Perfect Weeknight Shrimp Fried Rice | Eric Kim | NYT Cooking

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  • Опубліковано 21 жов 2024

КОМЕНТАРІ • 80

  • @YoursM979
    @YoursM979 2 роки тому +107

    Eric has to be my favorite NYT editor, his recipes are amazing and just seems like a delightful person

  • @kmarr68
    @kmarr68 2 роки тому +54

    This is the first fried rice video I've ever watched on UA-cam, being Asian, and just growing up knowing how to do it. I learned that every video Eric puts out there is worth learning from. He adds that extra mile factor-- it seems like a small addition, method or tip... but then it kicks the whole dish up ten notches and it stands out above the rest. Becomes the best. :)

  • @euliskay
    @euliskay Рік тому +5

    Eric is my favorite! I've been binging Eric's videos because he's so personable and shows his passions so clearly; I want to make all of his recipes! Also, that little bit of a southern accent when he said "Atlanta, Georgia" made me smile!

  • @Reina_garza
    @Reina_garza 2 роки тому +30

    Wish more recipes were like this! Just simple, delicious, minimal dishes, perfect for my lazy self haha

  • @leezeesoo
    @leezeesoo 2 роки тому +23

    Love the moment when Eric uses his mother's Korean expressions 😁 gonna definitely try this recipe this weekend, looks so yum!

    • @vinceypoo
      @vinceypoo 2 роки тому

      Fire Taste! i need it on a shirt.

  • @LostTransition
    @LostTransition 2 роки тому +233

    You’re telling me a shrimp fried this rice??!

  • @zeta.x712
    @zeta.x712 2 роки тому +3

    Eric is so calming 😊 I love how simple and accessible this recipe is

  • @nataliaspinelli9747
    @nataliaspinelli9747 2 роки тому +3

    This recipe is amazing!!! Easy to Make with ingredients from freezer and pantry! (Other than the onion) comes together so quickly! Crowd pleaser !!!! Thank you! I’ve made it twice now!!!

  • @lovepushingdaisies
    @lovepushingdaisies 2 роки тому +8

    I love Eric presence and his recipes. This looks yummy im gonna do it!

  • @ltvanburen8555
    @ltvanburen8555 5 місяців тому

    I love this! Shrimp Fried Rice has always been one of my favorite foods! But it always seemed so complicated to make (making rice ahead of time, lots of chopping, needing a wok…)This recipe looks do-able and, since it’s from Eric, I know it will be delicious! YAY!
    PS the next time I’m in Atlanta, I am going to KaniHouse!

  • @magnoliawang6972
    @magnoliawang6972 2 роки тому +7

    Eric, I love this and love your shirt too! The bright yellow really pops and brings out the color of the corn and eggs :)

  • @Zan-y9l
    @Zan-y9l Рік тому

    It’s become one of our family fave weeknight dinner recipes! ❤
    The sauce is a must try… really amps up the flavor! We just love to variate the protein! 😊

  • @KABE1322
    @KABE1322 Рік тому

    that egg he added in was the perfect consistency.

  • @D_isco_D_ancer
    @D_isco_D_ancer 2 роки тому +3

    Amazing, and Eric super charming as usual.

  • @shelleyfierce
    @shelleyfierce 2 роки тому +7

    Delicious! Adding to my list to cook very soon!

  • @dalryhenry1350
    @dalryhenry1350 Рік тому

    This is a really great shrimp fried rice recipe, yummy and authentic!

  • @roadrunnerspecialtygroup3584

    Can't wait to make this version. Looks delicious!

  • @MillennialMcGuyver
    @MillennialMcGuyver 2 роки тому +2

    I appreciate this recipe bc it is mindful of time/effort for the real world. I would normally be using these shortcuts (eg: pre-cooked shrimp and frozen vegetables) to try to replicate the recipe anyway. I will actually attempt this!

  • @patrickmorales299
    @patrickmorales299 2 роки тому +7

    Can't wait to see the Uncle Rodger video

    • @g0etzome
      @g0etzome Рік тому

      May Yo Nays and Katch Ups... Hi Yaaah!

  • @nchaptini1
    @nchaptini1 2 роки тому +3

    For the Yum Yum sauce, is it with onion powder or garlic powder? I'm confused. He says garlic powder but the caption says onion powder.

  • @flyfishingphotoproject
    @flyfishingphotoproject 2 місяці тому

    When I leave my cast iron on really high heat the whole time, my veggies just come out like…burned. Do I need to be moving them around more the whole time, cooking this whole thing shorter/faster, or using lower heat?
    Also…shot out to Kani House AyyTL!!! That’s my home town too

  • @ldp0567
    @ldp0567 2 роки тому +1

    This. Looks. INCREDIBLE!!!

  • @hanapiensa5099
    @hanapiensa5099 2 роки тому

    You've got your own style! I love it.

  • @willstegall2527
    @willstegall2527 2 роки тому

    Totally making this next week....

  • @arshbehal6312
    @arshbehal6312 2 роки тому +1

    I love that. That looks delicious. I am hungry. My stomach is growling.

  • @hurpaderpp
    @hurpaderpp 2 роки тому +1

    wanted to find a recipe done by an actual asian person. eric delivered

  • @joserodriguez6753
    @joserodriguez6753 2 роки тому

    Where is the plate from?!

  • @harvestmoon_autumnsky
    @harvestmoon_autumnsky 2 роки тому

    Looks fun and super easy

  • @Gianrot
    @Gianrot 2 роки тому +4

    Looks like Uncle Roger material right here

  • @christianestories
    @christianestories 2 роки тому

    great sauce

  • @chhundara
    @chhundara 2 роки тому

    Very nice cooking

  • @lionelpinto1986
    @lionelpinto1986 Рік тому

    U need to lower the flame in case u are not constantly tossing it . Otherwise it burns

  • @zodmorality
    @zodmorality 2 роки тому

    This was great

  • @sharyn7454
    @sharyn7454 2 роки тому +4

    Doesn’t cooking pre-cooked shrimp over again make the shrimp tough and to chewy?

    • @nerdydancer900
      @nerdydancer900 2 роки тому +4

      The idea is you fry it first to flavor the oil, and then it gets folded in at the end. So not really cooked a second time

  • @michaelferebee9948
    @michaelferebee9948 2 роки тому +14

    Calling Uncle Roger!

  • @ilove87sidneycrosby
    @ilove87sidneycrosby 2 роки тому

    Yummm

  • @weavileoff0461
    @weavileoff0461 Рік тому +1

    Haiyaa

  • @flyfishingphotoproject
    @flyfishingphotoproject 2 роки тому

    I just dropped my shrimp in that hot oil and it started splattering everywhere and then tons of water came out of the shrimp and it was not good frying oil vibes... 😮
    Suggestions?

    • @timabah1285
      @timabah1285 Рік тому +1

      Dry you shrimp with a paper towel before frying it

  • @joehann699
    @joehann699 2 роки тому +1

    I hope you’re not offended by me saying, it looks almost as good as you do. And I think it looks very good. I also intend on making this. Thank you very much.

  • @bobbyD73
    @bobbyD73 2 роки тому +13

    Heating non-stick pans to the point where it smokes releases cancerous fumes from the non-stick coating. Try not to do that at home.

    • @johnmoses1114
      @johnmoses1114 2 роки тому +2

      Try not to do that anywhere please

  • @newbalochipari2338
    @newbalochipari2338 2 роки тому

    Nice 👌👌dear

  • @markevans9188
    @markevans9188 Рік тому

    Uncle Roger won't dare say a bad word about this one!

  • @lowereastsideastrologist7769
    @lowereastsideastrologist7769 2 роки тому

    shrim fry rice ! shrim fry rice ! 😆😆😆

  • @grantritchey2334
    @grantritchey2334 2 роки тому +1

    Uncle Roger inbound...

  • @annetteswanson5514
    @annetteswanson5514 2 роки тому +2

    What is a yum yum sauce??

    • @ZCount
      @ZCount 2 роки тому +9

      If you watch the video he shows you exactly what it is!...

  • @konrad6809
    @konrad6809 Рік тому

    are you serious?

  • @ot7stan207
    @ot7stan207 2 роки тому

    oh god no

  • @christinawong1141
    @christinawong1141 2 роки тому +1

    Jesus is coming soon please share and repent

  • @TheJuJuMonkeyBoy
    @TheJuJuMonkeyBoy 2 роки тому +18

    Kinda disappointed. Pre-cooked shrimp, frozen bag of vegetables, olive oil, mayo-ketchup sauce. On top of using a non-stick pan that is overheated and using a metal spoon to stir? This isn’t NYTimes worthy.

    • @josemartinhalle7923
      @josemartinhalle7923 2 роки тому +17

      If you follow his writings he does a great article on the virtue of frozen vegetables , lots of his recipes reflect his growing up as he says in all his videos.

    • @grainofsalt2113
      @grainofsalt2113 2 роки тому +24

      silly comment. it's ingredients regular people can access and afford. nothing wrong with that

    • @TheJuJuMonkeyBoy
      @TheJuJuMonkeyBoy 2 роки тому +3

      @@grainofsalt2113 “regular people” aren’t looking at the NY Time cooking channel for tater tot casserole and coupon clipping tips. That’s ground covered by many YT channels. I’m not being a food snob here, this type of cooking has its place, just think it’s place isn’t NYT Cooking.

    • @grainofsalt2113
      @grainofsalt2113 2 роки тому +21

      @@TheJuJuMonkeyBoy lol I'm a regular person and I read the NYT. In your elitist world the NYT can't have a range of recipes accesible to people with varying levels of access to resources? that's silly

    • @TheJuJuMonkeyBoy
      @TheJuJuMonkeyBoy 2 роки тому +3

      @@grainofsalt2113 Not at all. But the goal should be to elevate and inspire one’s cooking, not replicating what we’re all probably doing already. The next step down from this “recipe” is microwaved Hot Pockets. Not saying it’s wrong. Just not why I pay to subscribe.

  • @kkou01
    @kkou01 2 роки тому +1

    hmm so you say ur cooking an already cooked and deveined shrimp to just right. may be its warming thru or sautéing. dish is good. but still.

    • @erics9511
      @erics9511 2 роки тому +1

      They were frozen when he put them in the pan.

    • @kkou01
      @kkou01 2 роки тому

      @@erics9511 yes they are frozen. he is using already cooked frozen shrimp. Ur going to over cook those shrimp.

    • @emcanspell
      @emcanspell 2 роки тому

      @@kkou01 They needed to dethaw. he warmed them up again in the pan.

  • @slee8
    @slee8 Рік тому

    Horrific

  • @sdw5080
    @sdw5080 2 роки тому

    Wow. Boring

  • @drewjackson6403
    @drewjackson6403 2 роки тому

    tucked in oversized shirt with no belt again....my man please this has to stop

  • @affliction6911
    @affliction6911 2 роки тому +2

    This guy is a polite rude, he mentions about cooking in home economics and how the teacher used instant this and that. Well those high school if that's what he was talking about, they just teacher you somewhat how to cook. It's not a college or a culinary like he obviously went to so I really don't like how he kind of puts on this smug attitude.. he knew so much learning from his mother, why did he go to the home economics what's because it was part of his school choices in classes and he had to take for credits. That's why most if any high schools don't have home economics cuz there's so many students who think their professionals are ready and basically they can't even wipe themselves after using the bathroom correctly.

    • @Jennifer12342
      @Jennifer12342 2 роки тому +51

      Have you been outside today and touched some grass?

    • @veryfertile2335
      @veryfertile2335 2 роки тому +4

      @@Jennifer12342 😂

    • @DubbNot
      @DubbNot 2 роки тому +19

      You must be Eric’s Home Economics teacher. It’s okay, man. You did what you could with what you had. Thanks for all you do.

    • @WVUGRL24
      @WVUGRL24 2 роки тому +19

      He was comparing it to his authentic food at home, not chef-made. I imagine an Italian who had their home ec teacher’s red sauce would have been equally (no, way more) judgmental. Its not unique to Americanize ethnic dishes, but a young kid who has only ever had it made authentically/traditionally is bound to question what the hell he/she is eating.

  • @tedgey4286
    @tedgey4286 Рік тому

    Tell me you don't know how to cook without telling me you don't know how to cook