Tandoor Ke Andar Ka Masala|तंदूर के अंदर का मसाला बानानी कैसे है और लगानी कैसे है सीखे|palak masala

Tandoor Ke Andar Ka Masala|तंदूर के अंदर का मसाला बानानी कैसे है और लगानी कैसे है सीखे|palak masala
ingredients
Palak 1kg
jaggery 500gm
Fenugreek 300gm
Banana 8nos
mustard oil 300ml
Salt 300 gm
baking powder 5gm
optional curd or yoghurt 250gm
sira sugar cane westage 1kg
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[@rahamankhan2560]

Existing recipe ❤

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[@karengekalol6960]

Ye shirf new tandoor k liye hai na .
Purane k liye toh pakana he padega na ?

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[@digitalknowledgenk2325]

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Naan Kala Piche Se Ho Raha Aur Chipak Ta Nahi Tandoori Bhatti Fat Gayi To Masala Pakhaye Nai To Garam Jagao Pe 3 Din Tak Fek Rakhe Masala Kat Jayega Yani Ful Ke Uvar Ayega Tap Lagaye Uske Baad Results Jarur Comment Kare Hamne Aisa Karke 9 Tandoori Bhatti New Open Kiye Hai Bro

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