MACARON | ALL TIPS FOR MACARONS |HOW TO MAKE PERFECT FRENCH MACARONS

In this video I show how macarons are baked.
The macarons consist of just a few ingredients:
egg whites, sugar and almonds.
The French meringue impresses everyone with its fine, small style.
With this uncomplicated recipe, many time-consuming tips are no longer necessary.
With the right technique, wonderful macarons can be made that aren't too sweet.
I explain how a firm meringue is made, how to correctly fold in the almond and icing sugar mixture, how to spread the macarons, bake them and finally fill them.
Enjoy your meal!
Bon Appetit!..
Ingredients:
100 g ground & blanched almonds
100 g powdered sugar
80 g egg white (keep the egg white covered in the fridge a day before)
80 grams of sugar
1 pinch of salt
For the ganache:
200 ml cream
200 g couverture chocolate
Leave to rest on the sheet for 30 minutes
145 degrees bottom and top heat without fan max 13-14 minutes is baked
Good Appetite!..
Bon Appetit!...
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