油炸沙丁鱼面包 | 这样调制油炸面糊，真的酥脆到没有朋友，大家快快收藏 | Fried Sardine Bread | goreng roti sardin
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- Опубліковано 30 тра 2023
- 🛎🛎🛎
油炸沙丁鱼面包 | 这样调制油炸面糊，真的酥脆到没有朋友，大家快快收藏 | Fried Sardine Bread
◆ Ingredients 食材 ◆
★ Sardine Filling 沙丁鱼内馅 ★
1 Canned Sardine 沙丁鱼罐头
1 Onion 洋葱
1 Red Chili 红辣椒
1 Pips Garlic 蒜瓣
Dash Of Tamarind 罗望子膏
2 tbsp Cooking Oil 食用油
1 tbsp Chili Paste 辣椒糊
1 tbsp Oyster Sauce 蚝油
½ tsp Pepper 胡椒粉
1 tsp Sugar 白糖
2 tbsp Ketchup 番茄酱
＊Mayonnaise 美乃滋
★ For Batter 面糊食材★
100g Rice Flour 粘米粉
80g Tapioca Starch 木薯粉
80g Plain Flour 面粉
40g Cornstarch 玉米淀粉
½ tsp Sugar 白糖
½ tsp Salt 盐
¼ tsp Turmeric 黄姜粉
320ml Water 水
Bread With Butter 面包与牛油
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感覺這個很不錯哦❤👍
早上好，可以试试，不错的😊😍😋😋😋😋
沙丁鱼面包我喜欢放小辣椒和再加点青色的辣椒,青辣椒有一股特别的香味让沙丁鱼面包会更好吃😋
好的，下回试试看😊😍😍😋😋😋
油炸沙丁鱼面包加上一杯咖啡是下午茶的绝配.. 好吃！👍👍👍
对对对，很对味😊😍😋😋😋😋😋
Luôn ủng hộ
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
看完赞👍
谢谢您，很好吃😋可以试试看
Aaah… chef Peter this sardine sandwiches, I absolutely love this , very nice thanks. It makes my heart cry😢 l love “NO” deep fried. Wow brings so many memories, of a little girl. I prefer western style mayonnaise , celery, onion , black pepper, two pcs of Swiss cheese…….m yum.
Good morning,I'm hungry after reading your sharing.😊😍😍😍😋😋😂😂😂😂🤣🤣😆😆😆👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
The bones in the fish is good lots of calcium.
Love 🥰 this recipe, yummy and crunchy 😋😋🤩👍😋 thanks so much 💕
You're welcome 😊😍😋🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
香香脆脆，好吃级了！谢谢老师的分享😍🥰🙏
老友晚上好👌🏻谢谢您的观看与温馨留言，感恩感恩感恩感恩感恩感恩感恩😊😍😋😋😋
看了这视频 , 我突然回想起曾经吃过类似的美食 ,
那次我吃到的是以香蕉 ,牛油 ,花生醬为内馅 ;
虽然是素的 , 却非常好吃 , 让人驚艳 ,
这次是美味的沙丁魚 , 可能会好吃到把舌头都吞下了 。。。。。哈哈
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
大哥晚上好，祝您生话愉快😊😍😋😋😋😋
今天见老师介绍炸沙丁鱼麵包，很吸引人👍。
通常我也会以沙丁鱼挾麵包当午餐，换一下味口也不错👍
我会用一小罐沙丁鱼，去掉里面的什物后弄碎，然后用一点橄榄油，沙丁鱼，白洋葱粒，蒜蓉，红辣椒碎，加些酱清，赤糖一起炒，后加些胡椒粉炒香挤两三粒的酸柑汁搅匀就好了，那些沙丁鱼的番茄酱汁通常都不会用，还会煎一粒鸡旦切片后挟着麵包吃，简简单单的一餐。
改天试试老师的做法也不错。
感谢老师和舅妈的示范。
㊗️安康！
哇，看您的分享都饿了😀😀😀😀😊😊😍😋😋😋😋😋😋😋😋
谢谢分享👍
不客气😍🥰😘🥰
Ilike Delicous Yummy Good luck forever Mr Peter &Dudu happy family channel the best
Good morning, Thank you so much and have a NICE day 😊😍😋😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
真捧
谢谢您的观看与支持，感恩感恩感恩感恩感恩感恩感恩😊😍😋😋😋😋
Excellent preparation, easy to follow instructions, looks absolutely delicious.👍
Thank you so much, have a NICE day 😊😍😋😋😋😋😋😋😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
น่ากินมากๆเลยค่ะ.
ออรุณสวัสดิ์ขอบคุณสําหรับการชมและข้อความที่อบอุ่นฉันหวังว่าคุณจะมีชีวิตที่ดี
Tks for sharing this receipe , can pls tell me how long crispy last, wants to take to party
2 to 3 hours
I definitely will cook this recipe as snack for friends and family. Not to forget that little boy his voice is really cute and he does communicates very nicely. Thank you for your lovely appetising recipe
Yes.... I truly like cute little Dodo's voice...🥰😍😘🤩
Thank you so much
Thank you so much, have a BLESS day
Yummy
谢谢您，Thank you so much 😊😍😋😍😊🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
时间过得真快今天已是星期三，舅舅和可爱小嘟嘟有新食谱出炉了🤗🤗
油炸沙丁鱼面包常见到马来友族档口都有賣，但从来就没買过来試，就是
不喜欢太过的油腻。。。舅舅这做法很不一样，有一層粉漿又松脆也感觉不油腻。。。超级棒的做法👍👍👍也肯定要試做🤗🤗🤗😋😋😋🙏🙏🙏
这样高温油炸处理，含油量不高，您可以试试看😊😍😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
其实真的很好吃
Like
Good morning, Thank you so much and have a NICE day
Sardines is not my liking, but the cracking sound is undeniable tempting and my hungry prank is calling. Might give it a go this weekend, thanks Mr Peter. Hope you can come out with a steam fruit cake.
Ok, thank you for your good advice, have a nice day😊😍😋😋😋😋😋😋
Hello Mr peter thank you for the most amazing wonderful super delicious incredible Recipe and thank you for your video enjoy 💜💞💞💞💟🟢🟢♥️♥️💓🥰🥰🥰💙💙💙💗💜🟥
Thank you so much my dear friend, have a NICE day 😊😍😋😋😋😊😊😍🤲🏻🤲🏻👐🏻👍🏻👍🏻👍🏻🤜🏻👏🏻🙌🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Merci
MrPeter Cooking Show
🙏🏻🙏🏻🙏🏻
好吃😋请问一下这个面糊可以炸其他食物？😊😂
可以的🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Dear Foodie Lover, Mr Peter, thank u so much for a prompt reply. One more question ie may i know whether it is possible for me to substitute tapioca flour with POTATOE FLOUR, pls. I anticipate a favourable reply. Thank u
Not suitable😊😍😊
想起中学时代 每天都要买一个 但读早上班后就没了
出社会后也没什么人卖这个
可以照着食谱做做看，很不错吃的😊😍😋😋😋😋😋
Aiyaaa Mr.Peter, why you discard the sardine bones? They are packed with calcium and soft enough to eat.
Totally agree🤔😂🥰🤭👍
Yes, you can keep it.😊😍😋😋😋😋
这面糊跟一位马来UA-camr 的一模一样，话说她视频的在8天前已发布了
谢谢您的观看与温馨留言，感恩感恩感恩感恩感恩
Che nom
不放美乃汁可以吗？
可以，加一点比较美味，不加也行😊😍😍😋😋😋😋
啥矛盾？ 他们卷你钱了！你叫他们出钱补贴大家cost of living!