FAO/CREA workshop: Biodiversity and dietary diversity in sustainable agrifood systems

www.fao.org/nutrition/en/
Biodiversity and dietary diversity are strongly related and are key to the sustainability of agrifood systems, in terms of environmental and nutritional impacts. There is a need for high-quality data on food intake and food composition to monitor diets in groups of population, both at the level of species and at the level of varieties and cultivars. Food biodiversity impacts the diversity and nutrient adequacy of diets and agrobiodiversity, a key element for agrifood system sustainability.
This online workshop was organised by the Food and Nutrition Centre of CREA and ESN within the framework of the Memorandum of Understanding between FAO and Italian Research Institutes (IRI). It presents the state of the art in terms of data availability on food biodiversity and dietary diversity in Italy and at the international level. The workshop targeted researchers and students in food, nutrition, biology and health and is of interest to all actors across the agrifood system.
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