How to Trim a Brisket
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- Опубліковано 29 тра 2024
- Meat Church Brisket recipes: www.meatchurch.com/blogs/reci...
Meat Church Brisket rub: bit.ly/holycowbbqrub
Meat Church Brisket Injection: bit.ly/brisketinjection
Thermapen bit.ly/MCThermapen
You can find us at meatchurch.com or @meatchurch on Instagram.
There are many ways to trim a brisket. Matt demonstrates a "minimal" trim for the back yard so you maximize what you family and friends can eat. Restaurant and competition folks will trim much more. Stay tuned for that in a future video! - Навчання та стиль
Matt, your one of the modern BBQ Greats brother! Please put out more content on UA-cam! It's like Christmas everytime you do...keep up the good work brother!
Patriot 80 I sincerely appreciate that! We have 4 videos in the can. Next one drops this week! They sill come at least every 2 weeks, if not more frequently.
@@MeatChurchBBQ can't wait brother... Keep it up!
I was raised to never be jealous of what someone else has, instead be happy for them. Dang man, I’m real real happy for you. That outdoor setup you got is lit!
Thanks Josh!!!
Well I'm I'm a little jelly
oui mes ami !
Yeah, love that set-up
What a great attitude to have!
We love your channel, Mr. Matt. Texas is home, and Meat Church is BBQ.
JUST SAYIN, BUB. 😊
I know this is an older video, but I'm just seeing it now.
I love that you're a pro who thinks about the every-man out there. Life is hectic with work, kids and everything else and it's nice that you demonstrate the fundamentals in an easy to understand format that doesn't require a ridiculous time commitment. I also enjoy your Traeger videos quite a lot for the same reasons.
I thank you, my family thanks you... The local cattle probably do not thank you.
I’ve watched numerous videos on how to trim a brisket. This one is easily the best and most informative. Anxious to do my next brisket. Thank you Matt - well done.
That knife was super sharp made the trim easier. nothing is better than having some good BBQ and awesome knives
Thank you Matt. I am smoking my first brisket and this was a good guide for trimming!
Would love to know what brand and type of knife you are using!! Looks great!!
Where does the awesomeness end? Never I hope!! Backyard smoker who is always looking for a better way of preparing and smoking meat.. My first exposure to Meat Church was a video on smoking a brisket at a higher temp of 275, which I do from here on out as my brisket is never ever dry. I ended up buying several rubs, brisket injection (which by the way takes the tenderness/taste of a brisket to a higher level) and lastly instead of making my own turkey brine this last time, bought the Meat Church Turkey brine, tried it out, family ate it and now my wife no longer wants to cook any meat anymore, she has relinquished the honor to me & Meat Church!! I appreciate the excellent products and education to help me be a better backyard smoker!!
I Just realized that videos of brisket-trimming are my favorite butchery videos!!!
I grew up in Midlothian, still drop by several times a year, and spend some time hanging out in Waxahachie (White Rhino), and I only JUST NOW found out about Meat Church??? I have a new place to check out back home!
Great tips for the weekend warrior Matt. Thanks for sharing. Cheers brother
Thanks Matt! I just trimmed and smoked my first brisket, and for the family at easter no less! Talk about risky! But the Meat Church videos like this one made it so less daunting, and really made it simple. Brisket turned out great, and I learned so much that I'm sure my next one will be even better!
Smoked my first brisket this past weekend and I was under the impression that all that fat on the fat side needed to come off. lol so glad I watched this video. Make things easier moving forward. Thank you for this video.
Glad to see you are back at it Matt! Keep em coming!
“Every piece you cut off is something you’re not going to eat.”
Sh*tttt... every piece I cut off is a snack. I throw it right on the smoker with it for an early snack hahaha
My thoughts exactly....I just bought a smaller brisket, and at $8/lb, I want to save as much as possible.
You can throw the cut off meat into a stew. Only someone who does not know how to cook wastes food.
Thinkibf the same. Grind it up and make burgers
I smoke it down and feed it to the dogs
Exactly what I needed help with - this is great, thank you!
Great video on how to trim a brisket. Thanks!
Halleluja Matt Thanks for the great video. I cooked a Brisket last week with your Holy cow and you Holy Gospel and my family was praisin the heavens above. Great Job and God Speed Brother
Had the privilege of attending your “school/feast” at your home on 1/19 /20....can’t express how much I enjoyed the experience or how awesome the food was...came away re-educated on grilling and seasoning...again, thanks for everything and please open a eatery NOW!
mark hopkins can’t wait for classes to resume. It looks like they’re a lot of fun.
Well, I have to say that this is the best video of trimming brisket I’ve ever seen. Easy to follow.
This was super helpful! Thanks for making this process less intimidating!
I love Meat Church, it makes me the king of BBQ at home...👍
Glad to see new videos!!
Heck yeah love it Matt!
So to the point. 😜 appreciate y’all. Thx for the distinction on competition, production and backyard.
Matt... Great Demo of Back Yard Packer Grooming .... Thanks a Million!
Matt, I want to thank you for helping this yankee city boy who has to keep up with everyone here in Mansfield, Texas in smoking a great brisket. After watching your Traeger video I was able to cook the best brisket ever! My wife who's late father had multiple cook off trophies said it was the best brisket she had ever tasted. What an honor and compliment. Thank you again for sharing your methods. By the way your Meat Church rubs are awesome. I am looking forward to a video from you on pulled pork Texas style. God bless you and your family.
Yankee city boy!?..i hate to hear that. We cant all be perfect, but we'll take you in down here in NE Texas. Lol
Awesome. I love it when we nail things we have been working on. 💪
Great tips for the backyard pitmaster for sure!
great tips Matt thanks for sharing
Matt. Thanks for the videos. I've been using them to get me through the first steps of smoking on my electric smoker, stick burner, & Traeger pellets smoker. I've gone from god awful to pretty dang good. I do something every week. Brisket and ribs are the family favorites. I use all the Meat Church rubs. I really like the Honey Hog & Honey Hog Hot. The Holy Gospel is amazing on my briskets. I subscribed and liked this video. Keep them coming!
Thanks for the details. You really cleared some things up for me!
Great stuff brotha, not only amazing folks, but product is top! Nice video for the backyard trim
Great video, you are one of the few BBQ you tubers who doesn't trim by cutting towards his hands, very safe. Thanks for your video, I am now a subscriber.
Great vid. Would love to see you do the restaurant and competition trims. Especially with yields.
Thanks for doing the vids
Thanks for making all of these videos! Much appreciated
I've yet to do a brisket and your video really made me feel confident in doing the trimming part which has honestly scared me away from doing it for years. Comp guys show this and that & basic backyarders go for that jiggle. I dont wanna waste $50+ on junk. I have 4 kids kids and they love some BBQ & I don't have the funds to waste at expensive meat. Thats why I do Chuck roasts for cost and taste is great.
Yeah I didn't blow there were different ways to do it until now. But it makes sence how he explained it.
I'm doing a brisket this morning
Great vid, Matt!
I’ve been watching your Chan for about a year now and I’ve learned so much. My wife and got a 3 in 1 combo for a wedding gift from her parents several years ago and I just really started getting into smoking meat last year and I’ve learned so much from your channel as well as a few others. I just recently bought one of your rub packages and man am I impressed!! I smoked a porked last weekend and used the honey hog and damn! The flavor was incredible!
Smoking my first brisket on thursday. Smoked many butts and racks of ribs and I feel comfortable with those, but it’s time I tried a brisket. Thanks for the video!
Great explanation Matt! I'll be trying one this week 👍
Learned so much...thanks for the walkthrough!
Jeez...I needed to watch this before the one I just trimmed and get a knife sharpener! Liva and learn :)
Great approach and respect to the meat.
I learn a bunch from you dude. Love the video quality!
Nice to see you formally on UA-cam...a nice addition
Been following you now since I got my pellet smoker for Father’s Day. I’ve done 2 pork butts and doing my first brisket tomorrow. Wish me luck lol
How did it go
Awesome, keep these coming!
Keep the videos coming!
So I'm cooking my 4th or 5th brisket and I sure wish I'd found this video before the 1st! The trim is for non-pros. Thanks!!
I’ve started using the meaty trimmings to make chili. Let’s me feel I can be a bit more aggressive trimming, but I don’t worry about being wasteful since I’ve already got a plan to make something delicious with it.
Thanks for showing how trim a brisket thats not competition or restaurant. Just good old backyard trim for at home bbq. I spend a lot time trying trim perfect Like see others do. This really helps.
trying to do brisket for the first time today...small 4 1/2 pound one....spent the last couple of days watching just about every one of your brisket videos.
Amazing trim! Keep it up!
This was a great video. Appreciate the information and tips.
Im about to do my first brisket ever and this was very helpful!
Should have watched this last night. I trimmed up my first brisket last night. We’ll see how it turns out.
Living this reality right now. Wife gave me a smoker for my birthday and wants to have folks over to eat off it...
Thanks Matt.
Man i used to never cut off barely any thing on the flat but with you showing why it makes sense
Thank you for being such a great example
thanks brother, every vid i watch they trim a lot off like im in a resturant, i just wanted a basic trim for cooking for the family gathering, thanks bro, PERFECT.
Its the Meat scientist...love the videos, thanks so much
Hi Matt, what knife do you use to trim the brisket? Looking for a xmas gift for my Dad, who loves to cook brisket and similar BBQ cuts. Any info you can provide is greatly appreciated, thanks!
Thanks for the video. Very helpful.
THank you so much for this. Exactly what I need.
Good stuff Matt, keep em coming! And if ya need a taste tester I’m right down the road in Midlothian!
Great video, doing my first brisket on an offset tomorrow(previously used electric) thanks for the info, wish me luck bbq gods
Awesome video. Gave you a sub! I bought my first whole brisket yesterday at work because we had it at $2.98/lb. Stoked to give it a go today!
We'll have this channel streaming in our store. Film more!
Great video man. Also a fan of Holy Cow it goes on all things beef at my house right now. Even used it to spice up my homemade chili 👍🏻
Frank Newell I appreciate that. 👊🏼
Great and helpful video.
Top notch !
Starting on my 3rd brisket tomorrow! 1st was shitty, 2nd was way better....tomorrow I will be successful. Thanks for the video.
Need more dates for some Meat Church BBQ School, have a handful of guys in Oklahoma that would love to come down to Texas and learn from a pro! Great video as usual, trimming up my brisket tonight to throw in at 2am tomorrow morning!
Thanks for posting man!!!
Thank you for this great tutorial video. My Dad used to smoke, he was amazing. I’ve never smoked. I purchased a Chimp grill fron Grilla grills and followed your video. Put the brisket on the grill. Hope it turns out good. The Chimp is much smaller than the one you’re using. I don’t know if that affects the cooking time. But I’m watching the temp on my phone and there’s also a temp probe in the brisket. I’ll post another comment to let you know how mine turned out.
Love it. Thank you 🙏🏼
Meat church is back!
I'm going to try a brisket soon. On the west coast we eat tri-tip vs brisket. I never heard of brisket until a few years ago
Looks pretty sweet Matt! Can you do some vids about your store and outdoor kitchen? looks awesome. I'll have to swing by your store sometime thanks!
NICK'S BBQ We can dial that up soon!
I’m near DFW and just found out about Matt’s Meat Church in Waxahacie. Hoping to make the drive down there soon.
I’m about to do my first brisket on a off set smoker. This video just helped me on how to trim a brisket. Thank you Meat Church!
Needed that lesson thanks
Been a huge fan since i got my new Traeger in March, lets just say I’ve been spending way too much on rubs and meat. Got tons of meat church rubs, actually have a 10 lb brisket in the fridge for tomorrow’s Browns game. Love the collabs, and my family appreciates it also, especially all the food they get to eat.
Awesome Brandon!!!
Welcome to UA-cam! Subscribed :)
Matt Pittman... the Pit Master?!? I love it, LoL. Aaaaand subscribed.
digging it bud!
Great video and very informative. I’m doing a brisket tomorrow. First time so wish me luck.
R36057 good luck & enjoy it!
Great info
Awesome!!! Thank you!!!
Awesome video thanks
Good helpful video.
Good vid for the backyard guy like me
Awesome video. Thank you for posting. Looking forward to the next one. What kind of knife are you using?
You're back!
Your food stay looking 😋 great
Great video love that that Texas flag 👌🏽🙌🏽
Right on Matt. For the backyard "pro" trim the least so that you are not throwing $$$ away.
Exactly!
Hey Matt i use the PBC and the best i can afford is Prime.I try and take the flat to 203 ish when it feels tender.The point usually is spot on and with nice bark.But the flat either falls apart or i dont get any clappers.I inject and wrap with BP as well as rest for atleast 2 hrs.Just missing something for the perfect slice.Im not comp by any means just looking for a better product.Thanks love your videos.
Great video! Thank you. Quick question - is it okay to trim off a few inches of the flat so that the whole brisket can fit in the smoker?
Got a free briskit never cooked or cut it. Thanks for this. Hopefully it comes out good