Do you drink Iced Latte during Summer? What's your favourite recipe? ☕️🧊☀️ 3 Featured Recipes: 1:00 Iced Latte with an espresso machine 3:04 Iced Latte with the AeroPress and foamed milk 5:28 Honey Cinnamon Iced Latte ☕️ Say hello to Tomo on Instagram 👉 instagram.com/specialtyco... 📺 Watch our documentary about the AeroPress ► geni.us/AeropressMovie 👍
The Aeropress has been my go-to method for iced coffee for over 10 years. I don’t like that much milk, though. I do 18 grams coffee, 90 grams water, stir and brew for 90 secs, then press. I add lots of ice to the coffee first and swirl to chill it. I only use about 100ml of milk, maybe less.
So I tried this with a French press…115g ice, 120g milk(shaken) and then I brewed 30g coffee with 100ml boiled water for 4 mins and it made me two drinks in total, added a tablespoon of caramel syrup, honestly was delish! 😋
the reason for the acidity is becuase the brew is horribly underextracted. There is simply not enough solvent to have a high extraction at those ratioes brewed in an aeropress. I'd suggest using even more water in the aeropress that way you can up the extraction and get more sweetness out of the coffee
Seems especially foolish to push the aeropress to make a smaller and more potent brew than it's designed for if you're mixing it with so much milk like this recipe calls for anyway
It’s funny you say that as the AeroPress was designed to brew concentrated espresso-like coffee (check out the OG recipe or our documentary about the AeroPress).
@@doc8125 sure, I was answering J. Steve Bergquist's comment. I personally believe you can use the AeroPress to brew very strong concentrated coffee since you apply both pressure and agitation to increase the extraction but we shared the recipe just for reference, not as the ultimate recipe. Thanks for the comment!
@@EuropeanCoffeeTrip well, you can use it but for that, but you will not have a high extraction %, the pressure it not high enough and you are not introducing fresh solvant like in an espresso shot. You'll make something with high TDS but the solvant (the water) will be fully saturated more quickly resulting in more acidic brew (since the acidic compounds are extracted first in the brewing process). All I'm saying is that if this ratio created a too acidic brew like you described in the video you should've used a higher ratio
For real coffee, try freddo espresso: pour two espresso shots in a rather slim highball.froth the coffee with a hand mixer along with 1-2 icecubes,for 5-10 seconds, top with ice,stir, and always use a straw.
Can I make the iced latte with cold milk over ice, but instead of 1 espresso shot, do 2 shots? Just wanting a stronger brew. I’m new to cold coffee in general (always drink hot) so just looking to branch out my options in the summer months. I do have an espresso machine. Thanks!
@@yashjobanputra3832 it's different. Even with Aeropress, the outcome is not even close to an espresso machine. You need more tweaking like using Fellow Prismo with the Aeropress. Or just use manual espresso levers like Flair.
So I tried this with a French press…115g ice, 120g milk(shaken) and then I brewed 30g coffee with 100ml boiled water for 4 mins and it made me two drinks in total, added a tablespoon of caramel syrup, honestly was delish! 😋
yum! i've been making iced latte with an aeropress since.... March? iced drinks are for any season haha I make a "doubleshot" in one go by using 18g of coffee and 60ml of water, a little stir (about 15sec) and actually press at 2 min. i realized my ratio of coffee to milk is like 1:2 or 1:3, have i been making an iced cortado instead?? lol
In the first recipe, we used plain cold milk from the fridge, in the second recipe, it was also cold milk but frothed using the French Press. It’s good to try and taste what you like the best.
Do you drink Iced Latte during Summer? What's your favourite recipe? ☕️🧊☀️
3 Featured Recipes:
1:00 Iced Latte with an espresso machine
3:04 Iced Latte with the AeroPress and foamed milk
5:28 Honey Cinnamon Iced Latte
☕️ Say hello to Tomo on Instagram 👉 instagram.com/specialtyco...
📺 Watch our documentary about the AeroPress ► geni.us/AeropressMovie 👍
The Aeropress has been my go-to method for iced coffee for over 10 years. I don’t like that much milk, though. I do 18 grams coffee, 90 grams water, stir and brew for 90 secs, then press. I add lots of ice to the coffee first and swirl to chill it. I only use about 100ml of milk, maybe less.
So I tried this with a French press…115g ice, 120g milk(shaken) and then I brewed 30g coffee with 100ml boiled water for 4 mins and it made me two drinks in total, added a tablespoon of caramel syrup, honestly was delish! 😋
The honey cinnamon syrup sounds delicious!
“I like the Cinnamon, don’t kill me for that!”
😂
We call it "anaerobic WBC winning lot" in the specialty coffee industry.
the reason for the acidity is becuase the brew is horribly underextracted. There is simply not enough solvent to have a high extraction at those ratioes brewed in an aeropress. I'd suggest using even more water in the aeropress that way you can up the extraction and get more sweetness out of the coffee
Seems especially foolish to push the aeropress to make a smaller and more potent brew than it's designed for if you're mixing it with so much milk like this recipe calls for anyway
It’s funny you say that as the AeroPress was designed to brew concentrated espresso-like coffee (check out the OG recipe or our documentary about the AeroPress).
@@EuropeanCoffeeTrip that it was designed that way does not change the physics of coffee extraction
@@doc8125 sure, I was answering J. Steve Bergquist's comment. I personally believe you can use the AeroPress to brew very strong concentrated coffee since you apply both pressure and agitation to increase the extraction but we shared the recipe just for reference, not as the ultimate recipe. Thanks for the comment!
@@EuropeanCoffeeTrip well, you can use it but for that, but you will not have a high extraction %, the pressure it not high enough and you are not introducing fresh solvant like in an espresso shot. You'll make something with high TDS but the solvant (the water) will be fully saturated more quickly resulting in more acidic brew (since the acidic compounds are extracted first in the brewing process). All I'm saying is that if this ratio created a too acidic brew like you described in the video you should've used a higher ratio
Flora plant creme is delicious. I also like oatmilk.
Lovely recipe
With espresso machine is steamed milk? How many clicks on C40 in AP recipe?
On espresso machine not steamed milk
For real coffee, try freddo espresso: pour two espresso shots in a rather slim highball.froth the coffee with a hand mixer along with 1-2 icecubes,for 5-10 seconds, top with ice,stir, and always use a straw.
they already make a video about freddo
Can I make the iced latte with cold milk over ice, but instead of 1 espresso shot, do 2 shots? Just wanting a stronger brew. I’m new to cold coffee in general (always drink hot) so just looking to branch out my options in the summer months. I do have an espresso machine. Thanks!
Can I make that using capsule coffee??
I don't see why not! Make it so you like it :D Tweak the recipe to suite your taste!
@@paryzfilip ok i will . ☺️ Thanks.
Can we use normal ground coffee that we use for hot coffee? Or is it different?
@@yashjobanputra3832 it's different. Even with Aeropress, the outcome is not even close to an espresso machine. You need more tweaking like using Fellow Prismo with the Aeropress. Or just use manual espresso levers like Flair.
Can you review Rok Espresso Maker?
Nice machine! Damn....
Is Slovakian honey thinner in consistency or was the honey warmed up with water?
Dear Cassandra, you are right it looks watery but it is just heated to dissolve easier :) Cold honey was much much thicker.
Esse cara é brasileiro
This pandemic has me becoming my own barista from home. 😂😂😂
🥤💓
😊👌 👍
why gram in coffee not same ...hehe 10-16
So I tried this with a French press…115g ice, 120g milk(shaken) and then I brewed 30g coffee with 100ml boiled water for 4 mins and it made me two drinks in total, added a tablespoon of caramel syrup, honestly was delish! 😋
Now we just need to wait for a warm summers day. Crap, I am in Australia, winter's here in a week
Try to make a dirty chai latte, it's a mix of masala, coffee and milk with some brown sugar. It's awesome as a sweet winter drink
Great tip with the cinnamon honey. Cardamom could probably also be an idea to try!
Iced Latte looks very good, I'll try to make it too👍５９５
I'm going to make one as soon as I get home!
Good luck
yum! i've been making iced latte with an aeropress since.... March? iced drinks are for any season haha
I make a "doubleshot" in one go by using 18g of coffee and 60ml of water, a little stir (about 15sec) and actually press at 2 min. i realized my ratio of coffee to milk is like 1:2 or 1:3, have i been making an iced cortado instead?? lol
How fine is the grind for your recipe?
@@harnusa i'd say a medium-coarse grind size for an aeropress. finer than coarse salt, but not powdery.
Just drink whatever tastes better for you. More coffee = better :)
I love iced latte!!!
Got a chocolate milk recipe? What about ice tea?
that E1 Prima flex...
Ice Latte very deliciuos
Do you froth the milk or just milk from fridge?
Just normal milk from the fridge
@@sriwahyanibudianingsih1534 thanks I wasn't sure if after foaming it, it would be too hot
In the first recipe, we used plain cold milk from the fridge, in the second recipe, it was also cold milk but frothed using the French Press. It’s good to try and taste what you like the best.
@@EuropeanCoffeeTrip can it be frothed using the steam wand for iced latte?
@@annaheya2109 i mean sure but steaming milk makes it hot, so it wont really be an iced latte
You don't add sugar?
I do not. But it is not forbidden! :)
I added some whipped cream and cocoa powder to decorate
Nice!! Where can I find those glass measure cups? Thanks :)
Crate and Barrel if you're fancy. Otherwise, any measuring cup (ideally, Pyrex) would work.
👉❤❤❤👈
What are the steps without a blender and how do I add Carmel
They didn't use a blender.
Use caramel syrup instead of the cinnamon-honey mixture.
Dear Bex, you add caramel just by pouring it into a drink :) There is no special procedure about it.