Methi Maaz || Kashmiri Wazwan || Mutton And Fenugreek Leaves Curry || Tariq Khan

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  • Опубліковано 18 вер 2024
  • #KashmiriWazwan #MethiMaaz #MuttonAndFenugreekLeavesCurry #TastyKashmiriDishes #TastyDishes #YummykashmiriRecipes #RecipesWithTariqKhan #Tariqkhantastydishes
    presenting Methi Maaz(Mutton and Fenugreek leaves curry) One of the special dish served in Kashmiri wazwan. Kashmiri wazwan is incomplete without methi maaz. It's so tasty, soft and unique dish that you will definitely going to love it. Hope you will make it and try it again and again. Thanks
    Ingredients you need....
    Intestines/Stomach of Goat /Sheep
    Fenugreek dried
    Spices.. Turmeric, red chilly powder, Garlic ginger paste, cumin seeds, green cardamom, fennel powder, meat masala, coriander powder, salt
    oil
    water
    Mint /fenugreek leaves for garnishing.
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    Tariq Khan.

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