Veggie Burger | 5 Trending Burgers With Chef Anupa | Sanjeev Kapoor Khazana

Load up your buns in meat-free style with our best-ever indulgent vegetarian burger recipe.
VEGGIE BURGER
Ingredients
For one portion
⅓ cup blanched green peas
1-2 French beans, roughly chopped and blanched
1 small carrot, roughly chopped and blanched
⅓ cup blanched corn kernels
½ small cauliflower, roughly chopped and blanched
2 medium potatoes, boiled and peeled
1 burger bun
1 green chilli
4-5 garlic cloves
1 inch ginger, roughly chopped
Salt to taste
Black pepper powder to taste
2 white bread slices
Breadcrumbs for coating
Oil for deep-frying
Butter for applying
1-2 tablespoons mayonnaise
1 tablespoon green chutney
1 cheddar cheese slice
1 Iceberg lettuce leaf, shredded
½ medium onion
2 tomato slices + for serving
Method
1. Mix together green peas, French beans, carrots, corn kernels and cauliflower in a chopper and finely chop the vegetables.
2. Add green chilli, garlic cloves and ginger and finely chop.
3. Transfer to a bowl. Grate in potatoes, add salt and pepper powder and mix well.
4. Crumble bread slices, add to the bowl and mix well.
5. Shape the mixture into a patty and coat with breadcrumbs.
6. Heat sufficient oil in a kadai. Deep-fry the patty till golden brown and crisp. Drain on absorbent paper.
7. Slice burger bun horizontally.
8. Heat a non-stick tawa, place the slices on it and toast till crisp. Apply some butter to the slices and toast for a few more seconds. Remove from heat and set aside.
9. To make chutney mayonnaise, mix together mayonnaise and green chutney in a bowl.
10. Place a cheese slice on the base half of the bun and top with some lettuce.
11. Slice an onion and sprinkle salt over the slices. Place them on the lettuce, top with chutney mayonnaise, patty, tomato slices, some more chutney mayonnaise and cover with the top half of the bun. Serve immediately with crisps, tomato slices and lettuce leaves.
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#sanjeevkapoor

[@shriyathite2962]

I prepared yesterday iy it was very tasty and yummy ....thank u for teceipe....my children enjoyed this

[@SaiPropertiesDelhi]

Very nice recipe👍👍

[@richaprakash852]

Was very easy to make and delicious too..thanks for the recipe

[@GOD999MODE]

Very nice recipe. Looks absolutely delicious! I would just add some Maggi sweet and spicy ketchup.

[@rimzarimza6744]

Good style to explain ingredients in English during recipe's video
Now easy to try thank you so much

[@savitrivyaspatel358]

Delicious

[@nagularatna8366]

Super & thanks

[@urjitbhai]

I make it the same way loaded with veggies but I add tandoori mayo to it n its a hit with my son n his friends.

[@rashmirashmi2253]

Yummy😋😋😋😋

[@DARK_SHOOTER_99]

👍👍

[@aeshajoshipathak701]

Mam i like your frying tips...

[@naziamk14]

Nice burgers

[@nova-nova1050]

Nice Perfect Vege burger mam ,

[@gayatribankeshwar618]

wow,simple and yummmm

[@neetutomar2688]

Tasty burger. Nice way of demo.

[@priyalalchandani1218]

Superbh yummy

[@parij5399]

Wow...so beautiful you are and your recipe 😘

[@seeraraikot172]

nice

[@himaniparasnis4080]

Perfect...simple

[@savitrihegde7586]

Nice perfectvege. burger Yammi ysmmigood

[@mehul953]

I see burger behind cheps it's perfect size and amazing plz aplod this raspi

[@sroy9620]

Good recipe

[@urmilatiwari7617]

superb

[@VedPrakash-kk1mn]

all these Raw vegetables boiled or not..

[@Im_SiVA]

Yumm!!

[@IndiraKitchen]

Delicious mam

[@Krazzysonakshi]

Tempting nd delicious will try it tomorrow 😊

[@akritisharma261]

Nice Vry nice

[@roshandsilva2838]

Hello Mam, great recipe,
Can we store the mixture in the fridge for a few days,,,,,

[@sanjeevkapoorkhazana]

Yes, in the fridge for 2-3 days and in the freezer for a week.

[@Smile_with_love]

All r good.. Your explain ,neatness in kitchen, all is good... But.. don't you know before enter the kitchen we tie our hair??????

[@AllInOne-pw4tv]

Ncy

[@anuradhasable5911]

Very nice

[@vishwasbhuvad2805]

Delicias mam.

[@yogeshbadgire]

Dislikes are from the non vegetarians who are jealous because there are so many good veg alternatives for non-veg food

[@elizabethshaw734]

Yogesh Badgire I am vegan and Amen to that!! :-)

[@elizabethshaw734]

Yogesh Badgire most of them do a drive-by dislike which means that they don't watch the entire video. They just come in to give it a thumbs down and their ignorance is only surpassed by their stupidity. Before I became vegan I ate lots of vegan type meals without meat or other Animal product.

[@noorakc8905]

👍👌

[@trivkrem4161]

very good

[@vixx_my_life4724]

can we store the raw pattie mixture in fridge? if so then how many days we can store it?

[@Hotelknowledge]

vixx_my_life 15 to 30 day

[@sanjeevkapoorkhazana]

You can make raw patty and store them for 2-3 months in the freezer.

[@bushrahalim1787]

where is sanjeev kapoor?

[@priyaohal5266]

Nice v good

[@shreyapurkait4368]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@nafissanessaba6251]

Have we boil the végétale and potatoes before ?

[@RowantarotBlogspot]

Yes. She says they are blanched. :)

[@shivamradhakrishna]

1st one to commemt

[@divyasheth9129]

Really Really nice

[@kiranmahto2064]

no dislike till yet

[@saravanansm967]

MB

[@nammachennaino5948]

Sanjeev sir she is too fast and agar inbox me veggies details ho toh or better ho nice vid sir

[@elizabethshaw734]

namma Chennai no she has a thick accent and I can understand her fine. Meaning she did not speak too fast for me. Not only did she say what vegetables are in there but it was written on the screen.

[@rockstarvarun8440]

poor

[@sectarypb2922]

Not bugger its burger pls don’t copy whities just be who you are