For the full Blueberry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe/
Just made this pie and it tastes so close to the one`s my mom made it ain`t funny.. Brings back cherished memories of her cooking.... Thank you so much for sharing this recipe...
Do you have an opinion on which part of the lemon to use? I see she is using the zest here for the pie but I thought it needed the juice to work with the blueberries to make a jelly, does just the lemon zest work the same?
I made this recipe yesterday, and it was amazing!! I’m a beginner pie maker, and would def say this is one of the best pies I’ve ever had! Thanks for the video!
I've made 2 blueberry pies from your video. One with whole wheat flour and the other with all purpose. Both came out perfect. Thank you very much. Your gentle and clear voice added to the ease of following :)
I made this recipe for Christmas last year and it was so delicious. It was my first time ever making pie. It didn't last in my house, everyone loved it! Thank you for sharing 💜
Made this last night using allrecipe's "French Pastry Pie Crust" recipe (because it had already been tested by me previously to be awesome) & I had excellent results! Tasted and looked perfect! I just wanted to share my baking experience with you guys because I used a few substitutes for things I didn't have, so wanted to help anyone else who might not have everything in the recipe. 1. Heavy Cream - I used whole milk instead & it turned out fine. Don't go buy a carton of cream if you don't already keep it on hand just so you can use a tablespoon of it! 2. Lemon Zest.- Couldn't use Lemon Zest, (my lemons were too soft to zest with my crappy zester) but an equal quantity of Orange Zest worked perfectly fine for me. 3. Ground allspice - Didn't have on hand, so used an equal quantity of Ground Ginger instead. 4. Kosher Salt - Used equal quantity of regular Table Salt 5. Blueberries- It says in the recipe 2 pounds equals about 6 cups of blueberries, but I had only 3 full dry pints of blueberries that only equaled about 4 and 3/4 a cups of blueberries, and it filled up a large pie pan just fine to me. Infact, if I had enough to measure out the full 6 cups, the pie wouldn't have looked as good because the blueberry juices would have bubbled out all over more of the lattice crust. 6. Garnish Sugar -/ I'm pretty sure regular sugar would do the same job course sugar would. I didn't add it, however, because having a significantly smaller amount of blueberries than the recipe called for, but yet already mixing up the same amount of sugar the recipe called for, I figured it could already turn out too sweet & didn't need any further sugar. Anyway, thanks to the maker of this video/site for a great recipe. Glad it turned out great even when I just used what I had on hand.
I love this video, just a little suggestion. Please make the tasting section longer...we all want to see the finished product and imagine the wonderful taste!
Thanks for sharing! And thank you for not using a shit ton of sugar!!! So many pie recipes with sweet fruit already along with jellies and jams call for over the top amount of sugar imho✌🏼
Blueberry 😋 my favorite! I’ll have to try this. I’m a home baker and make pies from scratch but have not attempted blueberry yet and I don’t have that patient person in my life to make it for me :) Guess I’ll have to have a me day and make one!
When the time comes for me to make the pie, I'm picking my own blueberries and make the filling with maple sugar, honey, 5 spice, salt, lemon juice and tapioca flour in advance, as well as decorating a pie crust so it's ready for the next day. Before baking the pie , I'd make a toffee pecan streusal and finish it off with a braided pie crust shaped into a heart. I may come off sounding like a persnickety blowhard, but I like making pies in mid summer to the holiday season.
I hate , well, maybe that is a little harsh ! I dislike the flavor of blueberries ! Someone gave me a big batch of berries and I did not want to throw them away,so I tried this recipe . So if it turned out bad ,no big loss right !.....O M G.....I ATE ALL OF IT ! Now I need to find more berries on sale ! Thanks ,IT WAS WONDERFUL!
Hey! I just wanted to say I'm a huge fan of your videos! Also that I'm hard of hearing, is there anyway you can close caption this video? And ALL of your videos too! ??
+Ana Herrera Yes! We have been trying to add closed captioning to all of our videos. I'll move this to the top of the list! Thanks for your kind words -- Joanne
i loved your pie cooking, looks so easy and yummy, i will cook my first pie in hours, but i bought a ready mix pie crust and canned blueberry for the crust :) Do you think it will work if i follow your instructions?
Hey there thanks for this great recipe! Is it possible to prepare it the night before and complete the recipe up until the point of just before the oven baking, and then bake it the following evening? Would it still taste ok? Not very expert in baking pies yet! Thanks!
For the full Blueberry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe/
I have never had a blueberry pie in my life. This looks so good I'm drooling right now. Yummmmmmmmmmm.
you haven't lived.......
missy t omg me too I never even ate a proper pie
it’s delicious and i hope in these 5 years you’ve eaten one
@@epiccoolawesomehandle Well I havent :o
@@jasonstyles2798 you're gonna have to try a pie!! I honestly prefer them over cakes!
Just made this pie and it tastes so close to the one`s my mom made it ain`t funny.. Brings back cherished memories of her cooking.... Thank you so much for sharing this recipe...
"It doesn't need to be perfect" ..... - uses rule to mesure and cut dough.
Diogo Brito e Faro ain't it
Dough should usually be measured though lol
Key word: need
This is by far the best blue berry pie recipe, on the internet, I've been making this pie 7 years!
Wow, so glad that you found us! You have made our day with this comment!
I’m making this today as my first ever pie for my wife’s birthday! So far so good! Smells amazing.
I've made this pie many times it's definitely my go to if you haven't tried it do yourself a favor and go for it it really is amazing
Do you have an opinion on which part of the lemon to use? I see she is using the zest here for the pie but I thought it needed the juice to work with the blueberries to make a jelly, does just the lemon zest work the same?
I made this recipe yesterday, and it was amazing!! I’m a beginner pie maker, and would def say this is one of the best pies I’ve ever had! Thanks for the video!
Yes
Now I can make myself some friends
Drink my Tea 300
Member the time u made this comment?
@@x_zerzex7556 I was just looking through my comment history lol so now I do
I've made 2 blueberry pies from your video. One with whole wheat flour and the other with all purpose. Both came out perfect. Thank you very much. Your gentle and clear voice added to the ease of following :)
I made this recipe for Christmas last year and it was so delicious. It was my first time ever making pie. It didn't last in my house, everyone loved it! Thank you for sharing 💜
I just made two of these pies along with your flaky crust recipe. they both turned out great! I even made one with equal instead of sugar.
+Ranita Bowers That's great! So happy they turned out well for you.
How much Equal did you use?
I made one today, only smaller. Used monk fruit powder instead of sugar.
Made this last night using allrecipe's "French Pastry Pie Crust" recipe (because it had already been tested by me previously to be awesome) & I had excellent results! Tasted and looked perfect!
I just wanted to share my baking experience with you guys because I used a few substitutes for things I didn't have, so wanted to help anyone else who might not have everything in the recipe.
1. Heavy Cream -
I used whole milk instead & it turned out fine. Don't go buy a carton of cream if you don't already keep it on hand just so you can use a tablespoon of it!
2. Lemon Zest.-
Couldn't use Lemon Zest, (my lemons were too soft to zest with my crappy zester) but an equal quantity of Orange Zest worked perfectly fine for me.
3. Ground allspice -
Didn't have on hand, so used an equal quantity of Ground Ginger instead.
4. Kosher Salt -
Used equal quantity of regular Table Salt
5. Blueberries-
It says in the recipe 2 pounds equals about 6 cups of blueberries, but I had only 3 full dry pints of blueberries that only equaled about 4 and 3/4 a cups of blueberries, and it filled up a large pie pan just fine to me. Infact, if I had enough to measure out the full 6 cups, the pie wouldn't have looked as good because the blueberry juices would have bubbled out all over more of the lattice crust.
6. Garnish Sugar -/
I'm pretty sure regular sugar would do the same job course sugar would. I didn't add it, however, because having a significantly smaller amount of blueberries than the recipe called for, but yet already mixing up the same amount of sugar the recipe called for, I figured it could already turn out too sweet & didn't need any further sugar.
Anyway, thanks to the maker of this video/site for a great recipe. Glad it turned out great even when I just used what I had on hand.
Thank you!! I am about to make my first blueberry pie and your video gave me the confidence to jump right in.
Lea Kelly That's awesome! Hope it turned out well :)
Hi. I'm a 10 year old and made this pie. I think it's great and easy to make. Your tutorial was easy to follow and straight forward. Thanks!!!!!
lol! It's fine. I had a lot of help from my mom so maybe that explains why.
Oh ok thanks!
Good to hear
Just started to put this blueberry muffins in the oven! My kids helped let see how will turned out, look yummy
Darn, that was some good 3.1415
i see what you did there
LOL!
That was irrational of you
Stop 😂🗿
The Unfathomable Chicken stop 😂🗿
I love this video, just a little suggestion. Please make the tasting section longer...we all want to see the finished product and imagine the wonderful taste!
Who needs a gf when you have this....Too bad I can't marry a blue berry pie.
Ricky Fang
Yes you can! Well, me and my pie's (tasty) marriage only lasted a few hours.
Luna cream pie
I just made a blueberry pie that looks very much like this! Just finished a piece. 😊
Making this for my gfs family thanksgiving right now! Thanks for sharing
Thanks for sharing! And thank you for not using a shit ton of sugar!!! So many pie recipes with sweet fruit already along with jellies and jams call for over the top amount of sugar imho✌🏼
This recipe looks delicious and easy, Thank you for share, I will do it!!!
Wow ur a master of cooking! Your children must be very lucky.
I've been looking for a great pie recipe and this looks so amazing and delicious. I'm definitely going to be using your recipe for christmas :)
I'm gonna try this out for Father's Day
I just made one, and it came out amazing!
"they don't have to be perfect..."
*makes perfect strips*
I won’t try yet I know it will be very delicious! I am going try today and will tell you tomorrow my true feelings!
Looks delicious i hope i can try some some times i never had any pie before but chicken or turkey pie wierd i know but its real food
Wow perfect blueberry pie
Blueberry 😋 my favorite! I’ll have to try this. I’m a home baker and make pies from scratch but have not attempted blueberry yet and I don’t have that patient person in my life to make it for me :) Guess I’ll have to have a me day and make one!
Dean Winchester liked that 💕
Wonderful recipe.
Thanks a lot
When the time comes for me to make the pie, I'm picking my own blueberries and make the filling with maple sugar, honey, 5 spice, salt, lemon juice and tapioca flour in advance, as well as decorating a pie crust so it's ready for the next day. Before baking the pie , I'd make a toffee pecan streusal and finish it off with a braided pie crust shaped into a heart. I may come off sounding like a persnickety blowhard, but I like making pies in mid summer to the holiday season.
Great recipes! I like how you make baking look so easy. Thanks
Lovely recipe. Very detailed and helpful. Will try this out.
Awesome tips and detail process. Thank you very much!
I love your caramel recipe, I think this is the pie recipe I've been looking for too! :D ty
Oh wow!!! I must try this...
Great video! I didn't know about add the butter egg and cream mix 👏
can't wait to try this!! I'm super excited!
Making this now!!!!! Thank you!
Just beautiful!!
I've always been craving to making something soo beautiful... Thank you so much 😋😋🤤!! Love from India🇮🇳...
This looks delicious.
This recipe works great and is super tasty
Where im from, using 2lbs of Blueberries is very expensive
what about frozen?
TheStarsDon'tDance
Very true, frozen are much cheaper, but I find them difficult to find alot of the time.
True here 100 gms of blueberries are 30 rand in south Africa
i can go out back in the woods and pick some i must be lucky :)
You guys are still lucky i have never seen blueberry in my whole life!
Right now my pie is in oven.... I used frozen blueberries n shop ready rolled pastry ... Waiting for a good turned out... Finger crossed
I SUBSCRIBED TO YOUR CHANNEL BECAUSE I ABSOLUTELY LOVE YOU GUYS🥰KEEP UP THE GOOD WORK WITH YOUR DELICIOUS RECIPES👍THANK YOU🤗GOD BLESS🙏
Violet! You're Turning Violet!
Excellent instructions.
Thank you!
Welcome.
Loving it !! Such a good recepie thank you xo
Can’t wait to make this tomorrow. 😄
Awesome! You will have to let us know how it turns out :)
brings back memories
OMG going to try making this!
I hate , well, maybe that is a little harsh ! I dislike the flavor of blueberries ! Someone gave me a big batch of berries and I did not want to throw them away,so I tried this recipe . So if it turned out bad ,no big loss right !.....O M G.....I ATE ALL OF IT ! Now I need to find more berries on sale ! Thanks ,IT WAS WONDERFUL!
looks tasty
Mmmmm... yummy!
Looks so delicious, im gonna try to do it :)
I've got this cooling on the side board right now :D Thanks so much for the recipe!
Can you use dried blueberries if your country doesn't have the normal one 🇹🇹😅 I want to know
I do not think dried blueberries will work in this recipe. Frozen or fresh do, though.
Hey! I just wanted to say I'm a huge fan of your videos! Also that I'm hard of hearing, is there anyway you can close caption this video? And ALL of your videos too! ??
+Ana Herrera Yes! We have been trying to add closed captioning to all of our videos. I'll move this to the top of the list! Thanks for your kind words -- Joanne
Τέλεια συγχαρητήρια.!!!!🎞️🔝🍦
Love this !🥧
i like the blue berryreally tasty
wow very detailed recipe thank u gotta try this with the 20 apples i have sitting innocently in the fridge lol
Thanks this was extremely helpful
Thx ill try my best to make it as nice as u did!
Wow thankyou so much, love the way you make and show this video thankyou
that looks good
Goodness me I'm salivating
When I grow up I will make a blueberry pie it's so delicious sorry I was just coughing
This made me hungry
That was nice
Looks yummy :) thanks
i loved your pie cooking, looks so easy and yummy, i will cook my first pie in hours, but i bought a ready mix pie crust and canned blueberry for the crust :) Do you think it will work if i follow your instructions?
Making it now!
Amazing
Delicious
thank you
great love it thank u
Hey there thanks for this great recipe! Is it possible to prepare it the night before and complete the recipe up until the point of just before the oven baking, and then bake it the following evening? Would it still taste ok? Not very expert in baking pies yet! Thanks!
i can do this. God as my witness I CAN DO THIS!!
yummy
Great Recipe!! :)
it was helpful
Love it!
were gonna make one
yum
I did this. Good stuff! You still making vids? I'd like to see your take on Yorkshire pudding.
Would go perfect with some vanilla ice cream on the side!
Nice, you guys used the tilt to live soundtrack :D
Is there anything I can use to replacr the allspice?): We don't have it in Portugal.
I like to make this
Super
Making for tommroes dinner
I really want some pieces flavored pie rn
I made the pie per your instructions, however the filling was too loose, any suggestions?
thanks
Sam