In The Kitchen With Gina Young is live! Making Homemade Pound Cake
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- Опубліковано 5 січ 2024
- Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the 🌎 by starting a UA-cam. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
I loved to watch my Dad and Grandma cook. Every video that I make is made with love 💕 I hope you all enjoy my Channel. Don’t forget to LIKE & SUBSCRIBE
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This Channel was started on November 26th 2017.
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Ingredients
3 cups all purpose flour
3 sticks room temp butter
3 cups sugar white granulated
pinch salt
2 teaspoons baking powder
1/3 cup soup cream
oil / flour the pan
vanilla extract
6 large eggs
strawberries
whipped cream
enjoy the recipe
enjoy the recipe - Навчання та стиль
Love your food but especially love your prayers be blessed Delores
Hello Ms.Gina, you don't worry about the trolls & I love that. Ms.Gina you are the sweetest nicest person on the internet. I know it's your up bringing & having the Lord with you.❤
Hi Gina my name Is pat mccoard. Like your cooking. ❤
I think you are a great cook!
Hello Gina! I love pound cake with sour cream!
I love it Gina..
Hi Gina 👋 Happy new Year 🎉🎉🎉God bless you and your Beautiful family
I am watching in bed. Waiting for the cake
Bunñy😅❤
Love your sour cream pound cake I would love to get your recipe for how to make icing for my cake ❤
Hello there how are u .God bless you my sister.😇🙏🙏🙏😍
I been wanting a good pound cake yayyyy
Hey Gina My Name Is Alisha I'm Tuning in for the first time And I Will Be Trying This Recipe
Hello it's Carla Budd
Baking A 7 up right now but waiting for thus one
Hi Gina. I am Sharon
Hello first time
Hi MRS GINA MS LAWANA YOU YOUR RECIPES ARE AMAZING
Me and my wife makes lemon cream cheese pound cake and yes you could use more than 3/4
I am new from Baltimore MD
welcome thanks for watching
Hello, I’m new!! Traci from Arizona ❤❤❤❤
Welcome thank you for watching
Gina I truly do miss seeing you doing the LIVE SHOW, for some reason I haven't been seeing you. Will you be letting us know advance when you will be going live so that we can cook with you. I have learned so much cooking with you and I have gotten a lot of compliments thank you so much. Gina I love you and your family. GOD BLESS YOU AND YOUR FAMILY . HAPPY NEW YEAR TO YOU GINA AND FAMILY. ❤❤❤
Gina I'm hopping you put a rib dinner
Love to Ms Gina cook in the kitchen ❤❤
Happy Birthday
❤Hi Gina
Hi Gina❤❤❤
Hi Gina and everybody
I just made a sweet potato pound cake
Sandra T. hi Gina
I'm new Gina
Welcome thank you for watching
I miss you're rib dinners can u do another video
Gina I hope u get the rib dinner dinner
Hello Gina
👍🏽
Equalizer 3 is a 2023 movie starring Denzel Washington.
Im.in😊
Hi Gina, I made your recipe and the cake was 🔥. Also, pls check your intro under the video, there are words missing and other errors. Maybe it didn’t translate correctly from another source. God bless!
I will check it out thanks
Hi Gina
Hey Gina
Looks good
first time
good afternoon
Hello
I'm doing well
Let's Bake Martha
Hello😊
Carolyn
Gina why dont you use the baking spray
Hey Gina, what's up?
Hello,
Hello hello
💝🌹💯👌🏽
Hi
Colista
EQUALLIZER
HELLO Gina. Love Your Live, and yes The Pound Cake Is Best When Oven Cold Dear.💯🙏🏽❤️😊
You pretty
Never seen anyone make a cake in this method, the eggs are not supposed to be alternated with the flour, eggs are supposed to be added to the creamed sugar and butter, BEFORE the flour touches the batter. The sour cream is considered the milk in the recipe and should be alternated with the flour, you need a full cup for this amount of flour, and no more than 3 alternations or you risk overbeating the flour and gluten will form...... these are reasons why the cake turned out sunken, didn't really rise and looks gummy in the center from being overmixed
How are you doing today
I found that this recipe and by the way, hello how are you?
It has way too much sugar for my taste. I’ve never found a recipe for poundcake with so much sugar 3 cups of sugar is way too much for my pallet. I normally like to make 1234 yellow cake And normally that has at least one cup less of sugar and I use eating less than the proper recipe because I sugar is toxic. We don’t need that much sugar in our system.
Hello this is my first time.
You beautiful
Hello Gina
Hello