Cured Meat Recipe - Ապուխտ - Apukht - Armenian Cuisine - Heghineh Cooking Show
Вставка
- Опубліковано 7 вер 2024
- Cured Meat Recipe - Ապուխտ - Apukht - Armenian Cuisine - Heghineh Cooking Show
Recipe heghineh.com/cu...
Subscribe / heghineh1
Instagram / heghine_h
Facebook / heghineskitchen
Business Inquires - bit.ly/ContactH...
Private Cooking Classes bit.ly/privatecc
Heghineh Store bit.ly/Heghineh...
Arqa's UA-cam Channel bit.ly/ArqaLousin
Heghineh in Russian bit.ly/heghineh...
Heghineh in Armenian tinyurl.com/znf...
Mayrik by Heghineh / mayrikbyheghineh
Heghineh Music tinyurl.com/hwl...
Gift Certificates bit.ly/KIDSCOOK...
Website www.heghineh.com
Facebook / heghineskitchen
Instagram / heghine_h
Twitter : / heghine_h
Tumblr : / heghine-h
Pinterest : / heghine_h
Cooking Classes tinyurl.com/gqt...
More UA-cam videos by Heghineh
Armenian Cuisine Recipes tinyurl.com/pb7...
Pastry Recipes tinyurl.com/nng...
Dinner Dish Recipes tinyurl.com/qyz...
Appetizer Recipes tinyurl.com/owx...
Cake Recipes tinyurl.com/prl...
Bread Recipes tinyurl.com/odd...
Cookie Recipes tinyurl.com/ph9...
Candy Recipes tinyurl.com/oqp...
Summer Treats tinyurl.com/og6...
Pasta Dish Recipes tinyurl.com/nty...
Salad Recipes tinyurl.com/ort...
Preserves Recipes tinyurl.com/okb...
Comfort Food Recipes tinyurl.com/p4f...
Vegetarian Recipes tinyurl.com/onp...
Vlog tinyurl.com/pdk...
#heghineh #apukht #curedmeat
To you as a mother, you handled kitchen interruptions better than most career chefs i've experienced!
beautiful home and family, and it goes without need to say your recipes are wonderful.
Your Dear Ol' Grandad Thank you for this sweet comment ❤️
Добрый день! Прекрасный рецепт! А для советских людей можно этот рецепт на русском?
Your Dear Ol' Grandad Gordon Ramsey would have had a conniption fit.
@@user-uc7xh3fv2yдобрый вечер! У Эгине есть канал на русском там она тоже готовила посмотрите.
To You as a Chef, I agree! Congrats to the cooking mom!
All my respect ✊🏽 to Armenian brothers and sisters!!
idk what I'm doing here but I enjoyed the video and she seems like such a lovely woman
m
Came here from pastrami recipes. Stayed because of how she yelled at her kid(s) 4:43.
Sailor Z k
C
All Armenian people are beautiful and kind.... My daughter's god father is Armenian. Such a great soul...
Good advise on how to make pastourma and thank you very much Heghineh
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe heghineh.com/cured-meat-basturma/
Subscribe ua-cam.com/users/heghineh1
Добрый день! Прекрасный рецепт! А для советских людей можно этот рецепт на русском?
Heghineh Cooking Show
Heghineh Cooking Show ur video is very informative. I have a quest , the ingredients u use is for how many kilo of meat. Thanks
You are the sweetest woman I have ever seen. Not many moms nowadays tell their kids 'hate' is a bad word.......
And I love your basturma as well.......bless you
Such an amazing and warm video!! Jesus bless you and your family :)
I love how Armenian are always okay with their kids being involved in everything they do.
I loved how natural and genuine this video was. with all interruptions and family things.
You have a great video here.
You make a lovely hostess, your kitchen is stunning.
Give my congratulations to your production team. The volume levels were handled amazingly well!
SpiritofWildWings Thank you!
I’m working on my first basturma, thanks to you for this video. You made it look so easy and I can’t wait to try my own. This is so expensive in the store and I don’t live near a store anymore. Thank you! Wish my parents were alive to watch me make this, they would be so proud!
In EGYPT we love Bastourma toooooo much thanks for the recipe ❤️
Armenian style pastirma is the best tasting pastirma i have ever tried, the meat is so tender and delicious and the spices are so nice, i used to work at a small deli and this old armenian man used to bring his pastirma in to be sliced and he would give us some of it! Best pastirma ever
It was really fun to watch you work and talk . Very pleasant face. In Lebanon where I come from we’ve got many types of basturma , but if we wanted the best type , we go to the Arminian districts where they serve the BEST basturma . Thanks very much for uploading it ❤️❤️. You’re lovely .
I am Armenian and grew up eating this delicious most favorite of delicacies. We use to buy it an Armenian grocer and we would save the chaimen on the outside and use it when cooking Sarma! My partner and I are using your technique to make our own basterma! It's almost ready! Thanks for the great advice!
Cooking and teaching is a gift and you have both. Warm greetings from Brazil.
Great job on the Basterma!!!! I’m Armenian and we eat it every year during the holidays. It’s great cooked with eggs, too! I can’t wait to make it!
Thank you Heghineh for sharing this!
Thank you! Very clear and easy to get video. I love basturma in a fresh salad - cherry tomatoes, basturma slices, several different greens like basil, ruccola, and a olive oil + lemon juice seasoning.
Good idea, will try it soon!
the child is precious. i love when he is in your videos.
loved your tutorial Heghineh, you put so much love in your preparation , also loved the interaction of the children .
Thanks for making this video! I had seen basturma in the deli, but had no idea what it was. I tried some, but was wondering how it is supposed to be eaten traditionally. I would love to see a video one day on how it is served. Thanks!
Thank you for sharing your recipe, you remind me my father when he used to eat shaman alone, i become like him now heheh, we love Pastirma big time in Palestine and we mix it with the fried eggs sometimes and make shawarmah out of it . thank you again.
Wow, besides that I have never heard of this and it looks fantastic, you are so lovely! It was cool how you took a nice bite, obviously you like this a lot. I appreciate this so much. I worry about getting sick from the meat, but you're still alive. Thank you so much 🌹🌹🌹
"Mom, I want a sandwich" hahahhaah so cute :) looks like a long process but delicious!
I had to subscribe to your channel, I like that you have things going on in the background.. I like that you exist i the real world and have to contend with your kids and your video. It's nice to see.
Thanks for explaining the process! 👍
I love the way the little prince said to her mom I love you haha :-) it was really cute
GOD BLESS YOU I LOVE IT, THANKS
Respect 4 this mom. Thanks 4 for sharing with us.
pyrointeam my pleasure, thank you too for watching!
You are a busy mom and you show that you are a good mom and take the time to talk to your children 🎀
Thank you Heghineh .
look delicious! gretings from France!
Hi Heghineh! I've recently been exploring meat curing methods and recipes. I'll begin this tonight! Thanks again for the wonderful recipe and history. I'm happy to learn. Thanks.
looks nice! never tried that before! yum!
You should try,it's sooo good!
Great! I will try this! Thank you for sharing your knowledge.
I just love cured meats, but what I've tried it all Italian. This time I'm going Armenian, my mouth is watering.Thank you. PS. Your son makes am good addition to your presentation.
I substitute the red pepper paste with tomato puree and it works. I also use a cheaper cut than the fillet, which carries an extortionate price here in the UK.
If you have any left-over paste, keep it an freeze - it makes a good base for a masala/curry sauce.
Thank you for a great delicious Armenian Basturma recipe..Now that i know after DNA test that i am %40 Armenian and %38 Kurd, i would like to learn my ancestral cousin. Thank you again..
One of my favorites, great tutorial and so easy to make. I would love to see a tutorial on soujuk next please, the one with the meat, basturma and soujuk go hand in hand 😀😀😀😀😊
Can't promise I'll upload it soon, it's a very time taking process and I prefer making that in cold season:)
But will keep it in mind for sure👍🏻
+Heghineh Cooking Show thank you so much
Great video, simply love basturma. really nice to see how to do it thanks
I like your explanation very clear stay blessed I like your recipes
04:43 my favorite part lol
Being a dad changes you... I find your kids interruptions lovely and homely, like I'm learning a recipe from a real armenian mom and not just a commercial TV production.
Fantastic. You are one of a kind, the kind that makes the world a better place. Love it.
Great presentation of a classic curated meat dish. Many people in Turkey may think that pastirma/basturma is something Anatolian or Turkish but either it is or not (I personally don't care), the fact is the best pastirma I ever tasted was made in an Armenian shops in Beirut. Happy to see that Armenians spread this dish all over the world and use chaman way better than Turkish version.
Oral Gerek well said,
Thank you!
You were never in Kayseri i think
ماشاء الله عليك بتوفيق ان شاء الله مزيد من التقدم والنجاح الدائم و إعطاء و ابداع تبارك الله عليك 👍🏻👍🏻🌹🤩🤝🌷🌷
Thank you for sharing the Basturma recipe - I will give a try.
My pleasure, let me know how it turns out
Thanks for sharing I enjoy trying food from various cultures. While not as heavily spiced it reminds me of Italian Bresaola which is also a dried cured meat.
Hi from South Africa. I started making this today I can't wait to try it once it is done! Thank you so much for the recipe.
Hi there,
Would love to know how it turned out,
Thank you for trying my recipe !
Hi, my first attempt was a disaster. Mold got the better of the meat. Second attempt on going, with some internet advice and so far so good.
Barev Heghineh, Good food. Love to see other Armenians doing good on youtube, Good job,
your kids make the video more beautiful
Moaz M thank you!
you are welcome
Great recipe, thanks. Seeing this brought me back many years ago to Syria where I come from. My aunties used to make it every summer, we're not Armanians but maybe because there are many moved to Syria a hundred years ago and brought it with them.
Thank you for the recipe. I'm always open to try new things and flavors. Definitely gonna try it. Greetings from Hungary.
Отличный рецепт! Попробую!!!
Thank you for the video!
My major concern was drying the meat at room temperature - if you look online at groups who make charcuterie meat, they all scare you about botulism and one recipe for basturma I found online even had a warning saying "don't do this unless you know what you are doing, as improperly preparing air dried cured meat can be dangerous and even fatal" so I got a bit scared because I was drying my meat at room temperature as well (about 75F, while generally others recommend under 70F).
My reassurance was a few people who were somewhat more knowledgeable who mentioned that quality of meat plays a big factor and you are unlikely to get "bad meat" from major stores in US. 2nd point was that the curing process is a very important first step, that salt curing draws out MOST of the moisture out of the meat, which already makes it much more safe.
Seeing your video drying the meat at room temperature reassured me a bit that it's not as scary and dangerous as the self-proclaimed online experts claim (in addition to the fact that the meat looks and smells fine with no mold or signs of spoilage), after all this is an ancient process that was done by people in a hot, dry climate back when refrigeration wasn't available, so I'm sure they perfected it enough to make the meat safe.
Hello, Im Gerardo from Argentina, Thanks a lot for your recipy.
You are a beutifull Cheff!
gerardo s garcia Thank you Gerardo:)
does the center of the meat, has to be all the same color?
I love mother's that is doing what make her happy
How sweet u sound and great expanation . Thank you
My favorite appetizer of all times. Thank you for the recipe.
My pleasure , enjoy:)
I love this video! I have always wanted to try making basturma, but was scared...you made it look like something I can do! I also loved the "mom" "jan" "I love you" lol. Apres!
from the egyptian chief I thank you for this vedio, fried it with eggs
Classic
Здоровский рецепт!
Обязательно приготовлю. Спасибо!
спасибо огромное,как я давно искала рецепт настоящей бастурмы.папа меня учил,но я все забыла,а папы нет уже 16 лет.
շնորհակալություն հայտնել
I always heard that arminian people is the best making meat production and they got great famous in Alexandria and Cairo where originally I come from ...a lot of arminian people had big business in Egypt until 60s ...people still remember you over there now I knew why ....I would love to try this and I would love to make sausage as well so if you can give the recipe of original arminian sausage ...I appreciate your great job here really amazing ....keep the great job always done ..hat on
Looking forward to sausage recipe and more of your fabulous arminian food recipe
Greetings to you from Egyptian British
Falafel koshri in Egypt and fish and chips in England
I'm a Turkish man who admired your kind of cute woman. I was trying to learn and I've learned home made pastırma recipe thorough your video. Thank you very much!
What a nice woman! :) Greetings from the Netherlands!
I love omelette with basturma. Yummy!!!!!
The best breakfast:)
i have been wanting to try this for some time thank you for the recipe!
Such lovely woman, and great recipie. Gonna do this at home was loking for a good basturma recipie. Thank you. Subscribed
Nice video, thank you for sharing,Blessings to you and your family
it's like seeing a mum telling you the recipe of the familly, i'm really high and thats amazing, i'm gona try to do it.
I love cured meats. I would love to try this. Try as in eat. I don't have the patience to make this.
Your hand is excellent 👍👍👍
Барэв дзес! Выглядите обворожительно)
Получилось очень аппетитно! Уверен, вкус превосходный)
Вы очень трогательно обращаетесь к ребенку, это очень мило)
И очень советую вам использовать съемку со штатива. Таким образом, оператор не будет уставать, вы устраните дрожь кадра и смотреть шоу будет приятнее.
Успехов!
An incredibly pleasant lady... God, I love your presentation. Will attempt to do it :)
Great recipe! Thanks for sharing!!!
I cannot wait to try your recipe for Basturma! I am American but last week some Bosnian friends of mine gave me some along with some red and black Sujuk! They where all so wonderful! I have never had anything like any of them! I am totally hooked on making some of each! Do you have a recipe for the Sujuk? Please post a video of it! I am a subscriber for life!
Love the kid that’s real cooking. Can’t wait to try this
i love Basturma!!!
thank you for the video
regards from Brazil!!
I do mine and finish it in 35 days.This is an eye opener. Ill try this method
Ohhhh,thanks a lot for recipe Heghine jan,your efforts are appreciative,and don't pay attention to negative comments.YOU ARE THE BEST!!!We love you!!!
I had some basturma at my friends house that his dad made and it was delicious. I wanted to try to make and this gives me some insight on how to do it. Shat shat merci.
i like this basturma so much ... it's look like ours in middle east
Absolutely charming video. Looks great!!
beautiful! i've never seen cured meat covered in such a paste!
Thanks, it's all about that paste:)
Спасибо за рецепт. Вы всё так понятно и интересно рассказываете. Приятно смотреть. И сами Вы очень милая красивая девушка! Вашему мужу очень повезло с женой. А Вам наверное с мужем. Будьте счастливы! God bless you.
Super Mom/UA-camr, very charming, the way you handle your kids when they interrupt you is amazing! And the recipe... It looks great!
People are wonderful!
Greetings from Greece !!!!!
جميل شكرا لك
beautiful thank you
I hit like coz it looks delicious and because of the boy. he's cute in his words.
Ապրիս Հաղինէ,well done and great work ,I was looking for our authentic Armenian basturma ,I like your cooking and you have such a lovely family and cute children.God bless you all
wow you and your Basturma look gorgeous :) greetings from Greece
MIRAN !!
Omg i just discover your videos and i find them really entretenining and relaxing to watch im subscribing!!
Lota Carlota Thank you!
delicious...greeting from Brazil!!!
Great tutorial. I'm going to try this. Thank you.
saw something like this in Iraq and Jordan...but with Mutton....You have inspired me to try and make some of the food I experienced in Jordan and Iraq....not to mention South Eastern Turkey
Lol the kids commentary add good character to the show.
You are so lovely. It's a pleasure watching your videos, and this comes from someone who really doesn't enjoy watching cooking videos nor cooking in general. Being an Armenian who lives in the Armenian Diaspora, I'll most likely continue to purchase basturma from the stores, but the way you present the recipes and how overall your show is taped, the flow and your enthusiasm for sharing your knowledge in such a kind way, just kept my interest and now I'm happy that I know how basturma is made. So thank you for that. And my best wishes to you for all your future endeavors!
Siranoush S Thank you !
tserkerut talar Heghineh