Best brisket ever?

John Lewis' brisket!
Cooking notes:
- Brisket: Kansas Ranch USDA Choice, 13lb
- Slather: 50/50 yellow mustard and pickle juice
- Rub: 8 parts black pepper, 6 parts Bearded Butcher Original, 1 part granulated garlic
- Cooker: offset smoker, Cactus Jack 16x36 Longhorn ProSmoke edition + Franklin baffle
- Fuel: white oak
- Time: 8 hours naked, 2 hours wrap, 2 hours rest
- Temps: 225-275f, 300f during wrap
Links:
- Jirby / Jonny White @ Goldee's BBQ: / @jirbybbq
- John Lewis' interview on Texas Monthly: www.texasmonth...
Music:
- WYS - Snowman
- Provided by Lofi Records
- Watch: • WYS - Snowman
- Download/Stream: fanlink.to/1am...