😉
@@ropro9817 Good to know you liked it!! Thanks for the comment👍😉
The editing suits some recipes. I always liked your longer videos because we see the whole process of cooking and it makes it easier to follow! I am a beginner cook so it helps a lot.
Are you referring to short style of editing like in this video? I see a lot of tiktok styles recipe like that - they are not fun to watch at least for me.
Used the Instapot/pressure cooker for 40 min on the meat setting. So good, perfect using some cubed sirloin. It saved time and I didn’t have to stand over the stove. WOW! Thank you! My family loves Japanese curry. Happy I found your channel. I really enjoy all the recipes and no fuss preparations. Great job! ❤
I genuinely love the editing style for this video
This is brilliant. Thank you for sharing chef!!!
WOW! Wonderful video! Like 👍.Your cooking tutorials have become my go-to resource in the kitchen! Thanks a lot for helping me expand my culinary skills! 💗
And have a nice day!
Genius, thank you for tips 🙏 😊
This looks truly easy!
Thank you for this. I always wondered if I could cook curry in my rice cooker. Will try this soon.
Thank you King. As someone who can't cook at all and lives in Australia, this will help.
Thanks for the recipe, just made it for dinner straight away coming home from work.
Easily saved time from watching the stove and less cleaning after.
That’s great to know!!
Thanks for the feedback!!!😄👍
Love the fact this was cooked in a rice cooker.
Thanks boss, looks delicious
No worries!!
Thanks for the comment 😄👍
Looks really good and easy to make
It is easy!! Hope this recipe will make your life better!!😉👍
Hello thank you so much!! I followed your recipe and had to adjust because my rice cooker is a lot smaller than yours.. I loved it and it tasted delicious!!
I have a similar recipe with salmon and mushrooms on top of the rice. All you do is add some soy sauce, mirin and sake to the water used for cooking the rice and once it's cooked you mix it up a little, put some nori on top and it's done. One of the first recipes I ever tried from youtube and I'm still using it. Interestingly, when I bought my rice cooker the lady at the asian food store did not know about this type of recipe, apparantly not everyone uses them.
I need to know more. You put shrooms and salmon on top of the rice while it's cooking?
Yeah this type of content is currently popular on TikTok or Instagram in Japan.
(Maybe not yet in other Asian country?)
But it's good life hacks isn't it😃
@@BiancaSaphira Well basically there is not much more to the recipe i than i alreadysaid: you just put the rice in the ricecooker as you usually would, add a bit of sake, mirin and soy sauce to the water (dont turn it on yet!). Then just chop up some mushrooms (i use champignons because i cant get japanese mushrooms here) put those on top of the rice then some salmon (no skin) on top of that and just cook the rice as normal. it all cooks together and you just mix it up a bit once the ricecooker says the rice is ready. works every time!
@@CHEFSLABO Yea, the recipe was from a japanese youtuber, that makes sense. It was almost 10 years ago so I am surprised this isn't more widely known / used because the results are really good and it takes very little time. It's a good little recipe to have when you don't want to spend a lot of time.
Rice cooker dishes are very popular in China. There's also many native dishes that involve the use of cooking the veges and meat with rice in China, the Middle East and South Asia in dishes like pilaf, biryani and pulao. These were traditionally done without rice cookers, in Uzbekistan they cook a dish called plov in giant pans the size of bath tubs that are built onto the floor. @@CHEFSLABO
I have made this several times, it always comes out really good.
That's really good to know!!
I'm glad that my recipe can help people all over the world!!👍😉
Thank you!!!!❤❤Gundam!!!!!!
Mind blowing 😄, definitely gonna try this! I think It could be great for meal prep. Or if you just don’t want to standing in front of the stove😅
Thanks for sharing
No worries!!
Thanks for the comment!! 😄👍
One pot cooking 😋 Thank you for sharing ~ take care 🤗
Thanks Barbara as always!!
This is maybe the easiest recipe in my videos.
Hope you'll try it!!😉👍
Wow,oishiso,goodjob friend
Diggin' tha beat, Chef!
Thanks!! Appreciate for the comment👍😉
I love chicken that cook with rice cooker, they'll be so tender and juicy
Definitely will try this. Thanks chef!
外国人向けの日本のカレーの簡単な作り方ですね！
カレールーさえ手に入れば、この作り方で簡単に作れる！
Never thought of adding konbo - I will do that next time!
The "friends" watching you cook are cute!
I didn't realize it is safe to cook ingredients other than rice in my rice cooker! I have a micom zojirushi, so I will try it!
No worries!!
Hope you’ll like it😄👍
Love your videos. What model rice cooker are you using? Which model/brand do you recommend? I live in VIC and was looking at either Cuckoo or Tiger since Zojirushi doesn't work with electrical outlets.
Please Keep up the good work
Hi!!
I’m using TIGER
model number: NO.JBA-T10A
it’s been long many many years since I got this in here Australia. But it’s still going strong👍 highly recommended 😄
it looks delicious and very simple to make chef, but I want to hear your opinion: how do you rate this against the "fully made" version?, is this half as good as the "normal" version to you?
Good question!!
I got the video about made from scratch version. And if it’s score of 10, I’d say this recipe is 6.5 /10.
However this recipe is 10 times easier than scratch made version 👀
Nice question!!
I’m sure this will help many other viewers too!!😄
Its been years and i've always used your recipe, and it works wonderfully! Every single time!
Also, a bit question. Why using apple for the curry? On your previous recipe, you use apple when making roux. Will it be really different if you using apple? Because i never use it :)
It’s because it adds a hint of natural sweetness and tanginess to the dish which gives depth on the flavour😄
Just like adding grated apple to coleslaw to give extra freshness and different dimension of flavour 👍
Instead of say, coconut milk like in thai style curries, the japanese like honey or apple to add a bit of sweetness. Vermont curry mix has apple and honey flavor already added in as well
can i use just a plain rice cooker? i don't have one of these fancy ones with different settings i just have a cooker with one button "cook" lol
Yeah that should be fine!!
That’s exactly what I used with mine👍
I love rice cooker recipes !! I even make choclate cake in my rice cooker.
Yeah my friend made a cheesecake before too!!
There are lot of possibility in this gudget though😃👍
👍🏻👍🏻😋🍺quick & easy
Thanks yoyo!!
Appreciate for the comment 😉👍
Hello sir, great videos. Could you make a video how to make perfect rice on stovetop? Thanks.
i always do this and called it lazy cooking 😂
Yeah it's tough to cook with multiple process especially in busy weekdays😅
I make hard work recipe videos but this is the type of food I usually cook for family on my work days👀
I have similar rice cooker. What setting did you use for this recipe?
Just simple cook mode for white rice (short or medium grain)😄👍
I like this, but this also requires two rice cookers if I'm going to have the curry with rice.
Just make the rice first ahead of time before preparing the curry. After rice is cooked, store the rice somewhere so you can prepare the curry.
I mean...if you have leftover rice I guess you save the time watching the stove, but it's generally a one-pot (+ rice vessel) meal as is.
need an extra rice cooker for white rice?
but then... how do you cook the rice? 🤔🌚 (just kidding, looks great! and great video editing too)
Yeah I totally forgot about think about it😅
I actually microwaved the leftover rice in my freezer💦
Thank you for the recipe! I love delicious recipes that are easy to make after coming home from work.
I have a question. I noticed you removed some recipes from your ASMR channel such as the pork and cabbage stir fry and the chili oil noodles. Any plans on re-uploading them? I would like to watch them again. I watch both of your channels; thank you for the recipes. I look forward to seeing your next video.
Yes I’m so sad those recipes are gone now 😢
Thanks for the comment!!
Yeah sadly, ASMR concept channel didn't grow well🥲
But I can see the current "fun recipe" started to grow.
So I had to unify the concept of the videos in the channel.
It's not permanently deleted from the internet, but it's in this channel's membership videos now. So I'm afraid that it's not free anymore🙏
Apologies fot inconvenience.
But I'm glad to hear you liked it!!
DAMN, now i just neeed another rice cooker to cook rice
Or cook the rice first before making curry.
I'm curious if japanese curry is good for freezing because now i live on my own but i crave for this.
Yes you can freeze it!!
It lasts few months like most other things 👍
If I may ask, how long does it take do cook that recipe in the rice cooker? I have a very simple one, with just a lever to make it start cooking, and don't know if its standard rice cooking procedure would be enough to cook the meat.
Hi!! Yes standard cooking process was what I used too!! No worries 👍
Can you make something unique recipe that you only know I mean proudly u owned that dish hehe
What rice cooker setting did you use? Just short grain rice setting?
Mine doesn’t have seperate cooking set up for different rice. But it’s a Japanese brand. So it works with short and medium grain rice 👀
@@CHEFSLABO Thanks for your update! Looking forward to trying this recipe!
Now I just need a 2nd rice cooker for the rice.
do you recommend using a wooden cutting board or plastic cutting board to handle raw chicken?
I personally like plastic ones because it's lighter and easier to clean.
I only use wooden one when I film videos😅👍
@@CHEFSLABO thank you!
Just finished making this. The recipe worked well, but are you showing different proportions here other than what is being shown on screen? Some of the ingredients look like a lot more or less than the written measurements. The 4 cubes (half pack) of this brand of curry is not 70 grams, etc...
I followed the typed measurements and it did turn out great! Was just confused as I watched along. thanks!
I assume that it’s because the size of rice cooker is all slightly different.
That’s maybe what you found the amount was different 👀
I bought 2 different size of The curry roux because I throw the first packet before filming, and realised that I need the packet for filming. So bought smaller one afterwards 😅
Glad that you liked it 👍
No cooking, but lots of washing! 😆
still going to give it a try. thank you Chef!
Haha good point!!
Thanks for the comment!!😉👍
Still less washing then cooking it normally!
Bluey!!
What is the capacity of your rice cooker? Mine can only cook up to 2 cups (235 grams) at a time, and I would like to adjust the measurements of this recipe to fit.
Mine is maximum 5.5 cup capacity, and this recipe made it full. Hope it helps!!!👍
Do you think I could cook rice underneath this recipe if I reduced 1/2 of the ingredients?
Maybe not💦
Because you probably need lot more water for it.
In the video, I just used leftover rice in my freezer😅 So maybe cook in a pot, or cook in advance 🙏
@@CHEFSLABO I currently am trying it! 30 minutes left. I’ll let you know how it goes :)
I made it twice! If you want to cook the rice underneath, I feel as though halving the recipe yields better results! I made it once using your recipe on top of rice, and once 1/2 recipe with a whole apple. It was delicious!
@@dan-lionne That's great to hear!! Thank you for trying!!!👍😉
How do you think it would be using chicken breast instead?
Yes you can👍 I think thigh is tastier but breast will be much healthier😉
I only have 1 rice cooker :)
This is the First Curry Recipe, I saw someone put Kombu and Apple in a Curry 😱, is that will make it more tastier 🤔😅
It’s because it adds a hint of natural sweetness and tanginess to the dish which gives depth on the flavour😄
Just like adding grated apple to coleslaw to give extra freshness and different dimension of flavour 👍
But if I use my rice cooker how will I cook my rice
やはりファーストガンダムと言えば塩だからね。塩の入れ物にガンダムが入ってても不思議じゃないね！
But how do I cook my rice then, if the rice cooker is occupied? 😉
Sorry I totally forgot about mentioning it!! Honestly, I just used leftover rice that was in my freezer 😅
But then I need to buy another rice cooker to make the rice
炊飯器でカレー作ったら米出番無いなと思った自分は異端ですか？
I'll be honest. I don't really get the "Apple in curry" trick. I've always found that extra bit of sweetness to be more cloying than pleasant.
Could probably cut the time down to 15 minutes if you use an Instant Pot instead. Sadly I don't have a rice cooker anymore. Swapped to multiple Instant Pots. Got a small one I use to make rice and a big one for anything else.
A more sensible way to do it in my opinion is to cook as you go. Cut the meat and start browning it. Meanwhile prep the veggies, when they are done remove the meat and put the veggies in the pot. Them rep the rice and put it in the rice cooker. At this point you can put the water in the pot with thr meat to cook until tender. Put a timer and do all the cleaning and washing. When meat and veggies are cooked add the curry base and whisk 5 more minutes. At this point put the table on and few minutes later the rice is ready.
Thats the efficient cook way.
なるほど、ルーは細切れにして投入するのか…
細かくしないで普通にブロックのまま投入して作った事ありますが、見事に溶け残って悲惨な事になりました(；´Д｀)
料理ってちょっとした事が結構影響したりしますよね😅
居酒屋でお通しに出てきた小鉢にちょっと柚子の皮が削ってふりかけてあるだけでグッと印象が変わったりするのと一緒で、ほんのちょっとの手間が大切なんですよね。料理は愛情とはよく言ったものです😌
你說的我都懂，但電鍋拿去煮咖哩要用甚麼煮飯😂
I will watch any video that you produce
Pls come back to upload a lot of video
Thanks for the comment!!!
I’ll try my best, and hopefully I can reduce the hours of my day time job in future!! (so I can spend more time on UA-cam) 👍
Whats the point of using rice-cooker instead of just making same thing in the pot? While making rice in rice cooker...that you had on video.
i think its about having that hour to tend to other task and errands
Yep,@@RX782GP03 is correct. Chef wrote the same in the description.
It's convenient to make everything in the rice cooker and in contrast to the pot, it doesn't get burnt on the bottom and since the rice cooker detects when the rice is done, it switches to "warm" mode automatically. I'm using a very similar recipe sometimes and it works really well. I do prefer to make my japanese curry in a pot using a recipe from Chef's Labo.
rice cooker do the cooking in low heat for longer time, but you dont need to tend to it like cooking on the stove with higher flame. while on video its only the curry, its not erasing the option if you want to put rice on the bottom, ingredients on top
Thanks for the reply everyone!!
I think all the good answers are there already😀
In the video, I just microwaved the leftover rice in the freezer😅
Totally forgot about mentioning it🙏💦
Oh gundam, guncannon and Guntank? You gundam fans right?
Oh yeah I’m in it since I was a kid!!👍😎
I never peal off the skins of carrot or potato, that have lots of goodies in them.