God loves y’all and sent his only Son to die for you all give your life to God. God has a plan and purpose for your life, be born of the water and of the Spirit John 3:16 and John 3:17 read it God loves y’all and sent his only Son to die for you all give your life to God. John 3:16 and John 3:17 read it
In case anybody else is wondering: yes, tornado eggs are impossibly difficult to make. These experienced cooks make it look really easy don't they? This one looked like a sculpture of a rose in bloom. What a masterpiece!
@@IIIIIIIIIIIIIIIIII-q1bWhat kind of needlessly negative attitude is that? The OP is literally just experiencing that dynamic and being happy about it, and you're like "you suck for not having it already". Go take a hot bath and relax, dude. You're the problem
"This presentation *FOCUSES ON* the *MYRIAD WAYS* in which the *POWERS-THAT-BE* in the *UNITED STATES HAVE BEEN SYSTEMATICALLY DUMBING DOWN Americans* as *a SOCIETY FOR* a *VERY LONG TIME* - *ALL BY METICULOUSLY CALCULATED DESIGN."* - *ARTICLE* - *"The Dumbing Down of America - By Design".*
I’m not sure about how wet the egg was, I have tummy issues sooo yeah! BUT the whole dish looked yummy and the process was definitely is an attention getter! 🙏🏽✌🏽🫶🏽🌻💛
Tips: Don't overpour and use a GOOD pan -- med weight/ no scratches. If the eggs stick or burn it's game-over. Add a lil mayo to the eggs, the oil helps with sticking and makes them super light and less likely to tear as they twist (though it's still tricksy skill!) Use wooden chopsticks and slightly notch up the bottoms so the egg has something to grasp. Good luck, everyone!!! :)
What about the gravy? If you learn how to make this, would you send the entire recipe to me please? I’m bedridden and would love to give my caretaker the recipe in its entirety! Thank you!
@@kat35lulu88 The key point is to turn it slowly and trust the slow cooking process, gently pull the cooked egg from the liquid. The key factor here is patience and make sure you cook on a medium-low heat.
Вах, вах как красиво приготовили и упаковали!!! Всё так здорово!😮 Но вот интересно: такое огромное количество одноразовой упаковки как утилизируют или в земельку закапывают?! 😢😮
Яйца, рис, котлета... Едок занимается силовыми упражнениями??? 😮😮 По мне так слишком калорийно.. 😢❤ Я бы взяла что то одно и дополнила салатом или огурцом. Кофе тоже на завтрак не пью. Лучше зарядиться соком или морсом, или компотом.. ❤❤
@@hkh2822그 말은 김밥보고 이거 일본 음식아님? 이라고 하는 멍청한 말과 비슷함. 일본도 마끼라는 오래된 김밥류 요리가 있지만 한국식 김밥은 결이 다름. 치킨도 마찬가지다. 이거 서양요리 아님? 하면 물론 서양에서 유래되었지만 한국의 한국식 독창적인 치킨 카테고리는 당연히 존재하고 인정받는다. 돈까쓰도 일본식 돈카츠는 엄연히 존재하며 인정받음.
What I love about a lot of trendy japanese steetfood is they make something special out of something simple. The high fidelity and eye for aesthetic makes all the difference.
hear me out, what is the difference between wearing gloves than not wearing gloves I remember somebody in this cleanliness line of duty said, it is always more hygienic to work with bare hands than to use gloves. While bare hands we would frequently wash before touching and retouching anything, GLOVES on the other hand, picked up everything we touched and fell on the food.
When wearing gloves, one shouldn't be a scumbag, which unfortunately I've noticed many are in the food industry. They seem to think gloves are made out of magic Lysol or some sh!t. Gross.
The stupidest comment I have ever read, of course the gloves are changed frequently! What a way to try to confuse customers who are concerned about hygiene!
@@m.b.593that is absolutely incorrect, i've worked in a hospital for 15 years and we wear gloves for most patient contact. We also change them frequently and sanitize or wash our hands ALOT! We practice good hand hygiene with or without gloves. I don't want to know what hospital you've been to 😅
@@kyoyaootori1104I expect the key is likely more the shape of the pan than having that particular one. You could probably do it in a small wok, but the transfer to the bowl or plate might get a bit tricky.
@@KE-yq2egflavorless cum texture slime mixed with cooked egg and rice oh yeah that's so good I forgot to ever waste food doing it ,inedible slop strictly for white yacubian devils.
I want ! I absolutely want to try this food just by watching it.. the sound and it looks sooo tasty and yummy... Let me know where are you located please ? Thanks a lot !
@@paulettelamontagne6992The plastic cheese still tastes hella good… and the egg isn’t raw, it’s al dente. Most people overlook the crap out of the eggs. They taste better with some moisture still left. Try.
From watching this, I can see I did at least two things wrong - not enough egg for the size pan I used, and trying to twirl it too fast. That steady, slow turning gives it a chance to keep its shape.
Misericórdia tornado e eu aqui pensando que iria se transforma em uma rosa ,meus parabéns belo trabalho,mais para mim tinha que ser mais cozido esse omelete 🙏❤️👍👏.
I am learning to make omlets like this. Soooo good if you use clarified butter! Any sauce hot or spicy is so easy to make. I am an 81 year old western lady ❤r
@@SylveaSparkleyeah but if you look closely the ingredients say Cheddar Cheese, and the only alternative option is Mozzarella cheese or double the Cheddar cheese, that cheese that the put on top of the rice was American cheese
@@CLN.SIN.5.7 Sí sí. Creo que esa yema que se vé ahí está igual de cocida que en un huevo frito o en uno pasado por agua ( como le llamamos acá en Argentina al que se hierve con cáscara 4 o 5 minutos, se sirve en un recipiente que parece una mini copita y sólo se le quiebra la parte de arriba, sacándole los pedacitos de su cáscara hasta dejarle un hueco como para comerlo con una cucharita. ) No sé cómo se le llamará en otros países. Saluditos y bendiciones desde el cono sur de América, San Justo, Buenos Aires, Argentina. 💙✨😉👍 AGOSTO 18 2024.
Looks like Hawaiian breakfast. The Hexclad skillet is dope. I have too & find it fun. Love love love chicken Katsu. I must try the tornado technique with chopsticks. Normally we do using square skillet folding it in layers. I’m trying to learn that Korean method too. Good eats. 🤙🏽 Are those metal chopsticks? What was the timer or beeper on? I just tried in my Hexclad 10” skillet with wooden chopsticks & eggs wouldn’t cooperate with wooden chopsticks. Just curious. The technique is harder than it looks. Then again it maybe type of chopsticks.
also wondering this, pretty much every grocery store has a huge cheese section? and usually includes lots of imported cheese. but people think we're all eating Kraft singles lol
❤😂Nisamowite dobre jedzenie bardzo dobre jedzenie jedzonko apetycznie bardzo dobre dobrze podane polecam i pozdrawiam serdecznie państwa forum ludzi dobrych ❤😅
Weeded rice with eggs and Puerto Rico when we’re broke and we don’t have meat in the fridge. I’ve never tried eating rice for breakfast. Nor rice with cheese.
@jvallas no it wouldn't I never said for a long time or how long for, it wouldn't be overcooked if you know what your doing yours would be wet and disgusting on one side .. by preference maybe some people like you prefer that but not everybody we all have individual ways and allowed to have a opinion it doesn't force you to copy the next person it's not a deep issue
That looks so good. The katsu sounds so crisp and yummy!😋
Es serio, para mí opinión solo es una buena presentación. Por que los ingrediente solo son arroz queso y huevo
De la vista nace el hambre 😜😋😅
And smell!
I make catfish katsu. Bet it would go well with this dish.
God loves y’all and sent his only Son to die for you all give your life to God. God has a plan and purpose for your life, be born of the water and of the Spirit John 3:16 and John 3:17 read it
God loves y’all and sent his only Son to die for you all give your life to God. John 3:16 and John 3:17 read it
Note to self: STOP watching vids that make you hungry, at 2:40 a.m. Looks absolutely DELISH! TFS!
😂😂😂😂🎉🎉🎉🎉
Меня наоборот подташнивать от таких блюд начинает. Как только проголодалась, сразу смотрю.
I'm watching at 2:50am 😩
Man it's exactly 2.40 am for me loooool. You are a genius.
@@doncarreradelavega299 Or an idiot! 😁 My extra 30 lbs point to idiocy... Cheers!
That's the most beautiful egg I've ever seen! 😍
😌😍
I'll make one for you
Yoo back off my girl... @@Mr.Helper.
I think I'm in love I'm going to marry the egg
😄🥰
In case anybody else is wondering: yes, tornado eggs are impossibly difficult to make. These experienced cooks make it look really easy don't they? This one looked like a sculpture of a rose in bloom. What a masterpiece!
The egg tornado looks like flower, I’d eat that.
😌🌼
Is there oil mixed in with the liquid eggs?
Blooming onion?
Right
@@newbluerugbyif u dont put any oil, how would u fry it?? Lmao
on a side note, i like how people from several different countries and languages are just having casual conversations with each other in the comments.
Bacana, isso é incrível! Somos todos irmãos criados pelo mesmo Deus!
@@eloisacarvalho934 beijos pra você !
You've never traved abroad, I take it.
@@IIIIIIIIIIIIIIIIII-q1bWhat kind of needlessly negative attitude is that? The OP is literally just experiencing that dynamic and being happy about it, and you're like "you suck for not having it already". Go take a hot bath and relax, dude. You're the problem
That's really the best use of the comments section.
American cheese used in America: "it's so bad for you, you should never!"
Across seas: "Looks so good! I want to try!" The Internet is weird
Then why do so many americans still eat (processed) cheese? That brainwashed prejudice is showing.
Ist das überhaupt noch RICHTIGER Käse?
I know, right?
@@FragePlageNo!
"This presentation *FOCUSES ON* the *MYRIAD WAYS* in which the *POWERS-THAT-BE* in the *UNITED STATES HAVE BEEN SYSTEMATICALLY DUMBING DOWN Americans* as *a SOCIETY FOR* a *VERY LONG TIME* - *ALL BY METICULOUSLY CALCULATED DESIGN."* - *ARTICLE* - *"The Dumbing Down of America - By Design".*
I’m not sure about how wet the egg was, I have tummy issues sooo yeah! BUT the whole dish looked yummy and the process was definitely is an attention getter! 🙏🏽✌🏽🫶🏽🌻💛
I love how it just kinda seems to form out of the liquid egg, it’s so mesmerizing to watch.
Obvio, porque no podría ser posible con huevo ya cocido...
It's called twisting the egg while cooking it on a high temperature
QUÉ ES LA YEMA SOLA Ó EL HUEVO ENTERO??????.NÓ EXPLICA BIEN
Однозначно,что в яица что то добавлено,может водичка. Потому что яица жидковатые.
The amount of eggs I'm bout to go thru to learn how to do this is gon be crazy 😂
Same! Lol. It’s going to be like the soft boiled egg all over again.
😂😂
😂😂😂😂
Tips: Don't overpour and use a GOOD pan -- med weight/ no scratches. If the eggs stick or burn it's game-over.
Add a lil mayo to the eggs, the oil helps with sticking and makes them super light and less likely to tear as they twist (though it's still tricksy skill!)
Use wooden chopsticks and slightly notch up the bottoms so the egg has something to grasp.
Good luck, everyone!!! :)
What about the gravy? If you learn how to make this, would you send the entire recipe to me please? I’m bedridden and would love to give my caretaker the recipe in its entirety! Thank you!
What impressed me the most is the packaging. So neat and tidy
卵の形がだんだん出来上がっていくの好き
オムめっちゃきれいなのに
カツの雑な詰め方よwww
번역 : 오므라이스 아주 예쁘게 해놓고 돈까스 대충 쑤셔넣은거 보소 ㅋㅋㅋ
@@user-6b17ce8d4a왜 일본어 번역은 죄다 개떡같이될까
@@user-6b17ce8d4a님이 번역한거말고 구글 번역기로 번역한거 말한거임
@@yooooooooo-e6k 제가 오해했었네요. 죄송합니다.
@@user-6b17ce8d4a 😊
이쁘게해놓고 갑자기 막집어넣은 돈까스 아쉽네요ㅜ
😅😅😅
포장이 아쉽
진짜 for takeaway that was as good as it gets 😅
В смысле?? - Неуважение к мясу..??
Правда в том, что приготовленное таким способом яйцо имеет другой, совершенно фантастический вкус!👍🔥😋
И это удивляет!) 😊
How you cooked the eggs was so satisfying!!
@@rosierose333 I know! I'm going to try ..... probably botch them but will practice,.....
@@kat35lulu88I think you have to add cornstarch or something like that
@@rosierose333 except they aren't cooked and have a disgusting mush texture
@@BenSanchez-n6wah yes, I like my eggs dry, dusty, and hard to swallow 😋
@@kat35lulu88 The key point is to turn it slowly and trust the slow cooking process, gently pull the cooked egg from the liquid.
The key factor here is patience and make sure you cook on a medium-low heat.
How many of us are going straight to the kitchen to try this! 😁 So cool!
I would if I had a kitchen lol
Poke holes in the plastic top so that the steam doesn't soften the breading on that delicious looking crispy chicken
It’s a “pork cutlet”. Asians use a ton of pork in their recipes and dishes.
@@discernment9279God says don't eat pork so I'll have the chicken.
@@mattkelley277 your imaginary friend also says in Leviticus 19:19 "Do not wear clothing woven of two kinds of material". Do you walk around naked?
@@JesusPricelol you made a valid point. But He's not imaginary God is real
I do that when I get a Styrofoam To go container with fries. By the time I got it home, the fries were all limp from the steam.
I think this cooking video cured my depression ❤
你得憂鬱症輕易的被治療好了😂
Read the QURAN it will cure your depression ❤
Just be a good egg & prepare eggs good... all problems solved.
@@tanyasharadamba1264 Thank you 😊
Your comment made me smile SO BIG. Thank you.
Класс! Омлет просто супер! Тоже поучусь так делать. Из всего мне больше всего омлет понравился. 😂
Yuuuuuuuuupiiiii
Вах, вах как красиво приготовили и упаковали!!! Всё так здорово!😮
Но вот интересно: такое огромное количество одноразовой упаковки как утилизируют или в земельку закапывают?! 😢😮
РАСИЯСТЫ ПРИВЫКЛИ БЛИНЫ С ЛОПАТЫ КУШАТЬ
Мне тоже...
Яйца, рис, котлета... Едок занимается силовыми упражнениями??? 😮😮 По мне так слишком калорийно.. 😢❤ Я бы взяла что то одно и дополнила салатом или огурцом. Кофе тоже на завтрак не пью. Лучше зарядиться соком или морсом, или компотом.. ❤❤
계란이불 덮은 돈가스 덮밥~~ 마음이 풍요로워 진다~
I thought you guys hated the Japanese?
@@rkang6531 돈가스 독일 음식 아님?ㅋㅋ
@@hkh2822그 말은 김밥보고 이거 일본 음식아님? 이라고 하는 멍청한 말과 비슷함. 일본도 마끼라는 오래된 김밥류 요리가 있지만 한국식 김밥은 결이 다름. 치킨도 마찬가지다. 이거 서양요리 아님? 하면 물론 서양에서 유래되었지만 한국의 한국식 독창적인 치킨 카테고리는 당연히 존재하고 인정받는다. 돈까쓰도 일본식 돈카츠는 엄연히 존재하며 인정받음.
That’s the smoothest dang tornado I’ve ever laid eyes on, thanks for sharing your skill!!
What I love about a lot of trendy japanese steetfood is they make something special out of something simple. The high fidelity and eye for aesthetic makes all the difference.
This is korean
oopsi That's not from Japan
It's a bot commenting anyways😂
@@zoeysnow8451 한국에서 만든 일본음식을 한식이라고 하지 않잖아요. 일본 음식 맞아요.
That egg is a work of art!
and still raw.
I could eat this for lunch everyday and never get sick of it!
This is not food, this is art!
😌👍
Теперь спать не буду пока не научусь делать такой омлет 😂
😅😂😂😂😂😂 goodluck to you then my friend😅😊😊
У меня не получилось, увы, видимо сноровка нужна😊
@@СмирноваСветлана-э3ь, будем учиться, ничего невозможного нет для человека с высшим образованием🤣
La práctica hace al maestro ❤❤❤
@@СмирноваСветлана-э3ьСкорее всего к яйцам добавляют муку, чтобы можно было скрутить, попробуйте и напишите
hear me out,
what is the difference between wearing gloves than not wearing gloves
I remember somebody in this cleanliness line of duty said, it is always more hygienic to work with bare hands than to use gloves.
While bare hands we would frequently wash before touching and retouching anything,
GLOVES on the other hand, picked up everything we touched and fell on the food.
That’s exactly why aside from surgical procedures, hospital staff are not allowed to wear gloves throughout the hospital.
When wearing gloves, one shouldn't be a scumbag, which unfortunately I've noticed many are in the food industry. They seem to think gloves are made out of magic Lysol or some sh!t. Gross.
The stupidest comment I have ever read, of course the gloves are changed frequently! What a way to try to confuse customers who are concerned about hygiene!
@@m.b.593that is absolutely incorrect, i've worked in a hospital for 15 years and we wear gloves for most patient contact. We also change them frequently and sanitize or wash our hands ALOT! We practice good hand hygiene with or without gloves. I don't want to know what hospital you've been to 😅
Gloves or not it's about practicing good hand hygiene. Should be common sense but I guess not. Gloves are very hygienic if used properly 🤯😂
That omelette is pure joy, nothing can beat the happiness of a good food when you're eating it
I love the technique used here and I’ve got try it because it looks fun to cook and delicious to eat!! 😊
😌
Как попробуете, напишите
It probably helps using the hexclad pan. Seem to be everywhere online recently. Still considering getting one.
@@markvincent5241 I was thinking that, the secret really is the pan. However I, didn't know what it was called though, so thanks.
@@kyoyaootori1104I expect the key is likely more the shape of the pan than having that particular one. You could probably do it in a small wok, but the transfer to the bowl or plate might get a bit tricky.
Trabalho bonito ! O omelete ficou parecendo uma Rosa .
I’m not even a fan of half done eggs but I’d totally eat this!🤤🤤
I was wondering if I would eat it. I'm not sure about these textures... Though it must be satisfying how the cheese melts into the rice.
Eggs this style is the best way to enjoy it.
@@KE-yq2egflavorless cum texture slime mixed with cooked egg and rice oh yeah that's so good I forgot to ever waste food doing it ,inedible slop strictly for white yacubian devils.
I grew up on wholely cooked eggs. First time I tried not totally done eggs it was like my world flipped upside down. They are so much better.
Nope@@KE-yq2eg
I want ! I absolutely want to try this food just by watching it.. the sound and it looks sooo tasty and yummy... Let me know where are you located please ? Thanks a lot !
Best one I've seen made yet! And that chicken katsu looks amazing.
계란회오리는 예술^^
돈까스 플레이팅은 허술^^
일회용용기에 뜨거운 소스는 심술^^
❤❤cheese fake egg raw
@@paulettelamontagne6992Concordo! O ovo ficou cru. 🤭
틀.딱.
@@silviavilelasancon1492many asians like it this way. it is intentional
@@paulettelamontagne6992The plastic cheese still tastes hella good… and the egg isn’t raw, it’s al dente.
Most people overlook the crap out of the eggs. They taste better with some moisture still left.
Try.
Beautifully done!
I tried making egg tornado several times, but only two of 'em were good... couldn't recreate them.
From watching this, I can see I did at least two things wrong - not enough egg for the size pan I used, and trying to twirl it too fast. That steady, slow turning gives it a chance to keep its shape.
돈카츠 🧀 치즈 🧀 계란말이 🥚 인정합니다 😮 🎉
반갑습니다 🍁 👩🌾 😁 🍁 👩🌾 😁 🍁
I watch this in the midnight 😢 suddenly i feel hungry but I can't help
看起來乾淨好吃❤
😅
👍
I showed this to my little brother, and he said it looks like magic
Absolutely gorgeous omelette, so much skill! In awe. (eating egg and chicken in the same meal however, nope nope nope)
That looks so freaking yummy!! 💜💜
❤️❤️❤️
Sencillo pero delicioso !! Que rico comen los coreanos . los adoro !!
Don't adore Koreans too much.
They are actually racist towards westerners and towards many other asian countries.
Das sieht phantastisch aus.
Und welche tolle Musik im Hintergrund ❤❤❤❤
Viel Erfolg für euch 👍👍👍
apakah ini bahasa belanda
I love to watch japanese people prepare their food. It's like an art of it's own. This looks amazing and delicious 😋
이건 한국식당의 요리영상입니다!
It’s Korea
The food is not only looking delicious but the packaging also seems so premium ! A good business ❤
회오리 잘만드신다
I'm wondering who was the first person to try and make a tornado omelette
yo no por que no tengo huevos y todavía no abren los negocios XD
That egg is raw 🤮
@@OlgaSmirnova1 The residual heat cooks the rest of the egg. It's not raw.
@@_nochi_ no, that egg is raw and tastes as so.
@@OlgaSmirnova1 Lol it's not raw, and you don't know how it tastes because it wasn't made for you 💀
That sliced cheese just kills me
Misericórdia tornado e eu aqui pensando que iria se transforma em uma rosa ,meus parabéns belo trabalho,mais para mim tinha que ser mais cozido esse omelete 🙏❤️👍👏.
Dazu braucht man nur noch einen Topfdeckel, zum individuellen passenden Zeitpunkt auflegen. 😊
너무 이쁘게 잘만드시네요❤
Fiquei com vontade !sei q tenho tudo isso aqui. Mas esses ovos desse modelo sei não se consigo fazer 😅
Eles ficam massa demais 👏🙈❤🕊🕊🕊🇧🇷🇧🇷
I am learning to make omlets like this. Soooo good if you use clarified butter! Any sauce hot or spicy is so easy to make.
I am an 81 year old western lady ❤r
맨밥말고
마늘후레이크
소금후추버터로볶음밥
너무맛있겠다요
The ASMR is strong with this one
I would love this Dish if the Cheese where real Cheese instead of that
Processed Plastic😅 Cheese.
The ChickenSchnitzel looks and sounds 😋 delicious.
If you look closely at the packaging at the end, you can see that there are multiple cheese options.
American cheese has a low melting point
@@SylveaSparkleyeah but if you look closely the ingredients say Cheddar Cheese, and the only alternative option is Mozzarella cheese or double the Cheddar cheese, that cheese that the put on top of the rice was American cheese
"Multiple" cheese options 😂 there were 3 and only one of them was a different kind of cheese. The other 2 were no cheese or double cheese
@@acidicOliveSo make it yourself with your fav. It wasn’t made for you okay? 😅
Penso que foi adicionado um pouco de farinha de trigo nos ovos pra facilitar formar o tornado e tbm ficar soltinho.
Penso que sim
Омлет готовится из яиц и молока, на 3 яйца 1 столовая ложка молока, соль и специи по вкусу, а дальше как на видео
Восторг! Обожаю корейскую кухню. Когда-нибудь.... Да. Когда-нибудь я еще прилечу в Корею, мою любимую страну
Japanese eggs recipe
ua-cam.com/users/shortsFVY9IzFg9qI?si=XEeR31BMjI6rX8tc
ㅎㅎㅎ
사랑하는 사람과 함께오셔서 맛있는 음식 많이 드셔보세요!! 당신의 바램이 꼭 이루어지길 바래요🍀
Buat bunga mawar dari tlur dadar, MasyaAllah hasil cantik banget aku kpingin nyoba ini buat bekal cucuku tersayang..
The fried pork is so crispy too ❤❤❤
@@OrdinaryCritic lol
Happy new year 🩵🕊️
Thanks for sharing ✨
😌❤️
That egg is beautiful!!!
I'm not a fan of American plastic cheese or undercooked eggs, but that preparation and presentation is beautiful. ❤
😌❤️
Must be watching a different video, because there is no undercooked egg here.
Plástico 🙏😠😭
American cheese has it’s uses
And eggs should only be undercooked 😂
Those eggs will continue to cook in that container.
Хоть я яйца не ем, потому что не люблю, но пожарили очень красиво, похоже на розочку.😮😮😮❤❤❤😊😊😊
God have mercy on my soul . That looks amazing. Keep up the good work . I appreciate when people care about their craft .
You make my day😌❤️ Thank you for watching 😃
Got a another subscriber God bless
Se ve riquísimo pero para mi gusto quedo un poco crudito de un lado s mi me gusta bien cocido pero la receta esta súper bien
Ditto. I would let it set for a min so it keeps shape…then fry the hell out of it in butter. 🤣🤣🤣
Los huevos con yema son igual de crudos y uno los come
@@CLN.SIN.5.7 Sí sí. Creo que esa yema que se vé ahí está igual de cocida que en un huevo frito o en uno pasado por agua ( como le llamamos acá en Argentina al que se hierve con cáscara 4 o 5 minutos, se sirve en un recipiente que parece una mini copita y sólo se le quiebra la parte de arriba, sacándole los pedacitos de su cáscara hasta dejarle un hueco como para comerlo con una cucharita. ) No sé cómo se le llamará en otros países.
Saluditos y bendiciones desde el cono sur de América, San Justo, Buenos Aires, Argentina. 💙✨😉👍
AGOSTO 18 2024.
А ж слюни потекли🤤🤤🤤
That's an amazing technique.
Looks like a beautiful rose 🌹 😍
🤤 tentarei fazer ADMIRÁVEL a apresentacao do prato 😋🥙🍳🍜💖🇧🇷🇧🇷🇧🇷
Elle est belle la poêle 👏👏👏😍
A egg-cellent work of art 😊
Looks a bit like a rose 🌹 so pretty 😍 I wonder what’s in the sauce
Какая красота из яиц❤
ua-cam.com/users/shortslYJ3A39__0w?si=9-s0xGbGiaj7cNAc
Looks like Hawaiian breakfast. The Hexclad skillet is dope. I have too & find it fun. Love love love chicken Katsu. I must try the tornado technique with chopsticks. Normally we do using square skillet folding it in layers. I’m trying to learn that Korean method too. Good eats. 🤙🏽 Are those metal chopsticks? What was the timer or beeper on? I just tried in my Hexclad 10” skillet with wooden chopsticks & eggs wouldn’t cooperate with wooden chopsticks. Just curious. The technique is harder than it looks. Then again it maybe type of chopsticks.
I like the way you’re cooking the eggs!! I will give🍳
Those pans are pretty awesome, no scratches no matter what you use 👍🏽
와~~ 회오리 어떻게 만들까 궁금햇는데 우연히 뜬 영상보고 들어왔어요 궁금증이 풀렷네요
즐겁게 시청해주셔서 감사합니다😃🙇♂️
너무 맛있겠다~ 너무 먹고싶네요
Que legal novidade e modernidade na gastronomia 🎶💃💃💃💃💃💃💃👍parabéns. repareeeeeei repareeeeeei repareeeeeei repareeeeeei repareeeeeei
That is RAW..my friend. No omlette, just raw eggs😢
My stomach growled so loud, it startled me! 😅
This looks delicious!
Why do people think American cheese is the only cheese we have ?!?
Because Europe owns all the rest of the cheeses. 😊
@@JukuduBColby has entered the chat
also wondering this, pretty much every grocery store has a huge cheese section? and usually includes lots of imported cheese. but people think we're all eating Kraft singles lol
ironically, american cheese is a french invention.
Who’s we? wtf is your deal??? Who made you god small g
와 후라이팬 좋은거 쓰는 가게 오랜만에 보네요😮
저 후라이팬이 어딘건가요~~??
알텐바흐꺼 아닌가요?
@@예수40년전wmf
@@예수40년전 쿡셀입니다
쿡셀인듯
예쁘게 회오리 만들고 돈가스를 저렇게 담는다구요😮
Oh yummy and that beautiful tornado egg omelette ❤❤
헉 야채가하나도없음ㅜㅜ
❤😂Nisamowite dobre jedzenie bardzo dobre jedzenie jedzonko apetycznie bardzo dobre dobrze podane polecam i pozdrawiam serdecznie państwa forum ludzi dobrych ❤😅
I love the preparation Absolutely delicious ❤
That's yummy 😋...with the soft egg 🥚
多少隻蛋才有此效果
회오리하기힘들던데~넘예술이네요!
Я БЫ ТАКОЕ ПРОИЗВЕДЕНИЕ НЕ СТАЛА КУШАТЬ ,ВЕРХНЯЯ ЧАСТЬ НЕ ПРОЖАРЕНА И ЭТО ОПАСНО ДЛЯ ЗДОРОВЬЯ!😮😊
저거어키해요
@@문콩남매 화면과 똑같이
@@문콩남매물란으로 하셈
@@ВалентинаПатиенко-о9ъ너는 먹지마.. 한국 사람들은 잘 먹고 있으니까~
그 와중에 너무 예쁜 혜교님❤
Weeded rice with eggs and Puerto Rico when we’re broke and we don’t have meat in the fridge. I’ve never tried eating rice for breakfast. Nor rice with cheese.
you haven't lived... 😊
有強迫症的人表示豬排擺放不整齊，不舒服😭
플래팅이 아쉽네요. 잎사귀 1개만 있어도 예쁠 듯..
Wow ~
음식도 예술작품 입니다..
집밥이면 일회용기 안쓰죠ᆢ
업소니까 어쩔수 없는거죠
계란 이쁘게해서 돈까스플레이팅이.......
Looks different some unusual combinations + i would have flipped the egg cooked the other side
Ew
Your face ew
Many people prefer slightly undercooking an egg in this manor. Your version would be overcooked.
@jvallas no it wouldn't I never said for a long time or how long for, it wouldn't be overcooked if you know what your doing yours would be wet and disgusting on one side .. by preference maybe some people like you prefer that but not everybody we all have individual ways and allowed to have a opinion it doesn't force you to copy the next person it's not a deep issue
@@SylveaSparkle you are ew
계란물이 있어서 비린내 날 건 같아요😂 안나면 다행이고~😂
Are you Vietnamese or a foreigner?
They are Vietnamese😊
🇻🇳🇰🇷🤗❤️