Tacos de canasta (my version using crockpot)

Ingredients:
Dried chiles guajillo/pasilla
1/2 cup oil
2 garlic cloves
Warmed tortillas
Fillings options:
Requeson w/red sauce
Egg w/green sauce
Beans w/cheese
Potato and chorizo
Shredded spicy chicken
Chicharron w/green sauce
Etc

[@ddelacruz]

I'm trying this! 👍🏼

[@almacastillo6152]

it is a great, great idea, thank you for sharing!

[@Hotstylez90]

I want to try these. They look really good.

[@alfemina]

So no water in the crockpot? What with the little hand towel, dry or wet?
Love this recipe!!!!!

[@Mealaddictmari]

Ale Bartola no water in crockpot, thanks for catching that i forgot to mention that i wet the hand towel to create the steam in the crockpot 😊

[@PeaceLoveAndRico]

No onions touching the tacos in the basket?!?!? Haha. Thx for the vid. Cant wait to dedicate a night to these

[@mariamontemayor2853]

Can they be done without wrapping in foil?

[@Mealaddictmari]

That’s how my mother in law taught me to make them as street vendors use foil or parchment paper so they can steam

[@gabbzsierra1343]

Yumm! How long did you leave them in the crockpot?

[@Mealaddictmari]

I set it to 3 hours on warm but I imagine you could cut time in half on high I had errands to do so when I got back home tacos were ready

[@gabbzsierra1343]

Meal addict Great! Thank you 🥰

[@nicanorac.3975]

Is the red rag damped ?

[@Mealaddictmari]

Yes

[@claudiacuellar2567]

Could this recipe be done in an instant pot?

[@Mealaddictmari]

Claudia Cuellar Great question, although I have not tried I imagine it’s possible just adjust time, temperature, venting position and on slow cook setting let me know if you try it out 😊

[@javierlopez9173]

Whats up with the music

[@Mealaddictmari]

Its what i can work with lol