This helps. You say about 12 PSI? I bought a used machine, homemade, with a regulator. How am I supposed to know how much pressure it's putting out? I keep ending up with bad batches. Sugar burns before the corn is done popping. I did call you and ask about some help, but I still wasn't really able to get it right. Any ideas?
This helps. You say about 12 PSI? I bought a used machine, homemade, with a regulator. How am I supposed to know how much pressure it's putting out? I keep ending up with bad batches. Sugar burns before the corn is done popping. I did call you and ask about some help, but I still wasn't really able to get it right. Any ideas?