This is how the famous TERIYAKI CHICKEN WINGS are prepared

They will be left to lick your fingers!
Ingredients
1 kilo of chicken wings cut into pieces
1/2 cup of soy sauce (sillao)
1/2 cup of sugar
1/4 cup of oil
1/4 cup of white wine
1 piece of ginger (kion) cut into slices
oil for greasing
Sesame seeds
Finely chopped Chinese onion (green part)
Preparation
Mix the soy sauce, sugar, oil, wine and kion. Stir to dissolve the sugar.
Pour the previous preparation over the wings, smear well and cover with plastic wrap. Macerate in the refrigerator overnight.
Grease two baking dishes with a little oil and place the wings (without the maceration liquid). Bake at 180ºC for 45 minutes or until the wings are cooked and golden.
Transfer the maceration liquid to a pot and reduce the content by half or until obtaining a sauce (approximately 10 minutes from when it starts to boil). Strain and let cool.
Brush the baked wings with the sauce and serve.
Accompany with French fries and crudités (celery and carrot sticks). Garnish the wings with a little sesame seeds and Chinese onion.
Advice
You can replace the wings with smoked pork ribs.
To know that the sauce is ready, take a little of it with a spoon and let it drip: the last drop should fall slowly.

[@mariakatherineramireztemoc6255]

Gracias por la receta, fácil y con productos accesibles 😊

[@anaparra2912]

Esta muy rica lo vamos a hacer

[@El_Girasol_Fachero]

Buen video😋🤤

[@BuenazoPeru]

¡Muchas gracias! 🥰

[@jorgewong479]

Una pregunta, vino blanco de cocina o vino blanco de beber? Gracias por su respuesta

[@sorsenagel7877]

🍗🤤

[@1972verrinche]

lo unico que no me gusto es utilizar la salsa del marinado que queda de las alas para usarlas nuevamente, en mi caso yo preparo o separo una parte para hacer eso

[@miriamdulanto6524]

Me parece no agregar aceite..el pollo tiene grasa

[@carolinaanicamadelgado9079]

Y la sal ?? La pimienta ...

[@gladysmiyashiro13]

El sillao es bien aalado