Turn Your Cheap Cuts of Beef Into AWESOME Snacks! Dehydrated Eye of Round Chips

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 34

  • @michaelrocole7174
    @michaelrocole7174 8 місяців тому +9

    We even do this with Brisket its phenomenal. Pork tenderloin in the dehydrator for 26 hours preseasoned is the best snacks. Partial freeze it slices very consistently. We do chicken , pheasant and even turkey just make sure you understand easy on the seasoning because it gets concentrated when the meat dries out.

    • @kefirheals7383
      @kefirheals7383 8 місяців тому +3

      So, you freeze the meat RAW, then slice it, then dehydrate it? WOW. That's awesome, and sounds too easy. I would definitely like to try it. The Carnivore Crisps are expensive. So, do you just use salt?

    • @FerrignoFreedom
      @FerrignoFreedom  7 місяців тому +1

      I use salt or smoked salt

  • @beatricehooper3391
    @beatricehooper3391 8 місяців тому +4

    I love my meat slicer and dehydrator too!

  • @maryglover8283
    @maryglover8283 6 місяців тому

    Yum!

  • @virusmyth4930
    @virusmyth4930 7 місяців тому

    Looks great, love the crunch. I gotta try this. Cant wait to taste the flavor.
    Sourcing some dehydrator manufacturers in my country right now...

  • @harpjason208
    @harpjason208 8 місяців тому +2

    Thanks for the prep tip.

  • @bplusAgain
    @bplusAgain 8 місяців тому +4

    Oh man took me a long time to wean off snacks! ;-))

  • @HoneyDrake
    @HoneyDrake 3 місяці тому +1

    Awesome !

  • @shogunfun1
    @shogunfun1 8 місяців тому

    I'm glad you tried it.

  • @healthycarnivore
    @healthycarnivore 8 місяців тому

    I love using all my tallow to make these products!! Getting ready to do a body bar soon. Hubby will be my guinea pig.🥩💪🏼🇺🇸

  • @onemoredoll5791
    @onemoredoll5791 8 місяців тому +2

    Bought 1/4 cow and was not able to choose my cuts. Got cuts I hate so I will do this with all the chuck.

  • @luchiayoung
    @luchiayoung 8 місяців тому +1

    Yum

  • @watchreadplayretro
    @watchreadplayretro 7 місяців тому

    Nice!

  • @charvankerck9617
    @charvankerck9617 8 місяців тому +2

    can you start with round steak you use. etc . I'm learning . is it plain round steak??

  • @bmetal2
    @bmetal2 8 місяців тому +3

    Hey man! Didn't you have lovehandles?? How come you can wear such a dress and look this awesome?? (I think carnivore + sprinting is the key)

  • @chuckbllrs3844
    @chuckbllrs3844 8 місяців тому

    Hey so I was wondering if I can include wild duck that I shot in the fall, the breast meat on a mallard or teal or wood duck is like a mini steak, any objections?

  • @baranjan4172
    @baranjan4172 7 місяців тому +1

    Is that raw meat, just dehydrated? Can it be heated after dehydration to sterilize it?

    • @FerrignoFreedom
      @FerrignoFreedom  7 місяців тому

      The dehydrator cooks it at 145° F for 24 hours.

    • @baranjan4172
      @baranjan4172 7 місяців тому

      @@FerrignoFreedom that's my concern. To kill most food poisoning bacteria it needs to be heated to at least 167F/75C. Bacteria like to multiply in warm conditions. I think it's safer to cook the meat before dehydrating.

    • @FerrignoFreedom
      @FerrignoFreedom  7 місяців тому +2

      @@baranjan4172 that’s way too high IMO, but do what you think is necessary. The dehydrator goes higher than 140°F, but I cook my burgers medium so I’m fine with 140°F when I am cooking. Gotta give my immune system something to do, lol.

  • @valeriemartini6315
    @valeriemartini6315 8 місяців тому +4

    Can you give me the information on the dehydrator please?

    • @mathfaster
      @mathfaster 8 місяців тому

      It’s in his show notes.

    • @valeriemartini6315
      @valeriemartini6315 8 місяців тому

      I don’t see it in notes?

    • @mathfaster
      @mathfaster 8 місяців тому

      Click on the highlighted “more” under the video@@valeriemartini6315

    • @mathfaster
      @mathfaster 8 місяців тому

      Under the video. The highlighted “more”.@@valeriemartini6315

  • @Crazycoldcarnivore
    @Crazycoldcarnivore 8 місяців тому

    The dog loves cheap steak - hasn't complained yet.

  • @CanadianCarnivore-74
    @CanadianCarnivore-74 8 місяців тому +1

    Steak chips!

  • @kefirheals7383
    @kefirheals7383 8 місяців тому

    WOW. Those "sounded" great. You just seasoned with salt. Right? (LOL, knowing you, what else!). So you are slicing up that Eye of Round raw and frozen? Sounds too easy. Thanks

  • @theresa337
    @theresa337 8 місяців тому

    What thickness?

  • @paulettehasty5334
    @paulettehasty5334 8 місяців тому

    😮😮😮

  • @T.J.P.s_Kram_Kanal
    @T.J.P.s_Kram_Kanal 8 місяців тому

    🥩👍😉✔

  • @clarekuehn4372
    @clarekuehn4372 7 місяців тому

    How do you get enough fat with them? @ferrignofreedom