Tandoor Ke Andar Ka Masala | तंदूर के अंदर का मसाला बानाने का और लगाने का तारिका सीखे

Facebook: // khurEmail: [e-mail].710 Facebook Page: m.me/1461609123... Instagram: khursheed8991 • Lemon Chicken | नींबू ...
#TandoorKeAndarKaMasala #TandoorKeAndarKaMasalaBananaSeekhe
Ingredients:
Jaggery= 1 kg
Banana= 70 gm
Mustard Oil= 600 gm
Spinach= 1 kg
Egg= 6 no
Seera
Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:

[@MdYaseen-e6g]

Sira kya hita h sir

[@satwinderkaur9079]

Really good idea sharing useful information thanks 🙏

[@Doesitmatter00710]

People thank this chef people charge hefty amount's like lakhs to teach this kind of stuff in culinary colleges in india 👍.

[@harishchef4025]

Very nice

[@GHANSHYAMRANAOFFICIAL]

बहुत बहुत शुक्रिया सर आपका बहुत सरी चीज सिखाने को मिलेता हैं

[@bhargainkachef]

Thank you so much sir

[@GHANSHYAMRANAOFFICIAL]

@@bhargainkachef welcome #chef Shab ji

[@abdulrasheed]

Chef never ever i had heard of this... Thank you for sharing your knowledge

[@bhargainkachef]

So nice of you

[@JasbirKaur-hw5mx]

Oh amazing seen 1st time for tandoor......well done.🙏

[@krishnadalal6220]

You are a very honest teacher. Stay blessed.

[@AlamKabadi]

Wow very nice 👍

[@gurudasnaiknaik9559]

Really a fantastic chef with fascinating knowledge. Great to hear of unknown tips.

[@ankitjakhmola833]

Sir aapke sari video behtreen hai g

[@bhargainkachef]

Many many thank you

[@keshav3593]

Chef ty so much.
No one will teach such techniques.
Hats off 😁

[@bhargainkachef]

So nice of you

[@wowfoodie7672]

​@@bhargainkachefsir Sira kya Hota Hai plz batana

[@prkmofficial65]

Chef sab 👌 super you are the number 1🙏🙏

[@bhargainkachef]

Thank yo so much

[@raviwagh1368]

Phele baar dekha hai mene k aisa bhi hota hai,,good VDO bhai

[@bhargainkachef]

Thank you

[@manishsharma-hv6vk]

I have always said and believed in the fact that " common sense is not common to common people" and you teach with common sense. Thanks for making and sharing such videos, and continue with same simplicity👌👍

[@gurucharan1780]

It's great work.Great teaching Dear

[@bhargainkachef]

Many many thanks

[@rishisingh7873]

U are the great chef

[@bhargainkachef]

Thanks a lot

[@qadirfazal9618]

Sir you are very very professional thankyou

[@samikshaagarwal3804]

Absolutely wonderful chef. I have been looking around for a very long time to learn and understand curing tandoor. You have demonstrated it all. Lots of gratitude for you chef

[@rameshchadara4636]

So nice

[@sandeepbisht-jb8px]

Bahut badhiya chef sir aap ki video bahut achi lagti h

[@sukkasingh3310]

Chef ko mera parnam 🙏🙏🙏🙏

[@bhargainkachef]

Namaskar bhai

[@shaikhmuzaffar320]

saira kitna lena hai ser

[@mukeshdhamaal5179]

Super sir and good chef🍴🍱👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍

[@jyotikhurana4558]

Very good chef keep growing n sharing

[@bhargainkachef]

Thanks a lot

[@YouTubenoburdy]

Thank you sir aap ki video sari achhi lagti he ..Mene aap ki video download bhi kar rakhi he

[@varindersahai9957]

Thanks Sir
Secret knowledge of d Tandoor Section.. Nobody tell dis type of secret knowledge.
With regards..
Plz 2 B continue.....

[@bhargainkachef]

Thank you so much

[@Bhandari_Beerbal]

Thank you Chef Alam For this great Information.

[@bhargainkachef]

So nice of you

[@nisar_ibrahim]

wahhh Esa detail se Koi nahi batata, Allah aapko Jaza e khair de, Aameen..
please Ye batayein, ye masala ko tandoor me kisliye lagaya jata hai ?
ye masala lagane ke Fayde kya kya hai ?
Zaroor batayein plz...
Jazakallahu Khair

[@anarindia]

Great presentation Chef. I appreciate and thank you for sharing this very important tips for maintaining the tandoor in great condition. Whenever I need some information on certain topics, I always turn to your videos! I tell all our chefs and other restaurant owners to watch your videos. Once again, thank you so much and best wishes from New York✴✴✴✴✴

[@hariyanvidon]

Nyc chef and thakyou sir mai vi sheik gyaa banana aor ek experiment vi kiya aor safalta mili

[@aseemdubey5419]

Super

[@bhargainkachef]

Thanks

[@akashagarwal4017]

​@@bhargainkachefplease aap muje bta sakte hai ki aap ne banana kyu dala

[@ayyubpathan1642]

Wow Bahut hi badhiya jankari chef

[@laputin710]

I had no idea there is a thing like this

[@ankitprajapati2001]

Sir jib ye sera kitna thaa

[@yudhaveersingh8089]

Aap ekdam mast vdo banate ho jo hotel me real me kaam hota hai..

[@ghimiresharad21]

Bhargain vai 👍

[@sachinnangare9535]

Bhot Badhiya sir ji 🙏

[@Harsh-99999-c]

Nice

[@bhargainkachef]

Thanks

[@ravikurade6888]

3 din lagatar lagane me bad kitane din use Kar sakate hai

[@bansilal6166]

Ab toh Kamal ho chef.....nice

[@jitendraprabhu1502]

Namaskar chef ji Its Apreciable that you are sharing the traditional & secret recipe of masala I have two questions
First what is sheera & can we make the masala without eggs please share us more about it thank you very much 😊

[@SiouxNNTH]

Sheera is molasses. The main ingredients for the masala are spinach, jaggery, and oil. All recipes are variations on this theme. Eggs can be substituted with curd or chickpea flour

[@manpreetsinghsandhu3481]

BAHUT BAHUT Dhanyawad batana ke liya lakin Kay aap hindi mai sara quantity bta sakte ho ​@@SiouxNNTH

[@SiouxNNTH]

@@manpreetsinghsandhu3481 Sabse important samagri hain Sheera + palak + gud + oil/tel. Agar anda ka upyog nahin karna chahte hain to aap uske jagah mein dahi ya besan ka upyog kar sakte hain.

[@manpreetsinghsandhu3481]

@@SiouxNNTH Dhanyawad sir lakin sorry aap ko distrub kar rha hu Kay quantity bta sakte ho

[@SiouxNNTH]

@@manpreetsinghsandhu3481 quantity to aapke tandoor ke size ke hisaab se badlega. Ye to sirf aapke tandoor ko seal karne ke liye hai. Taste ke liye nahin. Isiliye aapko bas ye dekhna hai ki ye paste thoda gadha hona chahiye.

[@sunnythakur4399]

Thanks aap mahaan ho guri is tara aap hum sekhna

[@abhishek-jd5gf]

New thing learned today ... Awesome chef ..

[@bhargainkachef]

Hope you enjoy

[@ayushpandey8120]

wow aap ko salam chef .
no one sharing like this technology

[@santoshbhokre4066]

कीमति और काम की जानकारी के लिए दिल से आभार

[@bhargainkachef]

Thank you so much

[@CREATOR1234]

Thankyou chef❤

[@suntheone]

So anything going tandoori walls is non veg interesting .. need to share with my veg friends 😆

[@bhargainkachef]

So nice of you

[@sujeetdas6978]

Hi

[@कीर्तिसिंहगुसाईं]

बहुत अच्छे से समझाया हैँ शेफ 🙏🙏🙏

[@debasishsaha9591]

seera kya cheez hai bhai sahab ?

[@70newlife]

sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in

[@mashajiquraishi5789]

Chef maine pahli bar ye suna aur dekha hai pahle maine soncha ye kya recipe hai badme pata chala omgggggg you are simply great sir I salute your dedications and simplicity sir

[@Say_It_Loud_Im_Chef_Im_Proud]

Hello chef, This video is quite informative. Excellent explanation with visualisation. Please let us know, what is 'Seera' means and what we call it in English? Thank you..!!

[@70newlife]

sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in

[@desirenmore954]

Bina Holi ke Holia

[@manishkainth95]

Is ek cheez ne apko no1 banane mein der ni lagani..nice chef

[@vanitugowdagowda823]

What is the meaning of Serra sir

[@Harsh-yb2pz]

Its a waste liquid of sugarcane... In sugar making

[@Doesitmatter00710]

Molases 👍

[@Nareshkumar-pv4tb]

Bahut barhia Bhai ji

[@ihavenoname4332]

THANK YOU CHEF. Question, what is seera?

[@malikulkhan583]

It is sheera

[@70newlife]

sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in

[@arjunrawat6910]

उस्ताद जी ये तो आपने कमाल का बताया है

[@satishkamboj925]

Is-se fayda kya hoga, ye baat bhi bata dete, to achha rehta.

[@gagansingh2648]

Tandoor roti ni chodega pakad ke rakhega

[@abhilashm3197]

This masala has nothing to do with the flavour of the products baked in the Tandoor , it’s just a Maintanance trick for commercial Tandoors durability. The same masala is removed next day morning.. Thanks

[@carigaritheurbankafeimrana7313]

Isko laga dala toh tandoor mei crack nahi aayega aur tandoor ki heat se aksar crack ajate hai

[@gagansingh2648]

@@carigaritheurbankafeimrana7313 tandoor mein crack to aayengi hi .......heat se ....lakdi chod dene se ......masala lgane se crack ka kuch lena dena ni h .......masala lgane se bus jo tandoor roti chod deta h ekdum se vo nahi hota .......agar masala ache se lgaao toh roji jal jayegi par chodega ni tandoor kbhi

[@3amg]

Alag video mein bataya hai

[@NAK12229]

Tumhare talent ko salam

[@nabinbastola4328]

What is the reason of using this masala in tandoor

[@souravnayek1621]

Bcz jab tandoor mai roti nan marta hain tab roti nan tandoor main na chipke is liya yaa masala tandoor mai lagaya jata hain..

[@nabinbastola4328]

Thank u for ur information. Kya iska badle salted water use kar sakte hay

[@minalbharatia9709]

Sera kya hota hai

[@georgecarlinn6288]

@@minalbharatia9709 molasses from sugarcane

[@MohammedAslamtit-bitsoflife]

Bahot badhiya chef ji 👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷Bhai man gaye 🙏🙏

[@chefjassi8540]

Sira kya hota g

[@primeytz.v]

​@@SunilKhanna-uf1gg❤❤❤❤😊

[@rajarituhindputraa8727]

Jale hue gur ka liquid hota hai

[@littlebuddha21]

Sira means ...?

[@sonu-dr5qw]

Bahut hi shandar chef

[@bhargainkachef]

Thank you so much

[@nitinsilasraiborde8834]

Why to apply when the tandoor is on. It can be done the other way.

[@gagansingh2648]

Hotel ke tandoor humesha on hi rehte h ..........

[@nitinsilasraiborde8834]

Oh hoo 🙏

[@adhikariofficial8834]

Namskar 🙏🙏 chef sahab m aap ki bahut video dekh chuka hu aap ki recipe bahut acchi h

[@srujanjatharr4050]

What is seera??

[@shadab8190]

Molasses hai bhai wo( waste products of sugar industry)
Ye market me jo jadi buti wale grocery store hote hai wha mil jayega, Iska use alcohol industry me bhi kiya jata hai indian spirit banane ke liye

[@vinaykumar-om5hg]

@@shadab8190 Agar kisi Karan se yes siraa na mil paye to?? Specifically jab app India se Bahar rahte ho

[@shadab8190]

To aap isko skip kr skte ho actually area wise tandoor ka masala me variations hai aap palak gud anda kela aur tel ko mix krke pka lo then apply kro new tandoor pr or tandoor daily use hota hai to specifically for roti to one's a month.

[@gurdipkaur6161]

Nice for the knowledge

[@akshitkandpal5708]

@@shadab8190 bhai isss masale ka kaaam kya hau?

[@nouseralam9762]

बहुत मस्त है सर जी

[@preetsahota3372]

Bravo 👏👏👏👏👏

[@ShivSinghChuhan]

Bahut bahut Sundar😮😮😮😮😮😮😅

[@SonuNigam-j2u]

Sira keya hota hai chef 🍰

[@dalchandchaudhary3803]

Bahut acche

[@mukeshpawan]

Bhut aacha

[@sanjanasengupta3483]

Wowwwwww Chef keya baat hain......you are not a chef you are an artist .

[@bhargainkachef]

Thank you so much

[@mitradebasish6170]

App nay bhut new information deya hai. hotel resturant may tandor may kam kar ney walay ko jankare hote hai.Bhut bhut dhanywad ye secret share karnay key ley.

[@chatarsingh3540]

बहुत अच्छा सैफ

[@bhargainkachef]

Thank you so much

[@deepakSingh-ef2ws]

Thanks chef aapne jankari di thanks so much

[@roshanashta5650]

sir humare kamaal k hai....khane ki diniya k bhagwan hai yeh.....

[@roshanashta5650]

very big fan aapka....zaroor kabhi mulakaat karna chahunga aapse!!! aaphi k hotel me

[@ssnath2282]

Sera kiya he chef

[@ravindersingh6529]

TQ chef all the best

[@manojabbumusicproduction240]

Nice mashtar ji

[@cookwithsurekha5332]

No doubt wunderfull

[@tulbahadurrana8498]

Very nice video

[@dineshtamta7178]

Very good 💯 work

[@zakirsin]

Bohat acha sir

[@bhargainkachef]

Thank you so much

[@souravbiswas9070]

Siraa kya chess hain chef

[@deepchandel75]

Bahut badia chef ji. Jai shree Ram

[@foodforthoughtfd4thought828]

Sirji aapne to aisa kaam kiya hai ki hotel industry change kar diya...jo koi bhi chef nahi batata tha woh aapne logon ko free main sikhaya...tussi grt ho ji....aapke jaise aur chef ho

[@bhargainkachef]

Thank you so much

[@puranchandra4042]

Bahut hi khub bhai ji🙏🙏❤️ Good

[@horendominministiyani_club3503]

Jbrdast bhai

[@bidyutboruah5325]

Bohut bohut dhanyabad.

[@bhargainkachef]

Thank you so Aap ka

[@skmasiullah7099]

​@@bhargainkachef.sira Kiya hai .sira ke matlab Kiya hai

[@SureshKumar-iq3bp]

Nice video muje acha lga me bhi Hotel me kam karta hu sir ji

[@dineshtamta7269]

Good job

[@kirpaldhilllondhillon3675]

Chef,,. Very good Tips for New and Naplei cooks. Shabash India,,🇮🇳

[@armanadilkhan1020]

Assalamualaikum khurshid chef your video's are amezing. Keep it up chef

[@BharatSingh-vr8dr]

Super chef

[@shadabsaudagar6762]

Bahot achha sir

[@krutharthshingore8351]

बहुत बढीया

[@anoharforthotel1599]

Nice recipes sor

[@Jaanpahechan]

Mast dikhaya .khuch gas wala tanooder ke liye bhi dikhavo saab

[@bhargainkachef]

Ok jarur

[@manojsaini3192]

Sera making sir

[@kundanbiswakarma1623]

Nice sir ji

[@shadab8190]

Chef mai jo masala use krta hu usme mai sheera use nhi krta sirf palak, anda, dahi, kela aur sarso ka tel hi use krta hu isse smjh aata hai ki area wise tandoor ka masala bhi different hota hai. aaj apne new style ka masala sikhaya shukriya.

[@nasikkarim6884]

Vai eye sheera hota keya he?im from bangladesh.

[@nasikkarim6884]

Sheera ka alada koi nam he kiya,kis chesse banta he?

[@shadab8190]

@@nasikkarim6884 bhai isko English me molasses khte hai hindi me urdu me sheera ye sugar industry ka waste product hai jo ki sugar production ke baad bach jatat hai aap isko gud ko bahut zyada paka kr bhi bna skte ho agar market me na mile.

[@bhargainkachef]

Thank you so much

[@nasikkarim6884]

@@shadab8190 thanks vai.

[@rawatsingh9851]

Good bhai Ham to Kela kha lete the aur Jalgaon masala ka kaam aata tha

[@RameshSingh-qb6kx]

Very nice 👌👌

[@bhargainkachef]

Thanks a lot

[@cpshekharpawar]

@@bhargainkachef sir ye sira kya hai