Tofu Stew

Tofu Stew!
Such a delicious and easy dish to prepare.
No need in frying or cooking.
I didn't take any notes for the quantity of this recipe, so it will be up to you to decide the quantity that you'll be using.
Chopped tofu
Sliced onions
Lots of garlic cloves
Coconut milk
Tomato paste
Himalayan salt
Turmeric
Smoked paprika
Nutritional yeast.
Soak for a few hours before dinner, or even overnight, just make sure it's covered.
Bake it at 400 Farenheit for about 40-60 minutes.
When done,
Take off the cover and add
1 can of peas, bake for 10-15 minutes and serve while warm.
Leave me a comment below letting me know if you enjoyed this recipe or got Inspired!
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[@bridgetyoung6434]

This looks so easy and yummy!!! Your table is absolutely beautiful!!! What an amazing cook you are😮😊😍

[@Tatianna_Yougottalove]

Thank you 😍😊