Laddu peethi (street food from Lahore) Ladoo pithi , Lentil Patties (Tastes of Pakistan)
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- Опубліковано 6 сер 2016
- Laddu peethi
Laddu Peethi is a common street food from Lahore Pakistan .It looks like kind of "falafel", usually served with apricot sauce , sweet and sour tamarind & plum sauce and white radish salad.Recipe is very simple and easy , you'll enjoy cooking it and love eating it again and again.
INGREDIENTS:
for apricot sauce you need
dried apricot 300g
salt 1/2 teaspoon or according to taste
red chili powder 1 1/2 teaspoon
mint and coriander leaves 6 to 7
cornstarch for thickening
For tamarind and plum sauce you need
Dried plums(prunes) 300g
tamarind pulp 1/2 cup
sugar 2-3 tablespoon
salt 1/4 teaspoon
red chili powder 1 teaspoon
cornstarch for thickening
For laddus you need
Yellow split peas 1 cup
split and dehusked black gram lentils
also known as urad daal 1 cup
baking powder 2 teaspoon
salt 2 teaspoon
whole cumin 1 tablespoon
red chili flakes 1 tablespoon or according to taste
Directions :
Soak lentils in water at room temprature for atleast 8 hours or overnight for best results.
Soak prunes and apricots as well ,for atleast 4 hours .
Method.
let's start with making sauce because we don't want our crispy and hot laddus get colder and soggy in wait for sauce .. Laddus tastes best if served hot.
APRICOT SAUCE
1 . Combine soaked apricots and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4 . Mash softened apricots with spoon .
6. Add salt , chili, chopped mint and coriander leaves and 2 to 3 spoons cornstarch dissolved in half glass of water for thickening .
7. cook untill sauce thickens
8. Apricot sauce is ready to serve.
TAMARIND & PRUNES SAUCE
1 . Combine soaked prunes , tamarind pulp and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4. Turn of heat .
5 .Remove all the plum pits with the help of spoon .or if you want you can simply strain it .
6 .Use mixer to get a smooth texture if not strained.
7 .Add sugar ,red chili , salt and 2-3 spoons cornstarch mixed with half a glass of cold water for thickening.
8 .cook untill you get a smooth shiny silky texture of sauce .
9. your sweet and sour tamarind sauce ready to serve.
LADDUS
1 .Strain out water and blend lentils completely in a fine normal thick paste by adding a little water.
2 .Add baking soda ,salt,cumin and red cilli flakes in the lentil batter and mix well with spoon to add air in mixture.
3 .Leave it for 10 to 15 minutes.
4 .Heat up oil
5 .Fry Laddus as shown in video on slow flame from both side until golden brown.
Serve hot crispy Laddus with white radish salad and sauce.
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INGREDIENTS:
for apricot sauce you need
dried apricot 300g
salt 1/2 teaspoon or according to taste
red chili powder 1 1/2 teaspoon
mint and coriander leaves 6 to 7
cornstarch for thickening
For tamarind and plum sauce you need
Dried plums(prunes) 300g
tamarind pulp 1/2 cup
sugar 2-3 tablespoon
salt 1/4 teaspoon
red chili powder 1 teaspoon
cornstarch for thickening
For laddus you need
Yellow split peas 1 cup
split and dehusked black gram lentils also known as urad daal 1 cup
baking powder 2 teaspoon
salt 2 teaspoon
whole cumin 1 tablespoon
red chili flakes 1 tablespoon or according to taste
Directions :
Soak lentils in water at room temprature for atleast 8 hours or overnight for best results. Soak prunes and apricots as well ,for atleast 4 hours . Method. let's start with making sauce because we don't want our crispy and hot laddus get colder and soggy in wait for sauce .. Laddus tastes best if served hot.
APRICOT SAUCE
1 . Combine soaked apricots and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4 . Mash softened apricots with spoon .
5. Add salt , chili, chopped mint and coriander leaves and 2 to 3 spoons cornstarch dissolved in half glass of water for thickening .
6. cook untill sauce thickens
7. Apricot sauce is ready to serve.
TAMARIND & PRUNES SAUCE
1 . Combine soaked prunes , tamarind pulp and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4. Turn of heat .
5 .Remove all the plum pits with the help of spoon .or if you want you can simply strain it .
6 .Use mixer to get a smooth texture if not strained.
7 .Add sugar ,red chili , salt and 2-3 spoons cornstarch mixed with half a glass of cold water for thickening.
8 .cook untill you get a smooth shiny silky texture of sauce .
9. your sweet and sour tamarind sauce ready to serve.
LADDUS
1 .Strain out water and blend lentils completely in a fine normal thick paste by adding a little water.
2 .Add baking soda ,salt,cumin and red cilli flakes in the lentil batter and mix well with spoon to add air in mixture.
3 .Leave it for 10 to 15 minutes.
4 .Heat up oil
5 .Fry Laddus as shown in video on slow flame from both side until golden brown. Serve hot crispy Laddus with white radish salad and sauce.
Masha Allah
Apki recipes sub sy alag or hat k hoti hain thanks
simply wow
Bhajiya aur mithi chutney nice
Yummy testi❤❤❤❤lovely appi💕💕💕
Strange I missed this video. ❤👍
I just ❤ loved ur utensils collection...
Laddu pithi very delicious
Veer I have tried your style of making paranthe all 3 ਦੇ were superb now I think I will try this too
Wowwww...... dekhne me hi Kitni yummy lg rhi hai.... M sure khane me bhi utni hi Umda hogi 😊😊
Good recrpoe
zalima laddu peethy khila dey😃😃😃
@@kodifyx8515 Yeah, I think she's a Pakistani who lives in Sweden. (Swedish Pakistani)I hope I'm not wrong. Lol, I just saw her replying to a comment in which she mentioned Pakistan and Sweden.
yummilicious
Wowww nice yummy
Wowwwwwwow yummy
❤️
Soooo yummmy and looking awsm
zaberdast.....mashaAllah keep it up
grt recipe....👍👍👍
yummy dips👌👌
Your family bht lucky h
zaberdest your cooking style is soooo sooo yummmy wonderfull graphics idea and absolutely amazing cooking skills thank u soo much for sharing yummmyy recipes
wow..yummy
I love ur way of cooking
ASA I love your way of cooking.yummy dish.thanks
Excellent cooking...!
Hai mam iam Nithiyakumar from tamilnadu I watched many dishes and way of cooking but I am very much liked ur cooking way very very clear and beautiful and I practiced now to follow your way of cooking
u r simply marvellous😍
Good Job , finally someone cooking without yapping
Amazing video as always, but aren't laddu pithiyan steamed with coal originally?
Moo main pani a gaya ji ok Nice
thank God finally speechless video.! teach us step by step love it ❤😍😍😍 Beautiful❤
I love ur cooking
Mjhy apki ye bt bht bht achi lgti h k ap ingredients, b alg se cments mn smjhaty hn v nyc, ksi b chnl mn ye tareka nh h, i lik ur chnl,
Mashallah sis ap ke haath mei bohot nifasat hai..May allah bless you x
அருமை
way of cooking is as beautiful as d recipe 💕 u stand distinct from others♥️
good visualization
I.love u Mam.. I love ur recipies I.love ur channel ... u r simply awesome .... I don't see any other thing than yymmyyy hahah ... plz mam upload chicken chilli dry recipe .. this is Kaynat from Pakistan .. lots.of love 😗😘😙❤❤❤
Your are a great artists God bless you dear
thanks your receipe is very unique
Love ur cooking pot which brand is this plz reply
hello, thanks for sharing, i never see that dish, i will try it :)
Your laddus are called Vadas in India cooked in different shapes & eaten with a savoury spicy and sour ( tamarin) soup with loads of veges ( dal like consistently) and coconut chutney... And it is yummy ..
I like the apricot and prune sauces/ chutney though ...looks yummy and I assume tastes yummy too !!
Sambhar vada and chutney in india😋
both came from the family of Fallafil
V v tasty , thnk u s0o much,.
You r just perfect
brilliant ,,,
Wow looking very tasty 😋
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Zaberdastttttttt
Just one question. How to give it that smoked flavor like the ones I remember from Hall Road lahore?
That comes from the charcoal burner of that man which he uses... U can simply giv laddu the charcoal smoke for some seconds.
Was this food in the first part of DEVDAS?
It's combursive but worth trying 👍
aoa api ji cornflour to easily mil jta hai cornstarch agr na ho touski jagha kya use karen?
no matter what u do in home makin lavish videos but seriously u can't beat that taste which they used to sell in streets in lahore on reeri lolz wish i can get this here in uk
Looks delicious but my tastebuds are confused just watching lol... 😫🤔😁
yammmmy
I like thank u so much
Do you have a falafel video ??
Welldne worl
really yummyyyy,from where you belong
mouth watering... well done!
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Will the ladu last overnight after frying?
Zena Mirza flash freez them they can be store for long time
Dried plum kahan se leta hain????plz tell
Swedish store hai Ye??mere pass ni desi store😌
Thank u
We get in India its called Ram Laddoo
Where are you based??
she is a Swedish Pakistani
exactly lahories food aisi and ap mjy punjabi family se lgi plz clear it
yeah she is from Pakistan Panjab
Jaadoo hah app kay haathoon may
As somali culture BAJIYE i know bater then u thanks
VERY NICE BUT I WOULD GIVE YOUR RECIPE 9/10 . IT SHOULD BE MADE OF CHANA DAAL ONLY.
TASTE DELICIOUS mealkj
juju
daals are not clear
one is urad daal
or other is daal maash (look like )
Mirth david in america daal maash is called urad daal for anyones information
@@Komikhan7 thank u😊
Lmao i laughed so hard at the first the part of the music 😂😂😂
Too much background music.. 👂🏼👂🏼👂🏼👂🏼👂🏼👂🏼👂🏼
I am sorry to say these are not laddo pethi walay. Lahore is my birthplace . I grew up there and lado pethi walay don't look like this at all. I love your videos . But this one doesnt do justice
Kha lo pahly bokhi kahi ki phir btana rspy
Spelling of soak is wrong in the beginning itself
it was only once that was in d starting rest was perfect.
I guess u cook with spellings
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