I remember my chemistry teacher saying green spices are hydrocarbons that evaporate quickly and thats why you add it towards the end of your cooking. Thanks for the reminder.
You nailed it. Like I just stumbled on your channel today and I absolutely love your recipes and methods. Thanks for sharing. Your ekwang, your ndole and other recipes, good job 👌👌👌👌👌🙌🙌🙌🙌
@@teessecrets2343 ok thank you 😊, and what is the quantity required in terms of fresh tomatoes "🍅" so how many of this "🍅" do you need to blend for the soup?
You don save my life my mom told me to cook this
This video is a life saver. Very easy n detailed. Thank you
Thanks for your feedback ☺️
So mindful, so demure 😏☺️🔥
So mindful, so demure 😏☺️🔥
I remember my chemistry teacher saying green spices are hydrocarbons that evaporate quickly and thats why you add it towards the end of your cooking. Thanks for the reminder.
Love the idea of adding fresh ingredients towards the end to preserve the taste and flavour. Thanks.
Just tried this method now and the flavour in my kitchen is sooo yummy 😋
Glad to have your feedback 😁 Enjoy your meal🙌🏻
So delicious 😋
Love it
Nice one
Been waiting for this recipe from you. Thank you Tee!!!
You’re welcome and thanks for watching
I love the video
You nailed it. Like I just stumbled on your channel today and I absolutely love your recipes and methods. Thanks for sharing. Your ekwang, your ndole and other recipes, good job 👌👌👌👌👌🙌🙌🙌🙌
Thanks for watching 😁
I love it
I liked the video
Thanks again❤
So beautiful and delicioy❤❤
Thank you Soo much ❤
Wow so nice mummy I wish you where my mum.
I must follow up
👌👌👌👌
❤❤❤❤
😊
Wow! New sub here! I recently made Jamaican Peanut Drops on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thanks for watching and welcome to the Family 😁
Please i wanna ask that what's the essence of tomatoes in Gnut soup? Like e be compulsory for usam?
Tomato is like a base for the soup
@@teessecrets2343 ok thank you 😊, and what is the quantity required in terms of fresh tomatoes "🍅" so how many of this "🍅" do you need to blend for the soup?
How long do you roast the peanuts for? I believe I will bake it. Also did you say you peel the skin?
You can roast it for about 15mins on low heat until it’s brown. Then you proceed to peeling the skin and grinding.