Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
@strictlydonotcare2421 Most chicken makes you sick because of factory farming, pharmaceuticals, overpopulation of these factories (where they are living in horrible conditions and cannibalize). You can eat a wild chicken raw. Chicken can also hit 165* F and still be a bit pink. You can undercook chicken and be fine, I wouldn't go below 150* but I'm not an expert. Also depends on cooking method, but a product like Tyson or Perdue should definitely be cooked to 165* F. I'd be more hesitant to eat "undercooked" pork because of trigognosis (sp?) and general factory farming conditions.
A wise person: Life gives you lemons Zach: tHen yOu dEeP fRY it Edit: sorry guys i do know the difference between fry and deep fry its just that im still young and my brain's not braining and plus im rly dumb, hope you understand:) btw TYSM for the likes!!!
Recipe: Chicken Stuffed w/Cheese Bacon Wrapped and Tomato sauce. Ingredients: - Chicken Breast - Bacon - Cheese (shredded mozzarella) - Onion - Garlic - Parsley - Flour - Smoked Paprika - Ground Tumeric - Eggs (egg wash) - Bread Crumbs - Tomato Sauce (canned) Cooking Instructions: (Bacon/Ckn Chz wrap) Start by forking your chicken generously with holes to help the seasons penetrate. Butterfly your chicken (slice in half and separate it) and pound with a mallet to thin it (helps to cook it faster). Spread your cheese and parsley in the middle. Lay your bacon strips and interlace together. Set the chicken in the middle of the bacon blanket and wrap it closed. Now, let's make the batter. In seperate pans, make your breading (chop up bread crumbs), egg wash, and flour whisked/seasoned with smoked paprika and ground turmeric. Grab your bacon wrapped chicken and coat the flour/seasoning, egg wash, and breading. Heat oil on medium high to high till hot (if you splash a drop of water and it sizzles it's hot enough). Heat both sides for about 8 -12 minutes till crispy and brown. If using a deep fry method, make sure to flip it even though it is submerged about halfway through the cooking. This cooks the batter but not the chicken. Set the chicken, add cheese on top, and set on a baking pan on a wired grill and preheat oven at 375 - 450 degrees Fahrenheit (about 10 min to pre-heat so cook the sauce while waiting as chicken rests). Add the sauce on top of the bacon/chicken (check below for sauce instructions) and cheese. Bake for 15-20 minutes. Use a thermometer to check it so it's not pink. If you account carry over cooking, it should be ok at 158 degrees Fahrenheit as it should reach 160-165 degrees Fahrenheit to be done. Remember, if it's still pink, it stinks and cook it longer. Add garnish and enjoy! Tomato Sauce Instructions: You will need to dice an onion and about two cloves of garlic (use as much as you like). In a saucepan, add a couple tablespoons of oil and mix in onion/garlic. Add your tomato sauce (canned tomatoes of your choice) and cook on medium high heat to high and let it cook for 10 minutes (till it slightly bubbles). Season if you want to add extra herbs/aromatics in your sauce. Enjoy! Please press like if you tried or enjoyed the recipe. It helps to pin it for others to try! ❤👇
Dude thanks so much for this. I've wanted to make the things that he shows us but i have no idea what most of the spices and sauces and stuff are. How did you find the recipe to dude's creation?
@@fameasser123 I recognize many of the spices and logic behind the reasons for what he uses. Example being onion/garlic powder and paprika because of the color and it adds spice/seasoning from the actual herbs or spices. Certain ones like turmeric, I can tell based on how it looks when seasoned on the dish(the label on the bottle will sometimes say it), but I still research as well to see if there are other alternatives since some are ambiguous. I don't know if he has a recipe book of these.
Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
Thats proper food safety practice. Regardless of what you are currently using the suface for, if it touched raw meat last then it needs to be sanitized before being used again. Raw meats can spread their own bacteria onto other raw meats very easily. I guess in this case it seems pointless considering the bacon was being used to wrap the raw chicken anyways, but yknow, better safe than sorry
Yeah, the first thing I noticed when he cut into it was that the cheese wasn't even melted. No way in hell that the inside of that chicken came even close to temperature.
Regardless to the other points, wrapping meat in meat is very common practice? I cant tell you how many times ive seen bacon wrapped hot dogs in my lifetime. Im not sure why this is a point against the video
The chicken isn't actually raw. The juices coming from it are clear, which indicates that the chicken is fully cooked. Cooked chicken can be pink, white, or both. It depends on what part of the chicken the meat comes from.
And to add, while this isn't on the bone, chicken cooked with bones in is frequently pink/red near the bone from the marrow leaking out. Particularly with friend chicken this is common.
Y’all do realize you put it in the oven to cook after deep frying the crust right?! If it was raw it would be shinier and juicy not matte and juicy. Plus the pink would be darker. You don’t have to cook a chicken to hell to eat it. You just have to cook it to temperature and it’s usually right where he had it visually.
@@trippyunicorn4208Yes, but he's using shredded cheese. If it's pre shredded, then it has a hard time melting. That's why a lot of recipes that require shredded cheese say that you should use freshly shredded. He probably used pre shredded cheese there.
@@zaleshomeowner3493actually the reason why most recipes tell you to shred your own cheese is because pre shredded cheese usually comes with powder on it to make sure the cheese doesnt stick to itself, therefore making it harder to use in certain recipes where the cheese is meant to melt into itself
![[AMERICA vs INDIA vs KOREA] People Try Each Other's Chicken!! FRIED, SPICY, TANDOORI (ASMR MUKBANG)](/img/n.gif)
Broo that chicken is still alive😭
Maybe he thinks he has too many followers so he’s trying to kill some of them off. 😂
False.
Everyone talking about the chicken but it’s the bacon that’s grossly undercooked
Bro if the cheese in the middle not even melted that chicken ain’t done
@Kemoni-ij3wp Sure, if you like your bacon soft, limp and gristly.
"How was your chicken sir?"
We had a lovely conversation!
😂
Underated 😂
😂😂😂😂
😂😂😂
😂😂😂😂 😂
"how was your meal sir?"
*it left*
Xxxc
"Why did the chicken cross the road? Because you didn't fucking cook it"
-Gordan Ramsey and John Legend
I forgot to laugh
I love the little video meme!!!
I thought it was why DID the chicken croos the road, because you didn't cook it
@@kaidamenge393clearly
When did John Legend say that?
„IT‘S RAW! IT‘S F*CKING RAW!!!“
-Gordon Ramsay
😂😂😂
How is it raw when he put it on the oven?
Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
It’s raw on the inside 😅
I like it raw 🫣
Bro is obsessed with raw chicken 😂🍗
Bro your humor is stupid no hate
I think so too, that and egg yolks
Raw foods generally
Just cuz he ate it once doesn’t mean he’s obsessed
Because he’s Asian
Zach: would you eat this?
Me: yeah but the chicken just walked away
Yes
How would chicken simply not overcooked like you're used to walk away.
if you catch your meal?? 😂
Cheese in the middle didn't even lose texture bro ☠️
Right?! I thought he threw it in the oven to finish while he was making the sauce, but nope. 😒
اتتمات❤❤❤❤
امان😂😂😂😂😂
Fr
It was cooked through. The cheese in the center was Parmesan and wouldn’t melt much because it’s a hard cheese
Right yet still best chicken parmesan
Cheese didn’t melt, undercooked chicken and bacon plus unless I missed it, didn’t season the chicken prior to wrapping.
I’m so glad I wasn’t the only one thinking there’s no way that chicken was done
Bro the bacon isn't aswell
@@videogamegirl2291 what the actual fu#$ does that mean?
@@akiraxsenpai that's what it means
Yeah like I get that sushi exists and that certain people like shoving raw fish down their gullet but this is kinda ridiculous
“How would you like your food sir?”
“Heart attack with a side of salmonella”
that chickens still clucking bruh 😭
I knew the chicken would still be cluckin afterwards lol
"It's still fucking breathing!"
-Gordon Ramsey
Oh nah man, Pickelgaming1234 is right, why did you swear? I'm going to tell the teacher.
@@shayan_.channa1don’t tell ppl what to do
😂
more like, "it's still bloody breathing!!" 😝
bro is in the hospital rn fighting for his life
Clearly not as he’s still cooking 💀
🤣🤣🤣 LMAO
its getting tastier and tastier! i love your recipes zach
I like that he made sure to clean everything so he doesn't get sick, but failed to the chicken properly lol
Above all else, one must always chicken properly :)
But did he clean the chicken first? Yall be pissed about cleaning chicken.
I forgot add cook lol
The chicken is pink because of the bacon. Not because it’s raw
@@jackforde4883 I don't know how that works.
We be getting salmonella with this one 🗣🗣🗣🗣 🔥🔥🔥🔥
Damnnn righttttt
it has to have salmonella first
@@johnson24129chicken does have salmonella
💯
I can't stop watching mukbangs!
That chicken was kinda pink....
That was my thought as well.
Yeaaaa... that was def not done. Oh well hes got a immune system of steel anyway with these recipes
I think that's the bacon thoq
@@akankshajha7250raw steak or beef tartar is fine to eat in moderation if prepared properly. Chicken however is poisonous when raw
@strictlydonotcare2421 Most chicken makes you sick because of factory farming, pharmaceuticals, overpopulation of these factories (where they are living in horrible conditions and cannibalize).
You can eat a wild chicken raw.
Chicken can also hit 165* F and still be a bit pink. You can undercook chicken and be fine, I wouldn't go below 150* but I'm not an expert. Also depends on cooking method, but a product like Tyson or Perdue should definitely be cooked to 165* F.
I'd be more hesitant to eat "undercooked" pork because of trigognosis (sp?) and general factory farming conditions.
Jit took "Free-range chickens" literal or sum. That thing still waddling freely.
Firing squad: "Any last words?“
Zach: "Would you eat this?"
A wise person: Life gives you lemons
Zach: tHen yOu dEeP fRY it
Edit: sorry guys i do know the difference between fry and deep fry its just that im still young and my brain's not braining and plus im rly dumb, hope you understand:)
btw TYSM for the likes!!!
I forgot to laugh
@@MihaelaRusu-l5l because it wasnt funny
Underrated comment 😂🤣
@@taahasiddiqui1071 Exactly. He didn’t even deep-fry anything this video.
@@universalman2 😂
chicken,👉🏾………..DEFINITELY NOT COOKED THOROUGHLY!!! 🤢
O frando esta vivo ainda 😂
Chama o veterinario que da tempo de salvar o frango
@@Burguerzito 🤣😂🤣
think that's the bacon actually
It Is cooked,ARE you blind?
Yeah it wasn't eh...
It looks so delicious it looks🥰😍👍
Recipe: Chicken Stuffed w/Cheese Bacon Wrapped and Tomato sauce.
Ingredients:
- Chicken Breast
- Bacon
- Cheese (shredded mozzarella)
- Onion
- Garlic
- Parsley
- Flour
- Smoked Paprika
- Ground Tumeric
- Eggs (egg wash)
- Bread Crumbs
- Tomato Sauce (canned)
Cooking Instructions: (Bacon/Ckn Chz wrap)
Start by forking your chicken generously with holes to help the seasons penetrate. Butterfly your chicken (slice in half and separate it) and pound with a mallet to thin it (helps to cook it faster). Spread your cheese and parsley in the middle. Lay your bacon strips and interlace together. Set the chicken in the middle of the bacon blanket and wrap it closed. Now, let's make the batter.
In seperate pans, make your breading (chop up bread crumbs), egg wash, and flour whisked/seasoned with smoked paprika and ground turmeric. Grab your bacon wrapped chicken and coat the flour/seasoning, egg wash, and breading.
Heat oil on medium high to high till hot (if you splash a drop of water and it sizzles it's hot enough). Heat both sides for about 8 -12 minutes till crispy and brown. If using a deep fry method, make sure to flip it even though it is submerged about halfway through the cooking. This cooks the batter but not the chicken.
Set the chicken, add cheese on top, and set on a baking pan on a wired grill and preheat oven at 375 - 450 degrees Fahrenheit (about 10 min to pre-heat so cook the sauce while waiting as chicken rests).
Add the sauce on top of the bacon/chicken (check below for sauce instructions) and cheese. Bake for 15-20 minutes. Use a thermometer to check it so it's not pink. If you account carry over cooking, it should be ok at 158 degrees Fahrenheit as it should reach 160-165 degrees Fahrenheit to be done. Remember, if it's still pink, it stinks and cook it longer. Add garnish and enjoy!
Tomato Sauce Instructions:
You will need to dice an onion and about two cloves of garlic (use as much as you like). In a saucepan, add a couple tablespoons of oil and mix in onion/garlic. Add your tomato sauce (canned tomatoes of your choice) and cook on medium high heat to high and let it cook for 10 minutes (till it slightly bubbles). Season if you want to add extra herbs/aromatics in your sauce. Enjoy!
Please press like if you tried or enjoyed the recipe. It helps to pin it for others to try! ❤👇
What a legend for this!
Thanks
Dude thanks so much for this. I've wanted to make the things that he shows us but i have no idea what most of the spices and sauces and stuff are. How did you find the recipe to dude's creation?
@@fameasser123 I recognize many of the spices and logic behind the reasons for what he uses. Example being onion/garlic powder and paprika because of the color and it adds spice/seasoning from the actual herbs or spices.
Certain ones like turmeric, I can tell based on how it looks when seasoned on the dish(the label on the bottle will sometimes say it), but I still research as well to see if there are other alternatives since some are ambiguous. I don't know if he has a recipe book of these.
لحم الخنزير حرام
BRO REUNITED THE UNBORN CHILDREN WITH THEIR MOTHER!
Looks delicious 😋 ❤
Why would you eat that, you doughnut?
- Gordon Ramsey
Edit: why does this have over 600 likes? 🥲
That’s funny I watched this video looked at some comments and after reading this the very next video is Gordon Ramsay 😂
I forgot to laugh
Cause im a fattie thats why 😭😭
Й1
Bot
“First bite feels like heaven. Second bite takes you there.”
pls stop calling me a bot :
🤖🤖
Wow this is very funny and extremely original. Nobody has ever made a comment like this on one of these videos before. How late did you stay up thinking of it?
@@angelam6902 until 1:41 am
😂😂😂😂
Exactly 😂
That chicken is still clucking fr😂
Salmonella… coming right up
😂😂😂😂
🎉
why
I forgot to laugh
@@himaririku5289 looks raw. salmonella comes from raw foods
We are heading to ER with this one 🗣️🗣️🗣️🤢🤢⛑️⛑️🔥🔥
Definitely looks yummy and amazing
people: 70% water
zach: 70% chicken
It’s great that he disinfects the surface for raw meat right before putting raw meat on it
And then eats it raw!!
Thats proper food safety practice. Regardless of what you are currently using the suface for, if it touched raw meat last then it needs to be sanitized before being used again. Raw meats can spread their own bacteria onto other raw meats very easily.
I guess in this case it seems pointless considering the bacon was being used to wrap the raw chicken anyways, but yknow, better safe than sorry
that's to stop cross contamination
I get so much of these in my fyp now
Dude that chicken is still trying to escape 😭
ya dejen de estarle tirando tanta mier.. a nuestro amigo ZachChoi
WTF, it's from the bacon
@@nehemiascuba6050were trying to help him 😭
why does it seem like every single one of these "online food shorts" cooks is terrified to cook their bacon fully...
Because crispy bacon is a war crime
He missed the salt☠️
For first time I thought he gonna deep-fried it 🗿
That did not look cooked.
You whet my appetite with your cooking 😅😅
1) Chicken is raw
2) You cover (chicken) meat with meat (bacon)
3) that cheese texture looks like maggots (because raw chicken)
Yeah, the first thing I noticed when he cut into it was that the cheese wasn't even melted. No way in hell that the inside of that chicken came even close to temperature.
And why is covering chicken with bacon a bad thing? Just absurd
let him cook
Do you not know what a Kiev is?
Regardless to the other points, wrapping meat in meat is very common practice? I cant tell you how many times ive seen bacon wrapped hot dogs in my lifetime. Im not sure why this is a point against the video
Fried chicken ❌. Bacon fried chicken pizza ✅
A skilled vet could have saved that chicken. Cheese in the middle didn't even melt.
If Zach opens up his own restaurant his motto should be "Would you eat this"
Yep that would definitely be his slogan😂
Me: "Clicks"
Zach: "Starts Forking agressively"
Love all your videos, please, keep 'em comming!!!❤
bro makes foods in a satisfying way that nakes my mouth drewling😋😋😋
حلا😢
Petition for Zach Choi ASMR to put the recipes in his videos, because they look so good! 👀
''ooohhh here comes my meal!''
''how was it, sir?''
''it kinda flew away''
Now that's a healthy amount of oil.
🤭🤭🤭
‘Your salmonella, sir.’
‘Why thank you gentlemen.’ 💀
🤖🤖🤖
@@7x9ybot
@@7x9ywhat do you mean I’m *NOT* a bot
I would try everything you make! Looks so delicious! 😋
"Absolutely fxcking"
-Yeah
I'm glad the chicken wound up in the oven because I didn't think it was done during the fry cooking 🤗
And it still ain’t done. The cheese didn’t even melt lol
I like your video’s very much but why so many meet?
The chicken isn't actually raw. The juices coming from it are clear, which indicates that the chicken is fully cooked. Cooked chicken can be pink, white, or both. It depends on what part of the chicken the meat comes from.
And to add, while this isn't on the bone, chicken cooked with bones in is frequently pink/red near the bone from the marrow leaking out. Particularly with friend chicken this is common.
cap
Finally a comment from someone who knows how to cook.
That's a chicken breast. Not supposed to be pink in the middle. If that cheese didn't melt, it's not 160+.
Nah. Thats not done
Bro really needs a CHEESEY OSCAR 😂
I would love to eat it all every thing he makes 😊❤
Bro just made Chicken Parm 💀
Bacon wrapped chicken parm, yes. And the chicken was still half clucking 😭😭
Zach is getting back to his habits: Using chicken and deep frying it😋😋😋
I should tell dad to make me this for snack to school❤❤❤❤
Cheese stuffed bacon wrapped chicken parmigiana…….. another reason added why I can never go on a diet 😩🤣🤣
Him trying will never end....😂
ZachChoi: would you it this?
Me: why not
It's raw
The only thing that chicken is missing is its fucking feathers 💀
Chicken Parm + Cordon Bleu, thats a lot of cheese
i always admire the sauce made after . it looks yummyful
Army as world's most innocent fandom ❌️
Army as biggest fandom of the world ✅️
Y’all do realize you put it in the oven to cook after deep frying the crust right?! If it was raw it would be shinier and juicy not matte and juicy. Plus the pink would be darker. You don’t have to cook a chicken to hell to eat it. You just have to cook it to temperature and it’s usually right where he had it visually.
He needs a meat thermometer.
cheese melts at a much lower temperature than what you would consider to be cooked chicken
@@trippyunicorn4208Yes, but he's using shredded cheese. If it's pre shredded, then it has a hard time melting. That's why a lot of recipes that require shredded cheese say that you should use freshly shredded. He probably used pre shredded cheese there.
@@zaleshomeowner3493actually the reason why most recipes tell you to shred your own cheese is because pre shredded cheese usually comes with powder on it to make sure the cheese doesnt stick to itself, therefore making it harder to use in certain recipes where the cheese is meant to melt into itself
It's so yummy ❤❤❤
Как автор ест,- это можно слюной подавиться,аппетитный хруст!😊👍🔥
Its ain't even cooked all the way💀
Would you eat this?
Yes I like this.
No its not done! Pink chicken, cheese isnt melted, and you know that bacon aint done. Uuuuuuuuuuuuh
No
Uuuuuuuuuuuuh
😂😂😂😂😂😂😂
“ITS RAW, ITS FUCKING RAW”
~Gordon Ramsay
The chicken looks kinda..
Raw
Still looks yummy tho maybe cook the chicken a wee bit longer
Zach couldn't use his deep fryer today, also that looks BARELY not raw
Yum❤
Raw fcking meat???? NO!!!!! I would definitely not eat that shyt bro.
It's not raw mate, Jesus fucking Christ.
That chicken was NOT COOKED
Raw asf!!!
OMG! have to try this!
he got natural talent 🔥 🔥 🔥
I love the idea of chicken parmigiana with cheese in the middle ❤
That chicken looked very pink and that cheese did not even look melted in the middle 😰
That looks great
GIVE ME THAT NOW It looks Soooo TASTY!!!🤤
What can I use instead of chicken
Bro if you make it I will eat it 😀
Lovely and stimulating
Wow that's amazing 🎉🎉🎉🎉🎉
In his videos where the hell salt gone...I didn't understand 😅😅😅
👌这是食物。真的很新鲜又美味
"ITS RAW"
Guess he didn't have that much oil?😂
Bro knows how to make me hungry
he's coking is the best 😮😮😮
I watch your every video